What is your favorite caramel brownie Cheesecake Recipe? If a brownie and cheesecake were to be eaten together, and then the baby got spoiled, it’s like that. Is caramel drizzled on top? I remember the first time I made this, it was for my dad’s birthday. I like a brownie guy, but I wanted something extra. What was the look on his face when he took his first bite? Isn’t it just like my chocolate lava cake? What’s not to love about a brownie swirled with creamy cheesecake? What is that sweet, sticky caramel? What are some of the best baking recipes ever?
What is Caramel Brownie Cheesecake?
What is a Brownie Batter that’s taken odour to Cheesecakeville? What is a brownie base? Is it true that we don’t stop there? Before it even hits the oven, ribbons of caramel are swirled throughout, creating these gorgeous, tastiest cookies. What are pockets of sweetness? What are the best parts of two desserts? What is a combination? It’s a symphony of textures and flavors that somehow just *works*. Is it better than a cheesecake?
Why you’ll love this recipe?
Where do I start? What I love about this Caramel Brownie Cheesecake Recipe is how deceptively easy it is. Is it a recipe you spent hours slaving away in the kitchen? What is a breakdown of the world?
- Flavor:Oh my goodness, the flavor! Is the rich chocolate of a brownie balanced by the tangy, creamy texture? What a flavor explosion, plain and simple.
- Simplicity:Don’t be intimidated by anything. This isn’t one of those complicated desserts that requires culinary degree. Even if you’re a baking newbie, you can nail this. I promise. I’ve messed it up before, and even *then* it was still pretty darn good!
- Cost-What are some of the ingredients you have in your pantry? No fancy, expensive stuff required. Just good old-fashioned baking basics.
- Versatility:Is it good on its own, but you can dress it up or down? Serve it with a scoop of vanilla ice cream, whipped cream or just plain vanilla. What is powdered What’s a good make-ahead dessert?
Isn’t it on par with my grandma’s famous Chocolate Cake? What is that saying? Give it a try, and you’ll see what I mean.
How do I make caramel brownie cheesecake?
Quick Overview
Let’s get down to business now! How do I make caramel brownie cheesecake? What’s the best way to make a creamy cheesecake? How do you layer a loaf of bread in tin, swirl in some caramel, and bake until golden brown and set? What is the best part about this movie? It’s a crowd-pleaser. Is it true that people will think you are a baking genius? And you will be, but we don’t have to tell them how easy it actually is, do we?
Ingredients
For the Brownie Layer: What is the basic
- 1/2 cup (1 stick) unsalted butter, melted: I always use good quality butter here. What makes a difference?
- 1 cup granulated sugar. 1 teaspoon
- Dutch-processed cocoa powder gives the richest flavor.
- 1/4 teaspoon salt. 1 teaspoon pepper.
- 1 teaspoon vanilla extract. 1 tablespoon sugar.
- 2 large eggs
- 1/2 cup all-purpose flour: Don’t overpack the flour!
What is the cheesecake layer?
- 8 ounces cream cheese, softened: Make sure it’s *really* soft, or you’ll end up with lumps.
- 1/4 cup granulated sugar. 1 teaspoon
- 1 large egg
- 1/2 teaspoon vanilla extract. 1 teaspoon baking soda. 1/2
For the Caramel Swirl: What is
- 1/2 cup caramel sauce: Store-bought is fine, but homemade is even better if you have the time! Just make sure it’s nice and thick.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour an 8×8 inch baking pan. If you want to remove a piece of parchment paper, you can line it with parchment. I’ve tried both, and parchment paper definitely makes life easier, especially if you’re impatient.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, sugar, cocoa powder, and salt. Set aside. How do you distribute cocoa powder evenly? What is brownie batter?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk the melted butter, vanilla extract, and eggs until well combined. Set aside. How do you make sure the butter isn’t too hot or it will cook the eggs?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix brownies, or they will be tough. A few streaks of flour are okay at this stage.
Step 5: Prepare Filling
In a separate bowl, beat the Cream Cheese and sugar until smooth and creamy. Set aside. Add the egg and vanilla extract, and beat until just combined. Again, don’t overmix!
Step 6: Layer & Swirl
How do you make brownie batter? Pour the batter into the prepared pan. Dollop the cheesecake filling over the brownie batter. Drizzle the caramel sauce over the cheesecake filling. Use a knife or skewer to swirl the caramel and cheesecake filling together, creating marbled effect. How do I get creative with layers?
Step 7: Bake
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The center should be set, but still slightly soft. What are the best baking times to bake in your oven?
Step 8: Cool & Glaze
Let the cheesecake cool completely in the pan before glazing. Once cooled, drizzle with caramel sauce, if desired. I always do this! Why is caramel always bad for you?
Step 9: Slice & Serve
Cut into squares and serve. For clean slices, use a warm knife. This Caramel Brownie Cheesecake is delicious served chilled or at room temperature.
What should I serve it with?
What is a Caramel Brownie Cheesecake recipe?
For Breakfast:Serve a small slice with coffee or latte. What is the best way to start the day?
For Brunch:What is a good cheesecake to serve with sprigs of mint?
As Dessert:Serve warm with vanilla Ice Cream or whipped cream. If you like chocolate sauce, add a sprinkle of chopped nuts and serve.
For Cozy Snacks: Enjoy a slice with a glass of cold milk or a cup of hot chocolate. It’s the perfect treat for a rainy day or a cozy night in.
My family’s favorite way to enjoy it is straight from the fridge, late at night, with a big glass of milk. Don’t judge us!
Top Tips for Perfecting Your Caramel Brownie Cheesecake Recipe
Over the years, I’ve learned a few tricks to ensure this Caramel Brownie Cheesecake Recipe comes out perfectly every time:
- Cream Cheese: Make sure your cream cheese is *completely* softened. This is crucial for a smooth, lump-free cheesecake filling. I usually leave it out at room temperature for at least an hour.
- Don’t Overmix: Overmixing the brownie batter can result in tough brownies. Mix until just combined, and don’t worry about a few streaks of flour.
- Caramel Swirl: Don’t over-swirl the caramel. You want to create ribbons of caramel throughout the cheesecake, not a blended mess.
- Baking Time: Baking times can vary depending on your oven. Start checking for doneness at 30 minutes. The cheesecake is done when the center is set, but still slightly soft.
- Cooling Time: Allow the cheesecake to cool completely before slicing. This will prevent it from crumbling and make it easier to cut into clean squares.
- Ingredient Swaps: If you don’t have caramel sauce on hand, you can use dulce de leche or even Nutella for the swirl.
One time, I accidentally used salted butter in the brownie batter. It actually turned out amazing! The saltiness balanced the sweetness perfectly. So, don’t be afraid to experiment!
Storing and Reheating Tips
Here’s how to properly store your Caramel Brownie Cheesecake Recipe to keep it fresh and delicious:
- Room Temperature: You can store the cheesecake at room temperature for up to 2 hours. After that, it should be refrigerated.
- Refrigerator Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days. It actually tastes even better the next day, after the flavors have had time to meld together.
- Freezer Instructions: For longer storage, you can freeze the cheesecake. Wrap it tightly in plastic wrap and then in foil. Freeze for up to 2 months.
- Glaze Timing Advice: If you’re planning to freeze the cheesecake, it’s best to add the caramel glaze after thawing. This will prevent the glaze from becoming sticky or runny.
To thaw the cheesecake, transfer it from the freezer to the refrigerator and let it thaw overnight. I’ve also thawed it at room temperature in a pinch, but the texture is slightly better when thawed slowly in the fridge.
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to Caramel Brownie Cheesecake Recipe. It’s the perfect dessert for any occasion, from casual weeknight dinners to special celebrations. It’s easy, delicious, and always a hit. I promise, once you try it, you’ll be hooked! If you love this recipe, be sure to check out my other brownie and cheesecake variations. And please, let me know how yours turns out in the comments below! Happy baking!
Caramel Brownie Cheesecake: 5 Tips to Bake the Perfect Dessert!
Ingredients
Brownie Layer
- 1 cup All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 0.5 tsp Baking powder
- 0.25 tsp Salt
- 0.5 cup Unsalted butter Melted
- 1 cup Granulated sugar
- 2 Large eggs
- 1 tsp Vanilla extract
Cheesecake Layer
- 24 oz Cream cheese Softened
- 0.75 cup Granulated sugar
- 2 Large eggs
- 2 tbsp All-purpose flour
- 1 tsp Vanilla extract
Caramel Topping
- 1 cup Caramel sauce Store-bought or homemade
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- Prepare the brownie layer: In a bowl, whisk together flour, cocoa powder, baking powder, and salt. In a separate bowl, melt butter and mix in sugar, eggs, and vanilla extract. Combine wet and dry ingredients and mix until just combined.
- Pour brownie batter into the prepared pan and spread evenly.
- Prepare the cheesecake layer: In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in flour and vanilla extract. Pour cheesecake batter over the brownie layer.
- Bake for 50-60 minutes, or until the cheesecake is set around the edges but slightly jiggly in the center. Let cool completely in the oven with the door ajar, then chill in the refrigerator for at least 4 hours.
- Drizzle with caramel sauce before serving.
