Okay, picture this: I’m It’s a lazy Sunday morning, the sun is streaming through the kitchen window, and the aroma of warm, woody wood is in the air. Sweet blueberries fill the air. What do you get when you bake this?Blueberry Cream Cheese Coffee Cake.What do you expect from a good coffee cake? Cream Cheese Swirl bursting with juicy blueberries. Think of it like the love child of a classic coffee cake and blueberry cheesecake, but way easier. If you’re a fan of my mom’s apple coffee cake recipe, you absolutely have to try this blueberry raspberry. I swear, it’s quickly become a new family favorite!
What is Blueberry Cream Cheese Coffee Cake?
What is a breakdown of A.I.S.?Blueberry Cream Cheese coffee cake recipe., at its heart, is a sweet, cake-like bread that’s often enjoyed with – you guessed it – coffee! What makes a pancake sing? Is it a blank canvas just waiting to be painted? a luscious, tangy cream cheese filling, studded with sweet, juicy blueberries. Is there a pocket of pure bliss hidden within the cake? How do you top it all off with a generous dusting of streusel or sweet glaze? Is there a touch of decade What are some of the best ways to impress your loved ones?
Why you’ll love this recipe?
What do I love about this book?Blueberry Cream Cheese coffee cake.How much flavor does it pack while still being so easy to make? I mean, seriously, you can whip this up in under an hour, start to finish. And the taste? The slight tang from the cream cheese perfectly complements the sweetness of the blueberries. Is this a symphony cake? Most of the ingredients are pantry staples that you probably already have on hand. Can you use frozen blueberries? What I love about it is that you can make it any time of the year! And the versatility? Is it perfect for breakfast, brunch, dessert, or just a little afternoon pick-me-up? If you like easy baking with fruit, you might also want to check out my strawberry rhubarb crisp. What is a crowd pleaser recipe? What makes this different is the cream cheese twist.
How do I make blueberry cream cheese coffee cake?
Quick Overview
Making this Blueberry Cream Cheese coffee cake.is surprisingly straightforward. What’s the best way to make a quick cream cheese filling? You’ll layer these two together in a pan, swirl them for that pretty marbled effect, and then bake. Is it necessary to cook a Is there any fancy equipment or complicated techniques to do it? Is this a good recipe for bakers?
Ingredients
For the Main Batter:
* 2 cups all-purpose flour: I always recommend unbleached for the best flavor and texture. * ¾ cup granulated sugar: Can I substitute coconut sugar for almonds? * 2 teaspoons baking powder: Make sure it’s fresh! Is baking powder too old to give rise? Is 12 cup (1 stick) unsalted butter, softened? Is it really necessary to soften it or you will get lumps? Let it come to room temperature for better mixing. * 34 cup milk: 1 cup per cup. I’ve tested this with almond milk and it actually made it even creamier!
For the Filling:
* 8 ounces Cream Cheese, softened: This is absolutely crucial for a smooth filling. * 13 cup granulated sugar: You can also use powdered sugar for an even smoother texture. * 1 large egg yolk: Adds richness to the filling. What is the best way to use vanilla in a smoothie? If you use frozen, don’t thaw them or they’ll bleed into the batter.
For the Glaze:
* 1 cup powdered sugar: Sift it to avoid lumps. * 2-3 tablespoons milk: Add it gradually until you reach your desired consistency. * 12 teaspoon vanilla extract: Optional, but it adds a nice touch.
What is the best step
Step 1: Preheat & Prep Pan
How do I prepare a 9×13 baking pan? I’ve found that this size works perfectly, but you could also use a round cake pan if you prefer. Just keep an eye on the baking time, as it might need to be adjusted.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Stir until combined. How do I make sure that baking powder is evenly distributed, which is crucial for good rise. Don’t skip this step!
Step 3: Mix Wet Ingredients
In a separate bowl, cream together the butter and sugar until light and fluffy. Set aside. Then, beat in the egg and milk until well combined. Make sure the butter is truly softened – otherwise, you’ll end up with clumps.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you not overmix? If you overmix the flour, the gluten will develop, which can result in a tough cake. A few streaks of flour are okay.
Step 5: Prepare Filling
In a medium bowl, beat together the cream cheese, sugar, egg yolk, vanilla extract, and salt. Set aside. Is it too late to make it smooth and creamy Gently fold in the blueberries. If you’re using frozen blueberries, be gentle so you don’t crush them. I sometimes toss the blueberries in a tablespoon of flour to help prevent them from sinking to the bottom of my bowl. I like to eat them straight, but I can’t stand them.
Step 6: Layer & Swirl
If you have a large pan, pour half of the batter into it. Dollop spoonfuls of the cream cheese filling over the batter. If you have a large bowl, pour the remaining batter over the filling, and then dollop the rest of the batter on top. Use a knife or skewer to gently swirl the filling into the batter. This creates an elegant marbled effect. Don’t over-swirl, or the colors will muddy together. I like to make figure-eight patterns.
Step 7: Bake
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. Is it safe to start checking for doneness after 30 minutes? If the top starts to brown too quickly, you can loosely tent it with foil.
Step 8: Cool & Glaze
Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Once the cake is cool, whisk together the powdered sugar, milk, and vanilla extract (if using). Drizzle the glaze over the cake. I like to let the glaze set for about 15 minutes before slicing and serving.
Step 9: Slice & Serve
Use a serrated knife to slice the cake. Serve warm or at room temperature.Blueberry cream cheese coffee cake.Is it delicious on its own, but it’s even better with a cup of tea? What’s a good dessert to top with vanilla ice cream?
What should I serve it with?
This Blueberry Cream Cheese Coffee Cake.Isn’t it amazing to take a business to the next level?
For Breakfast:A steaming mug of black coffee is the perfect accompaniment. What is a fruit salad with melon and berries? I like to serve this with a side of crispy bacon or sausage for an extra sweet and savory balance.
For Brunch:Make it a star by arranging slices of bread and sprigs of fruit surrounded by fresh berries and edible flowers for dessert. Elegant touch. For a heartier brunch, add ice-cold water or steamed rice.
As Dessert:Warm it up slightly and top with a scoop of vanilla ice cream or whipped cream. A drizzle of blueberry sauce or toasted nuts adds a gourmet touch. Pair it with a glass of wine or ice cream.
For Cozy Snacks:Just grab a slice of bread and curl up with tea. What are some good late-night snacks for a rainy afternoon? I love pairing this with a spiced chai latte.
How do you make a Blueberry Cream Cheese Coffee Cake?
What are some little secrets I have learned over the years?blueberry cream cheese coffee cake – these will ensure yours is a showstopper!
Blueberry Prep: Whether you use fresh or frozen blueberries, give them a gentle toss in a tablespoon of flour before adding them to the cream cheese filling. This helps prevent them from sinking to the bottom of the cake and keeps them from bleeding their color into the batter. If you’re using frozen blueberries, don’t thaw them!
Mixing Advice: Be careful not to overmix the batter. Overmixing develops the gluten in the flour, resulting in a tough cake. Mix until just combined, and don’t worry about a few streaks of flour. The swirling process will help incorporate everything.
Swirl Customization: Get creative with your swirling! Use a knife, skewer, or even a chopstick to create different patterns. Experiment with figure-eight patterns, zigzags, or even simple spirals. Just be careful not to over-swirl, or the colors will muddy together.
Ingredient Swaps: Want to change things up? Try using different berries, such as raspberries, blackberries, or even cranberries. You can also add a sprinkle of cinnamon or nutmeg to the batter for a warm, cozy flavor. I’ve even added a tablespoon of lemon zest to the cream cheese for a zingier version.
Baking Tips: Keep an eye on the cake while it’s baking. Every oven is different, so the baking time may need to be adjusted. If the top starts to brown too quickly, you can loosely tent it with foil to prevent it from burning. To check for doneness, insert a wooden skewer into the center of the cake. If it comes out clean, it’s ready!
Glaze Variations: Don’t be afraid to experiment with different flavors for the glaze. Try adding a splash of lemon juice, orange juice, or even coffee to the glaze for a unique twist. You can also add a sprinkle of cinnamon or nutmeg for a warm, cozy flavor. For a richer glaze, use melted butter instead of milk.
Storing and Reheating Tips
Want to make this blueberry cream cheese coffee cake ahead of time? Here’s everything you need to know about storing it and keeping it fresh!
Room Temperature: You can store this cake at room temperature for up to 2 days. Make sure to cover it tightly to prevent it from drying out. I usually use an airtight container or wrap it tightly in plastic wrap.
Refrigerator Storage: For longer storage, you can keep the cake in the refrigerator for up to 5 days. Again, make sure to cover it tightly to prevent it from drying out. I recommend using an airtight container.
Freezer Instructions: You can also freeze this cake for up to 2 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. To thaw, let it sit in the refrigerator overnight.
Glaze Timing Advice: If you’re planning on freezing the cake, I recommend waiting to glaze it until after it has thawed. This will prevent the glaze from becoming soggy. You can also make the glaze ahead of time and store it in the refrigerator for up to a week.
Frequently Asked Questions
Final Thoughts
I truly hope you give this blueberry cream cheese coffee cake recipe a try! It’s a guaranteed crowd-pleaser that’s surprisingly easy to make. The combination of the tender, buttery cake, the tangy cream cheese filling, and the sweet blueberries is simply irresistible. And the best part? The smell alone is enough to bring everyone running to the kitchen. If you enjoy this recipe, be sure to check out my other coffee cake variations – there’s something for everyone! Happy baking, and I can’t wait to hear how yours turns out!
Blueberry Cream Cheese Coffee Cake: 7 Reasons It's a Must-Try!
Ingredients
Coffee Cake
- 2.5 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 cup granulated sugar
- 0.5 cup unsalted butter softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1.5 cups fresh blueberries
Cream Cheese Filling
- 8 oz cream cheese softened
- 0.33 cup granulated sugar
- 1 egg yolk
- 0.5 tsp vanilla extract
Streusel Topping
- 0.5 cup all-purpose flour
- 0.33 cup granulated sugar
- 0.25 cup cold unsalted butter cubed
Instructions
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, beginning and ending with dry ingredients. Mix until just combined.
- Gently fold in the blueberries.
- In a separate bowl, beat together cream cheese and sugar until smooth. Beat in egg yolk and vanilla.
- For the streusel, combine flour and sugar. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour half of the coffee cake batter into the prepared pan. Spread cream cheese filling evenly over the batter. Top with the remaining batter and sprinkle with streusel topping.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before cutting into squares and serving.
