Let’s talk comfort food. Real, stick-to-your-ribs, makes you feel I’m talking about Beef Stroganoff. Now, I know what you might be thinking: “Stroganoff? Isn’t that old-fashioned? This isn’t your grandma’s dry, flavorless stroganoff. What is a creamy, savory, beefy masterpiece that will have everyone begging for seconds? What is similar to a good mac and cheese, but with depth of flavor? *chef’s My family has been making this Beef Stroganoff Recipe for generations, and it’s truly one of those recipes. I hope you enjoy it as much as I do. What are the dishes that bring everyone to the table with smiles? Why does aroma make your mouth watering?
What is Beef Stroganoff?
Beef Stroganoff is a classic dish that, at its heart, is creamy, savory sauce. What are some good recipes for beef and mushrooms served over egg noodles? Think of it as beef stew taken to the next level with a rich, velvety sauce that’s just pure pure goodness. What’s essentially thinly sliced beef cooked in a flavorful sauce made from sour cream? What are some good ingredients to make crème fraîche, mushrooms, onions, and Dijon mustard? There are so many variations out there! Some add a splash of wine, others use different types of mushrooms. But the core idea remains: “Also, if you can’t get any, you have to use mushrooms.” What is tender beef in a creamy sauce that’s impossible to resist? It’s believed to have originated in Russia, named after the Stroganov family. Is it really one of those recipes that has stood the test of time?
Why you’ll love this recipe?
Seriously, where do I even begin? There are so many reasons to adore this Beef Stroganoff Recipe!
• The Flavor:What is the perfect combination of savory beef, earthy mushrooms, tangy sour cream, and a hint of Dijon? Is there a symphony of flavors that’s simply What’s like a warm hug in the bowl?Is it simpler than you think?What is a fancy dish? Yes, there are a few steps involved, but none of them are particularly difficult, and the payoff is great. What is a weeknight-friendly recipe for Beef Stroganoff?Budget- You can definitely make this with more expensive cuts of beef, but honestly, it works just as well with more affordable options like stew meat. The long simmering time ensures that even the toughest cuts become tender and delicious.
• Is Versatility the key to You can serve this over egg noodles, rice, mashed potatoes, or even creamy polenta. It’s also fantastic with a side of crusty bread for soaking up all that delicious sauce. Plus, it’s easily customizable. Don’t like mushrooms? Leave them out! Want to add a little heat? Throw in a pinch of red pepper flakes!
What I love most about this version is that it uses simple ingredients and techniques, but it tastes like it came straight from a fancy restaurant. It has that comforting feel of my mom’s beef stew, but elevated with a touch of elegance from the sour cream. And did I mention my kids love it? Seriously, they ask for this Beef Stroganoff Recipe all the time! It’s also a fantastic alternative to a typical pasta night if you’re looking for something a little different but still satisfying.
How do I make Beef Stroganoff?
Quick Overview
Making this Beef Stroganoff Recipe is easier than you might think. First, you’ll sear the beef to get a nice crust and lock in the flavor. Then, you’ll sauté the onions and mushrooms until they’re tender and golden brown. Next, you’ll create the creamy sauce with sour cream, Dijon mustard, and beef broth. Finally, you’ll combine everything and let it simmer until the beef is melt-in-your-mouth tender. It’s really all about layering the flavors and letting them meld together. And the best part? It’s mostly hands-off simmering time, which means you can relax while dinner practically cooks itself!
Ingredients
For the Beef Stroganoff:
• 1.5 lbs Beef stew meat, cut into 1-inch cubes (I prefer chuck roast, but sirloin works too)
• 1 tbsp Olive oil
• 1 Large onion, chopped
• 8 oz Cremini mushrooms, sliced (or your favorite mushroom variety)
• 2 cloves Garlic, minced
• 2 tbsp All-purpose flour
• 1 cup Beef broth (low sodium is best)
• 1/2 cup Sour Cream (full-fat for best results)
• 2 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1/4 cup Fresh parsley, chopped
• Salt and pepper to taste
• Egg noodles, for serving (I love the wide, ribbon-style)
What are the steps to
Step 1: Sear the Beef
In a large skillet or Dutch oven, heat olive oil over medium-high heat. Remove from heat and set aside. Season beef cubes with salt and pepper. Working in batches (don’t overcrowd the pan! ), sear the beef on all sides until nicely browned. Remove from the skillet and set aside. What is the best way to cook beef?
Step 2: Sauté the Onions and Mushrooms
Add the chopped onion to the skillet and cook until softened and golden, about 5-7 minutes. Then, add the sliced mushrooms and cook until they’re tender and have released their moisture, about 3-4 minutes. What is the key here is patience. You want the onions and mushrooms to be nicely browned for maximum flavor. You don’t want them to burn as quickly as they should.
Step 3: Add Garlic and Flour
Stir in the minced garlic and cook for 1 minute more, until fragrant. Then, sprinkle the flour over the vegetables and cook for another minute, stirring constantly. This creates a roux that will help thicken the sauce.
Step 4: Deglaze and Simmer
If you have a large skillet, pour in the beef broth, scraping up any browned bits from the bottom of the skillet. What is the flavor of searing beef? Return the seared beef to the skillet. What should I do if I have a large pot of water and some salt? Bring to simmer, then reduce the heat to low, cover, and cook for 1 hour. 5-2 hours, or until the beef is fork-tender. The longer it simmers, the more tender the beef will become. How do you know if your knife is ready?
Step 5: Finish the Sauce
Remove the skillet from the heat and stir in the Worcestershire, sour cream, and Dijon mustard. Stir until combined. How do you remove the skillet from the heat before adding the sour cream? Gently stir until everything is well combined and the sauce is creamy and smooth. Taste and adjust the seasoning as needed. If you like mustard, you might want to add a little more salt, pepper, or Dijon mustard.
Step 6: Serve
Serve the Beef Stroganoff hot over cooked egg noodles, garnished with fresh parsley. And don’t forget that crusty bread for soaking up all that amazing sauce!
5. What to Serve It With
What is a good beef stroganoff recipe? What are some of the best side dishes to serve with a saladWhat is a good weeknight meal?Steamed green beans or a simple side salad with olive oil. The freshness of the vegetables provides a nice contrast to the richness and flavor of stroganoff.For a More Elegant Dinner:Roasted asparagus or garlic Parmesan broccoli. What are some heartier vegetables that stand up to the richness of the dish?What is a cozy comfort meal? Mashed potatoes or creamy polenta. Both of these options provide an extra layer of comfort and are perfect for soaking up all that delicious sauce. My family also loves having some crusty bread on the side for dipping.
One of my favorite family traditions is to serve this Beef Stroganoff Recipe with a dollop of extra sour cream and a sprinkle of fresh dill. It adds a touch of freshness and brightens up the flavors even more!
How do you make Beef Stroganoff?
Over the years, I’ve learned a few tricks that make this Beef Stroganoff Recipe even better:
Beef Prep: Don’t overcrowd the pan when searing the beef. This will lower the temperature of the pan and prevent the beef from browning properly. Work in batches for best results. Also, be sure to pat the beef dry before searing it. This will help it to brown more quickly.
Mushroom Magic: Don’t be afraid to experiment with different types of mushrooms. Cremini mushrooms are a classic choice, but shiitake, oyster, or even a mix of wild mushrooms would be delicious! Also, don’t wash your mushrooms! They’ll absorb water and become soggy. Just brush them clean with a damp paper towel.
Sour Cream Secrets: Use full-fat sour cream for the best flavor and texture. It will create a richer, creamier sauce. Also, be sure to remove the skillet from the heat before adding the sour cream to prevent it from curdling. And don’t boil the sauce after adding the sour cream, as this can also cause it to curdle. I did that once and let me tell you, it wasn’t pretty!
Flavor Boosters: A splash of dry sherry or red wine can add depth and complexity to the sauce. Add it after you sauté the onions and mushrooms, and let it simmer for a few minutes before adding the beef broth. Also, don’t be afraid to experiment with different herbs and spices. A pinch of smoked paprika or a sprig of fresh thyme can add a unique twist.
Serving Suggestions: For a fun presentation, serve the Beef Stroganoff in individual bowls, garnished with fresh parsley and a dollop of sour cream. You can also add a sprinkle of paprika for a pop of color. And don’t forget the crusty bread for soaking up all that amazing sauce!
Storing and Reheating Tips
This Beef Stroganoff Recipe is even better the next day, as the flavors have had a chance to meld together. Here’s how to store and reheat it:
Refrigerator Storage: Store leftover Beef Stroganoff in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the Beef Stroganoff for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
Reheating Tips: To reheat, gently warm the Beef Stroganoff in a saucepan over low heat, stirring occasionally. You may need to add a splash of beef broth or water to thin the sauce if it has thickened too much. Avoid overheating, as this can cause the sour cream to curdle. You can also reheat it in the microwave, but be sure to cover it to prevent splattering. If you’re reheating from frozen, let it thaw completely before reheating, as this will ensure it heats evenly.
I’ve found that adding a tablespoon of fresh sour cream when reheating helps to restore the creaminess and gives it that fresh-made taste. It’s a little trick I picked up from my grandma, and it works wonders!
Frequently Asked Questions
Final Thoughts
So, there you have it – my family’s cherished Beef Stroganoff Recipe. It’s more than just a dish; it’s a warm hug on a plate, a reminder of home, and a guarantee of happy faces around the dinner table. I truly hope you give this recipe a try. It’s easy, delicious, and guaranteed to become a family favorite. If you enjoy comforting dishes like this, you might also love my creamy chicken noodle soup or my classic beef stew. Happy cooking, friends! I can’t wait to hear how yours turns out! Let me know in the comments if you try it, and don’t forget to rate the recipe if you loved it! And if you put your own little twist on it, be sure to share – I’m always looking for new ideas!
Beef Stroganoff Recipe
Ingredients
Main Ingredients
- 1 lb Beef Stew Meat
- 1 cup Mushrooms, sliced
- 0.5 cup Sour cream
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 1 cup Beef broth
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preparation Steps
- Season beef with salt and pepper. Brown beef in butter over medium-high heat. Remove beef from pan and set aside.
- Add mushrooms to the pan and cook until tender. Stir in flour and cook for 1 minute.
- Gradually whisk in beef broth until smooth. Bring to a simmer, then return beef to the pan.
- Reduce heat to low, cover, and simmer for 20 minutes, or until beef is tender. Stir in sour cream and heat through. Serve over egg noodles or rice.
