Okay, let’s talk comfort food! Remember those nights as a kid when you’d walk in the door, and that unmistakable sweet and smoky smell of BBQ filled the air? My grandma used to make the *best* BBQ chicken, and this recipe for BBQ Chicken Crescent Rolls is my little twist on that classic flavor. It’s like a Chicken Pot Pie had a baby with a BBQ sandwich, but way easier than either of those! Seriously, these are a total game-changer. I guarantee everyone will go crazy for them, and you won’t believe how simple they are to whip up.
What are BBQ chicken crescent rolls?
Think of BBQ Chicken Crescent Rolls as the ultimate comfort food mashup. It’s essentially shredded chicken, simmered in a tangy-sweet BBQ sauce, and then nestled inside flaky, buttery crescent roll dough. It’s that simple! The name pretty much says it all. They’re perfect as an appetizer, a quick lunch, or even a fun dinner. This recipe is my shortcut to those classic BBQ flavors without slaving over a smoker all day. Plus, the crescent rolls add this amazing buttery richness that you just can’t get anywhere else. I always make sure to use a good quality BBQ sauce – it really makes a difference!
Why you’ll love this recipe?
Oh man, where do I even begin? What I love most about these BBQ Chicken Crescent Rolls is how incredibly versatile they are. First off, the *flavor* is out of this world. You’ve got that smoky sweetness from the BBQ sauce, the tender chicken, and that buttery, slightly salty crescent roll. It’s the perfect balance! And they are truly simple to make. I’m talking weeknight dinner simple. No complicated techniques, no hard-to-find ingredients. This one’s a lifesaver on busy nights when you want something satisfying but don’t have a ton of time. Seriously, from start to finish, you’re looking at maybe 30 minutes, tops!
Secondly, they are actually pretty cost-efficient. Chicken is generally a budget-friendly protein, and Crescent Rolls are usually on sale at the grocery store. BBQ sauce is cheap as well, you can either make it or buy it, it is still cost-efficient. Thirdly, they are incredibly versatile. You can serve them as a snack, an appetizer, a quick lunch, or even as a main course with a side salad. They are the perfect party food, and I guarantee they will disappear quickly. If you are feeling a little adventurous you can add in different types of cheese like Monterey jack or pepper jack cheese! They are a sure crowd pleaser!
How do you make a BBQ chicken crescent roll?
Quick Overview
Making these BBQ Chicken Crescent Rolls is truly a breeze. You’ll start by preparing your chicken, mixing it with your favorite BBQ sauce. Then, you unroll those crescent rolls, spread the chicken mixture over them, roll them up, and bake until golden brown and bubbly. That’s it! The whole process is so straightforward, even the kids can help out. I promise, even if you’re not a confident cook, you can nail this recipe. They are just that easy and yummy!
Ingredients
For the BBQ Chicken Filling:
• 2 cups cooked, Shredded Chicken (rotisserie chicken works great – it’s my little time-saving idea).
• 1 cup BBQ sauce (use your favorite brand! I prefer a smoky-sweet one)
• 1/4 cup finely diced red onion (adds a nice little bite)
• 1/4 cup finely chopped fresh cilantro (optional, but I love the freshness it brings)
• 1/2 cup shredded cheddar cheese (or your favorite cheese blend) (as needed)
For the Crescent Rolls: What are some examples?
• 1 (8 ounce) can refrigerated Crescent Roll dough.
What are the steps to
Step 1: Preheat & Prep Pan
What is the best way to get started with baking? While the oven is heating up, grease a baking sheet. I usually use a silicone baking mat, but parchment paper works just as well! What is the best way to clean a Crescent Roll?
Step 2: Prepare the Chicken
In a medium bowl, combine the Shredded Chicken, BBQ sauce, red onion, cilantro, and salt (if using). What is cheddar cheese? Mix everything together until well combined. I always give it a little taste at this point to make sure the BBQ sauce is bold enough. If not, add a little extra!
Step 3: Assemble the Crescent Rolls
How do you roll a crescent roll dough? Separate them along the perforations. Is it true that they are not perfectly shaped?
Step 4: Fill & Roll
What is the best way to serve the BBQ Chicken mixture on a crescent roll? Gently spread it out, leaving a little space at the edges. Starting at the wide end, roll up each crescent roll towards the point. Make sure to tuck the point underneath to prevent them from unrolling during baking.
Step 5: Bake
Place the rolled crescent rolls on the prepared baking sheet. How long does it take for a cookie to be golden brown? Keep an eye on them – ovens can vary, and you don’t want them to burn!
Step 6: Cool & Serve
How do you cook a BBQ chicken crescent roll? What are some of the best ways to prepare a grilled chicken on tin foil? What are the best ways to serve these as a side dish?
What should I serve it with?
What do you serve your BBQ Chicken Crescent Rolls with? What are some ideas that I love?
For Lunch:What is a good green salad with vinaigrette? What are crescent rolls I sometimes serve them with a bowl of creamy tomato soup.
For Dinner:Make it a full-on BBQ feast! Serve these crescent rolls with coleslaw, baked beans, and corn on the cob. Can you grill up some extra chicken or ribs?
As an Appetizer:Arrange them on a platter with some toothpicks for easy grabbing. Can you serve these with ranch dressing or BBQ sauce?
My family loves these BBQ Chicken Crescent Rolls, and they’re always a hit whenever I make them. What are potlucks? What are some of the easiest to make and most inexpensive cookies?
How do I make a perfect BBQ chicken crescent roll?
Alright, let’s talk pro tips! Over the years, I’ve learned a few tricks to make these BBQ Chicken Crescent Rolls even better. First, use a good quality BBQ sauce. Seriously, it makes a huge difference! My personal favorite is a smoky-sweet one, but feel free to experiment with different flavors to find your perfect match. If you’re using rotisserie chicken, remove the skin and shred the meat. It’s quicker and easier, and it also helps keep the filling from being too greasy.
Don’t overfill the crescent rolls. It’s tempting to pile on the chicken mixture, but if you put too much, they’ll be difficult to roll up and the filling might spill out during baking. A little goes a long way! If you want to add some extra flavor, try mixing in some diced bell peppers, jalapeños, or even some crumbled bacon. Just be sure to chop them finely so they don’t make the crescent rolls too bulky. I have tested this with different types of flour for gluten allergies, and the rice flour works well! The outside does not look different either. I also noticed if you cook it with the convection oven the outside gets more crispy.
Make sure to tuck the point of each crescent roll underneath before baking. This will prevent them from unrolling and keep the filling inside. I also like to brush the tops of the crescent rolls with a little melted butter before baking. What gives them a beautiful golden brown color and adds an extra richness. Keep a close eye on them while they’re baking. Ovens can vary, and you don’t want them to burn. If they start to get brown, you can tent them with foil for the last few minutes of baking.
What are some tips for Storing and Reheating
These BBQ Chicken Crescent Rolls are best served fresh, but they can also be stored for later. For room temperature storage, these can stay for 2 hours. If you will not consume them for hours, refrigerate them. Place the cooled crescent rolls in an airtight container and store them in the refrigerator for up to 3-4 days. They are still good the next day when refrigerated. To reheat, place the refrigerated crescent rolls on a baking sheet and bake them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through. You can also microwave them for a quicker reheat, but they won’t be as crispy. For freezer instructions, place the cooled crescent rolls in a single layer on a baking sheet and freeze them until solid. Once frozen, transfer them to a freezer bag or airtight container. They can be stored in the freezer for up to 2-3 months. Thaw them in the refrigerator overnight before reheating as directed above.
What are the most frequently asked questions on
Final Thoughts
These BBQ Chicken Crescent Rolls are a guaranteed crowd-pleaser. They’re quick, easy, and packed with flavor, making them perfect for weeknight dinners, potlucks, or even just a fun snack. I love how versatile they are, and how you can easily customize them to suit your taste. I hope you enjoy this recipe as much as my family does. Let me know how your baking turns out! If you love quick and easy recipes like this, be sure to check out my other recipes for simple snacks and weeknight meals. Happy baking, and can’t wait to hear how yours turn out!
BBQ Chicken Crescent Rolls
Ingredients
Main Ingredients
- 1 pound cooked chicken breast shredded
- 0.5 cup BBQ sauce
- 1 can crescent roll dough refrigerated
- 1 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with BBQ sauce.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of chicken mixture onto each triangle and top with cheese.
- Roll up each triangle and place on a baking sheet.
- Bake for 10-12 minutes until golden brown.
