What is a delicious dessert? I’m talking about the kind of dessert that makes you look like a kitchen wizard even if you’re more experienced. What is a microwave master? What are some of the best dump cakes ever?Banana Split Dump Cake: A banana splitIs it like that, but cranked up to eleven? What are the flavors of a banana split sundae? Banana, pineapple, cherries, chocolate, and all the other flavors. What’s good in cake form? If you love the ease of a box cake mix but crave something more exciting than plain vanilla, this is the recipe for you. What is your new best friend? Is it easier to make brownies from a box?
What is banana split dump cake?
What is magic?Banana Split Dump Cake: What are someWhat’s a banana split sundae? What is a layered dessert, starting with cake mix base, then piled high with all the ingredients. What are some delicious toppings for banana splits? We’re talking about sliced bananas, crushed pineapple, maraschino cherries, and a generous serving of rice. sprinkling of chocolate chips. What is a dump cake? What are some of the most complicated mixing bowls? What are some of the best cake toppings? What’s a great weeknight treat? What is the shortcut to happiness?
Why you’ll love this recipe?
How many times have I loved this person?Banana Split Dump Cake – Can youFirst and foremost, the flavor is absolutely incredible. You get the sweetness of banana, the tanginess of pineapple, and the burst of cherry. Richness of chocolate, all melding together in a symphony of deliciousness. What I love most about this is that it tastes like you spent hours slaving away in the kitchen, but I’m not a cook. It takes only a few minutes to throw together. From start to finish, you’re looking at maybe 10 minutes of prep time. Plus, the ingredients are super budget-friendly. You probably already have most of them in your pantry. I’m all about recipes that deliver big flavor without breaking the bank. What is the best way to serve it warm with a scoop of vanilla ice cream? ), or let it cool completely and enjoy it as a slice of cake. Is this good for breakfast, brunch, or dessert?Banana Split Dump Cake – Can youI never feel guilty about making it because it’s so simple. Is it easier to make a Chocolate Chip Cookie? Is this a crowd-pleaser?
How do I make banana split dump cake?
Quick Overview
Making this Banana Split Dump Cake: What are someIs 1-2-3 easy? You’ll basically layer your ingredients into a baking dish, bake it until bubbly and golden brown. How do I make a simple glaze? What is the best part? No fancy equipment or complicated techniques. Is this a foolproof recipe? This method is special because it allows the flavors to meld together beautifully, creating a moist, smooth texture. Is it possible to make a delicious cake with minimal effort?
Ingredients
For the Main Batter: Why?
I usually go for Duncan Hines, but any brand will do. Is 1 cup of milk the same as 2 cups of water? I’ve used almond milk in a pinch, and it works great! Unsalted is best, so you can control the sweetness. * 2 large eggs: 1 large yolk: 2 small yolks: 3 large egg: 4 small eggs; 1 small Make sure they’re at room temperature for the best texture.
For the Filling:
* 3 ripe bananas, sliced: Not too mushy, or they’ll get dry. * 1 (20 oz) can crushed pineapple, drained: Drain it well, otherwise the cake will be soggy. * 1 jar maraschino cherries, halved: Don’t skip the cherries! Why are semi-sweet chocolate chips essential for banana split flavor? Can you use milk chocolate for a sweeter cake?
For the Glaze:
* 1/2 cup powdered sugar: Sift it for a smoother glaze. * 2-3 tablespoons milk: Mix well. Add vanilla extract slowly until you reach your desired consistency. A little vanilla goes a long way!
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. I always use a little baking spray to make sure the cake doesn’t stick. Trust me Is it worth the extra step to bake a cake?
Step 2: Mix Dry Ingredients
In a large bowl, combine the yellow Cake Mix. Make sure there are no lumps! I usually whisk it for a few seconds to make sure it’s nice and smooth. How do I make a light cake?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, and eggs until well combined. Set aside. The mixture should be smooth and slightly frothy. If butter is too hot, it will cook the eggs! If it’s too hot, just let it cool for a few minutes before adding the eggs.
Step 4: Combine
What are the wet ingredients and how do they compare and contrast? How do you not overmix a cake? Just stir until the batter is smooth and there are no streaks of flour.
Step 5: Prepare Filling
In a separate bowl, gently combine the sliced bananas, drained pineapple, and halved pineapple. Set aside. Maraschino Don’t mash bananas. Be gentle! I usually pat the cherries dry with a paper towel to remove any excess juice.
Step 6: Layer & Swirl
Cake batter: Pour the batter into the prepared baking dish. Spread it evenly. Then, spoon the fruit mixture over the batter. Sprinkle the chocolate chips evenly over. No swirling needed for this recipe; just even distribution is key!
Step 7: Bake
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Is it possible to get a doneness test on an oven for 30 minutes? The top of the cake should be golden brown and set. If it starts to brown too quickly, you can tent it with foil.
Step 8: Cool & Glaze
Let the cake cool before drizzling with the glaze. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Set aside. The glaze should be thick enough to drizzle but thin enough for spreading easily. If you want a thicker consistency of milk, adjust the amount as needed to reach your desired consistency.
Step 9: Slice & Serve
Slice the Banana Split Dump Cake: What are someServe warm with a scoop of vanilla ice cream and extra cherries, if desired. Is it true that whipped cream never hurts? Can you serve it as a slice of cake?
What should I serve it with?
This Banana Split Dump Cake: What are someWhat are some of the best ways to take your food to the next level?
For Breakfast:What is a good way to start the day? I also like to add a dollop of Greek yogurt for extra protein.
For Brunch:What’s a good way to dress it up with vanilla ice cream and chopped nuts? What are the best accompaniments to sparkling wine?
As Dessert:Serve warm with whipped cream and a drizzle of chocolate sauce. What is the ultimate indulgence after a long day?
For Cozy Snacks:What are some of the best ways to enjoy a slice of bread with milk or hot chocolate? What are some of the best comfort foods to eat on a chilly evening?
My family always loves vanilla ice cream. It’s become a tradition in our house. We’ve tried it with different flavors of ice cream, like strawberry and chocolate, and they’re all good.
Top Tips for Perfecting Your Banana Split Dump Cake
Want to make the best Banana Split Dump Cake ever? Here are some tips and tricks I’ve learned over the years:
Banana Prep: Use bananas that are ripe but not too ripe. Overripe bananas will get mushy and won’t hold their shape. Slice them just before adding them to the cake to prevent browning.
Mixing Advice: Be careful not to overmix the cake batter. Overmixing can lead to a tough cake. Just stir until the ingredients are combined.
Ingredient Swaps: You can substitute the crushed pineapple with other canned fruits, such as peaches or mandarin oranges. You can also use different types of chocolate chips, such as white chocolate or dark chocolate.
Baking Tips: Keep an eye on the cake while it’s baking. Ovens can vary, so start checking for doneness around 30 minutes. If the top starts to brown too quickly, you can tent it with foil.
Glaze Variations: You can add a little cocoa powder to the glaze for a chocolatey twist. You can also add a few drops of food coloring to make it colorful.
I learned the hard way that overmixing is a big no-no with this cake. The first time I made it, I mixed the batter for too long, and the cake came out tough and dense. Now I’m careful to mix it just until the ingredients are combined. I also found that using room-temperature eggs makes a big difference in the texture of the cake. They help create a light and airy cake.
Storing and Reheating Tips
Here’s how to properly store and reheat your Banana Split Dump Cake:
Room Temperature: You can store the cake at room temperature for up to 2 days. Cover it tightly with plastic wrap or store it in an airtight container to prevent it from drying out.
Refrigerator Storage: You can store the cake in the refrigerator for up to 5 days. Cover it tightly with plastic wrap or store it in an airtight container. The cake may dry out slightly in the refrigerator, so you may want to add a little extra glaze before serving.
Freezer Instructions: You can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then wrap it again in aluminum foil. Thaw the cake in the refrigerator overnight before serving.
Glaze Timing Advice: If you’re planning to store the cake, it’s best to add the glaze just before serving. This will prevent the glaze from becoming sticky or dissolving.
I’ve found that the cake tastes best when it’s served warm, but it’s also delicious cold. When reheating, I usually pop a slice in the microwave for about 30 seconds. It’s also great reheated in the oven, but be careful not to overbake it!
Frequently Asked Questions
Final Thoughts
So, there you have it – my super easy and incredibly delicious Banana Split Dump Cake! This recipe is a lifesaver when you need a quick and easy dessert that’s guaranteed to impress. It’s perfect for potlucks, parties, or just a weeknight treat. The combination of banana, pineapple, cherries, and chocolate is simply irresistible. And the best part is, it’s so simple to make! I know you’re going to love this recipe as much as my family does. If you’re looking for other easy dessert recipes, be sure to check out my other dump cake recipes. Happy baking! I can’t wait to hear how yours turns out!
Banana Split Dump Cake
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 1 cup butter, melted
- 4 cups banana slices
- 1 cup chocolate chips
- 1 cup whipped cream
- 0.5 cup chopped nuts
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- Spread the melted butter evenly in the prepared pan.
- Layer the banana slices over the butter.
- Sprinkle the cake mix evenly over the bananas.
- Sprinkle chocolate chips and nuts over the cake mix.
- Bake for 30-35 minutes, or until golden brown.
- Let cool slightly before serving with whipped cream.