Bacon Chicken Alfredo English Muffins

Okay, so let me tell you about these **Bacon Chicken Alfredo English Muffins**. Imagine the comforting creaminess of a classic chicken alfredo, but instead of pasta, it’s nestled inside a perfectly toasted English muffin. Sounds good, right? But then… we add bacon. Crispy, smoky bacon. Now, it’s *amazing*. It’s kind of like a pizza, but instead of marinara, we’re using alfredo sauce and we’re using an english muffin. I know, I know, pizza is great and all, but these are so easy to make and satisfying. Seriously, I made these for a potluck once, and they were GONE in minutes. This recipe is a game-changer, I promise! The kids adore them. I have yet to meet someone who did not love them.

What is Bacon Chicken Alfredo English Muffins?

So, what exactly *are* these **Bacon Chicken Alfredo English Muffins**? Think of them as a savory twist on the classic breakfast staple. We take English muffins, toast them up lightly, and then top them with a creamy, dreamy alfredo sauce. But the real magic comes from the shredded chicken and crispy bacon bits generously spread across the muffin. It’s essentially a mini-pizza, but way more comforting and, dare I say, sophisticated? My family calls them “fancy muffins” and they are super simple. And believe me, if I can make these on a crazy weeknight, anyone can!

Why you will love this recipe?

What isn’t to love about this recipe?

Flavor explosion: WhatWhat’s the best combination of bacon and chicken with alfredo? Is it a party in your mouth?
Super easy:What is one of those recipes that looks impressive but is actually incredibly simple to throw together? What are some great appetizers for a busy weeknight?
What areYou probably already have most of the ingredients in your pantry. Is it possible to use leftover rotisserie chicken? What are the best English muffins? Is it cheaper to make this than to order out?
Versatile:You can customize this to your liking! Add some spinach, mushrooms, or even a sprinkle of red pepper flakes for some kick. What are some good ways to serve hot sauce on top of a baked potato?

What I love about this recipe is how it takes a classic comfort food combo and makes it even more delicious. How can I make my life more fun and accessible? What are some of the best Chicken Bacon Ranch pinwheels? What is rolling and fuss? What are some good ways to use up leftover chicken or bacon from the weekend? I hate wasting food so any recipe that saves my grocery budget gets an A+!

How do I make Bacon Chicken Alfredo English Muffins?

Quick Overview

What is the best way to make Bacon Chicken Alfredo English Muffins? How do you toast English muffins, whip up the creamy alfredo sauce (or cheat and use a cheddar cheese)? Store-bought – no judgment! ), layer on the chicken and bacon, and bake until bubbly and golden brown. How do I make a crispy muffin without overbaking? What’s the hardest part about waiting for them to cool down enough to eat? I always burn my tongue because I can’t wait.

Ingredients

For the main event:

I like sourdough muffins but I prefer the English muffin. I’m a big fan of split and toasted bread.
1 cup prepared Alfredo sauce (jarred is totally fine for a quick meal; my favorite is Bertolli) .
1 12 cups cooked chicken, shredded (rotisserie chicken works great here)
12 cup cooked bacon, crumbled (the pre-cooked stuff is a lifesaver sometimes, but freshly cooked stuff can be incredibly tasty). Why is bacon always better?
12 cup shredded mozzarella cheese (or a blend of Italian cheeses for extra flavor) .
What are some good garnishes for fresh parsley?
1 tablespoon of Garlic Salt. 1 teaspoon of Pepper.
1 tablespoon of black pepper. 12 teaspoon of salt.

How do I follow step

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray. How do I make a muffin stick? I always do this before anything else so that the oven is ready when I am!

Step 2: Assemble the Muffins

Arrange the toasted English Muffin halves on the prepared baking sheet. Alfredo sauce: Spread a generous spoonful over each muffin half, making sure to cover the entire muffin. Where does the creaminess come from?

Step 3: Add Chicken and Bacon

Sprinkle the Shredded Chicken evenly over the Alfredo sauce on each muffin. Then, top with crumbled bacon. Can you use as much or as little bacon as you like? Don’t forget to add garlic salt and pepper before the next step!

Step 4: Cheese It Up

Sprinkle shredded mozzarella cheese over chicken and bacon. What is the best way to top a cheesecake? I think mozzarella is the best, but sometimes I use provolone too! It is good either way.

Step 5: Bake

Is it safe to bake cheese in the preheated oven for 10-12 minutes? English muffins are heated through. What are the best ways to keep a close eye on your oven, as baking times can vary.

Step 6: Garnish & Serve

Remove the baking sheet from the oven and let the **Bacon Chicken Alfredo English Muffins** cool for a minute or two. Sprinkle with chopped fresh parsley (if using) for a pop of color and flavor. Serve immediately and enjoy!

What should I serve it with?

What are some of the best baked chicken Alfredo English Muffins? What are some ideas for making them part of a complete meal?

For Lunch:Serve with a side of soup or green salad.

For Dinner:What are some good balanced meals to serve with roasted vegetables?

As an Appetizer:English muffins: Cut the muffin pieces into smaller pieces and arrange them on a platter for an easy party-friendly party.

What are some good side dishes to serve with a Caesar salad? Alfredo sauce is perfect. Sometimes, I just eat them by themselves for a quick lunch!

How do I make Bacon Chicken Alfredo English Muffins?

What is the best way to take Bacon Chicken Alfredo English Muffins to the next level? What are some of my top tips?

What is the best way to toast muffinDon’t skip this step! How do you toast English muffins before adding the toppings? I like to use a toaster oven or the broiler for this.

Use high-quality ingredients: aThe better ingredients, the better the flavor. I always splurge on bacon and Parmesan cheese.

Don’t overcrowd the baking sheet. If you’re making a large batch, bake the muffins in batches to ensure even cooking. Overcrowding the baking sheet can cause the muffins to steam instead of bake.

Get creative with toppings: Feel free to experiment with different toppings to customize the muffins to your liking. Some of my favorite additions include sliced mushrooms, chopped tomatoes, and green onions. Sometimes, when I am feeling brave, I add pineapples on top of them.

Watch the baking time: Keep a close eye on the muffins while they’re baking to prevent them from burning. The cheese should be melted and bubbly, and the edges of the muffins should be lightly golden brown.

Add some seasonings: Sometimes I will add a dash of crushed red pepper to give it a nice bit of heat. You can also use a dash of salt and pepper.

Storing and Reheating Tips

If you happen to have any leftover **Bacon Chicken Alfredo English Muffins**, here’s how to store and reheat them:

Storing:

Let the muffins cool completely before storing.
Place the muffins in an airtight container or resealable bag.
Store in the refrigerator for up to 3 days.

Reheating:

Preheat your oven to 350°F (175°C).
Place the muffins on a baking sheet.
Bake for 5-7 minutes, or until heated through.

You can also reheat the muffins in the microwave, but they may become a little soggy. If you’re reheating from frozen, add a few extra minutes to the baking time. I have never frozen them, but have stored them in the refrigerator for later and they came out good.

Frequently Asked Questions

Can I make this vegetarian?

Absolutely! Just skip the chicken and bacon, and add some vegetables like mushrooms, spinach, or roasted red peppers. You could even use a vegetarian meat substitute.

Can I use a different type of cheese?

Of course! Feel free to use any cheese that melts well, such as provolone, Monterey Jack, or a blend of Italian cheeses. I really like using mozzarella, it is my favorite.

Can I make this ahead of time?

Yes, you can assemble the muffins ahead of time and store them in the refrigerator until you’re ready to bake them. Just add a few extra minutes to the baking time. I prefer to eat them as soon as I bake them.

Can I use store-bought Alfredo sauce?

Absolutely! Store-bought Alfredo sauce is a great time-saver. Just make sure to choose a good quality brand that you enjoy.

How do I prevent the English muffins from getting soggy?

To prevent the English muffins from getting soggy, make sure to toast them before adding the toppings. This creates a barrier that helps keep the muffins crispy.

Final Thoughts

So, there you have it – my **Bacon Chicken Alfredo English Muffins** recipe! It’s a quick, easy, and delicious way to enjoy a classic comfort food combo. I hope you’ll give it a try and let me know what you think. If you love this recipe, be sure to check out some of my other easy recipes, like my chicken bacon ranch quesadillas or my cheesy garlic bread pizza. Happy cooking!

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