Amish Hamburger Steak Bake

What are some comfort food recipes? What is the kind of meal that brings back memories of cozy kitchens and family dinners?Amish Hamburger Steak Bake: 3 min.Is a hug in the casserole dish easier than you think? Is it similar to shepherd’s pie, but instead of mashed potatoes on top? What is a creamy, dreamy sauce that melts in your mouth? What are some of the best recipes to make when you’re short on time? I swear, the first time I made it, it disappeared within minutes.

What is the Amish Hamburger Steak Bake?

What is a definition of “what is”?Amish Hamburger Steak Bake: What’sWhat is deconstructed hamburger heaven? It’s essentially seasoned ground beef formed into “steaks,” browned to perfection, and then nestled in a thigh. In a rich, savory gravy. The “Amish” part often refers to the simplicity of the ingredients and the no-fuss preparation. What is the kind of down-to-earth cooking that Amish communities are known for? What is a casserole-style dish that’s perfect for feeding or just enjoying supper? On a chilly evening.

Why you’ll love this recipe?

What are some of the best hamburger steak recipes?Amish Hamburger Steak Bake. Served withWhat is a recipe? What I love most about it is how incredibly flavorful it’s, despite being so simple. We’re talking savory, beefy goodness combined with a creamy sauce that’s just *begging* to be soaked. What are some good Crusty Bread recipes? Isn’t it easy to make a cake? Even on my busiest weeknights, I can whip this up without breaking a sweat. What are some of the best budget-friendly travel options I love ground beef because it’s easy to cook. This recipe is really good. I love this recipe because it’s so versatile. How do I adapt this recipe to my own taste? It’s similar to Salisbury steak in some ways, but the bake just makes it so much easier and more delicious. Is Is it a weeknight dinner champion?

How do I make a Hamburger Steak Bake?

Quick Overview

Making this Amish Hamburger Steak Baked.Is honestly a breeze. How do you brown hamburger steaks, whip up a quick creamy sauce, layer everything together? What is the best way to bake it until golden brown and bubbly? When you are in the oven, it’s mostly hands-off time, giving you a chance to relax or tackle other things while cooking. Dinner practically cooks itself. How easy is it to make a recipe like this. What are some of the best weeknight meals?

Ingredients

For the Hamburger Steaks:
5 lbs ground beef (I like to use 80/20 for flavor, but you can use leaner if you prefer) * 1/2 cup water Breadcrumbs (plain or Italian seasoned, your choice)! ) * 1 large egg, lightly beaten * 1/4 cup finely chopped onion (yellow or white works great) 1/4 teaspoon Black Pepper * 3/4 teaspoon garlic powder * 2 tablespoons olive oil * 1 teaspoon salt * 1/2 teaspoon pepper flakes

What is Creamy Sauce?
* 4 tablespoons butter * 2 teaspoons all-purpose flour * 3 cups beef broth (low sodium is always a good thing) Is 1 cup milk a good idea? ) * 1/2 teaspoon salt * 1/4 teaspoon Black Pepper * 3/4 teaspoon onion powder What are some good ways to add thyme to a dish?

What are the steps to

Step 1: Preheat & Prep Pan

What should I do first? Preheat your oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking dish. How do you prevent a cake from sticking and makes cleanup easy? I usually use cooking spray, but you can also use butter or olive oil.

Step 2: Mix Dry Ingredients

In a large bowl, combine breadcrumbs, salt, pepper, and garlic powder. Set aside. Whisk them together until everything is evenly distributed. This is important for even flavor in the hamburger steaks. I always do this first because it ensures that the spices don’t clump together when they hit the wet. I have to make sure that I can use the same amount of spices.

Step 3: Mix Wet Ingredients

In another bowl, combine the egg and onion. Whisk them together until well combined. The egg acts as a binder, holding the hamburger steaks together, while the onion adds another touch of flavor. What is the difference between flavor and moisture

Step 4: Combine

Add the wet ingredients to the dry ingredients, then add the ground beef. How do I mix everything together with my hands? How do I make a hamburger steak too tough? I always use my hands for this step – it’s the best way to ensure everything is evenly mixed without any sticking. Overworking meat.

Step 5: Prepare Filling

How do you shape ground beef into oval-shaped steaks? Divide the mixture into 6-8 equal portions. About 1/2 inch thick. Don’t worry about making them perfectly uniform; a little rustic charm is totally okay!

Step 6: Brown the Steaks

How do you heat olive oil in a large skillet over medium-high heat? Once the oil is hot, carefully add the hamburger steaks to the skillet, being careful not to overcook the meat. How do you overcrowd the Brown them for about 3-4 minutes per side, until they’re nicely browned. You don’t need to cook them all the way through at this point; they’ll finish cooking in the oven. Transfer the browned hamburger steaks to the prepared baking dish, arranging them in a single layer.

Step 7: Make the Creamy Sauce

In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, until the mixture is smooth and golden. What is called a roux, and it’s what will thicken the sauce. Gradually whisk in the beef broth, making sure to scrape up any browned bits from the bottom of the pan. If the mixture is too thick, whisk in the milk, salt, pepper, onion powder, and thyme (if using). Cook for 5-7 minutes, until the sauce has thickened. How thick is enough to coat the back of a spoon?

Step 8: Bake

In a baking dish, pour the creamy sauce over the hamburger steaks. Make sure the steaks are mostly covered in sauce. Bake in the preheated oven for 20-25 minutes, or until the sauce is bubbly and the hamburger steaks are tender. Are cooked through? A meat thermometer inserted into the center of a steak should read 160°F (71°C).

Step 9: Slice & Serve

Remove the Amish Hamburger Steak Bake.Is it safe to remove the ham from the oven and let it cool for a few minutes before slicing and serving? Serve hot with your favorite side, like mashed potatoes, green beans, or a simple salad. Enjoy!

What should I serve it with?

This Amish Hamburger Steak Bake: What are someIs very versatile when it comes to serving. If you’re going for a classic comfort food vibe, you absolutely cannot go wrong with creamy mashed potatoes. Potatoes and a side of steamed green beans. How my grandma served it, and it’s still my go-to!For a heartier meal: if you preferAdd a side of buttered egg noodles or crusty bread to soak up all that delicious sauce. What are the best side salads to serve with a vinaigrette dressing?For a lighter option:Serve with roasted vegetable medley, like broccoli, carrots, and bell peppers. What is the best way to add fiber to a meal? What are some good side dishes to serve with it? What are some of my family’s favorite baked goods to serve with garlic bread? Is it a complete meal that everyone loves?

How do I bake a Hamburger Steak?

What are some tips for making a good meal?Amish Hamburger Steak Bake.What is perfect: theDon’t overmix the meat: Don’t This is crucial for tender hamburger steaks. Overmixing develops the gluten in the breadcrumbs, resulting in tough, dense steaks. Mix just until everything is combined.

Brown the steaks properly: Don’t skip the browning step! This adds so much flavor to the dish. Make sure your skillet is hot and your oil is shimmering before adding the steaks.

Adjust the sauce consistency: If the sauce is too thick, add a little more milk or beef broth until it reaches your desired consistency. If it’s too thin, cook it for a few more minutes to allow it to thicken up.

Add your own flavor: Feel free to experiment with different spices and herbs in both the hamburger steaks and the sauce. Onion powder, garlic powder, paprika, and thyme are all great additions. I sometimes add a pinch of red pepper flakes for a little kick.

Ingredient Swaps : If you dont have something no problem you can use any type of milk for the gravy. Also you can substitute the meat with ground chicken.

These are the tips that I always use and I love them.

Storing and Reheating Tips

This Amish Hamburger Steak Bake is perfect for making ahead of time or storing leftovers.

Room Temperature: I wouldn’t recommend leaving it at room temperature for more than two hours, just to be safe.

Refrigerator Storage: To store it in the refrigerator, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the fridge for up to 3-4 days.

Freezer Instructions: For longer storage, you can freeze the bake. Let it cool completely, then wrap it tightly in plastic wrap, followed by a layer of aluminum foil. It will keep in the freezer for up to 2-3 months.

Reheating: To reheat, thaw the bake in the refrigerator overnight (if frozen). Then, bake it in a preheated oven at 350°F (175°C) for 20-30 minutes, or until heated through. You can also reheat individual portions in the microwave.

I also recommend storing gravy separate from steak so they dont get to mushy,

Frequently Asked Questions

Can I make this gluten-free?

Yes! Simply use gluten-free breadcrumbs in the hamburger steaks and a gluten-free all-purpose flour blend (like Bob’s Red Mill) in the sauce. Be sure to check that your beef broth is also gluten-free.

Do I need to use fresh herbs?

No, dried herbs work just fine in this recipe. Use about 1/2 teaspoon of dried herbs for every 1 tablespoon of fresh herbs called for.

Can I add vegetables to this bake?

Absolutely! Sautéed mushrooms, onions, or bell peppers would be delicious additions to the creamy sauce.

Can I use a different type of meat?

Yes, ground turkey or ground chicken would also work well in this recipe. Just be sure to adjust the cooking time accordingly.

Can I make this ahead of time?

Yes, you can assemble the bake ahead of time and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time to ensure it’s heated through.

Final Thoughts

Well, there you have it – my family’s favorite Amish Hamburger Steak Bake recipe! It’s simple, delicious, and always a crowd-pleaser. The creamy sauce combined with the savory hamburger steaks is just pure comfort food perfection. Trust me, once you try this recipe, it’ll become a staple in your own kitchen. If you enjoyed this, you might also like my recipe for easy Salisbury steak – it’s another classic that’s sure to satisfy. Happy cooking, friends! I can’t wait to hear how yours turns out. Be sure to leave a comment below and let me know what you think! Also, if you’ve made any fun variations of your own, I’d love to hear about them!

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