Amish Chicken Recipe

Okay friends, gather ’round because I’m about to share a recipe that’s been incredibly helpful in my life. What is the Amish Chicken Recipe? Think of your grandma’s best pot roast, but with juicy, tender chicken and a creamy sauce that’s so good it could be served cold. What is good you’ll want to lick the plate clean? What is the best part about making something that is easier to make than you think? What are some of the best family meals you have ever had?

What is an Amish chicken?

Amish Chicken is a celebration of simple, wholesome ingredients cooked with love. Is it essentially chicken simmered in a creamy, flavorful sauce, often using pantry staples that the person is cooking? Amish people have relied on them for generations. Think of it as a cozy, comforting casserole, but cooked on the stovetop or Slow Cooker. allowing the chicken to become incredibly tender and infused with flavor. Is it a recipe? ‘it’s a taste of tradition. A peek into tastiest cooking that values simplicity and deliciousness.’ Above all else, I believe in Christ

Why you’ll love this recipe?

Why is it so delicious?

Flavor Explosion:This isn’t just “chicken.” “We’re talking a rich, savory flavor from the creamy sauce, perfectly balanced with the tender tenderloin. Is there a flavor profile that pleases everyone, from picky eaters to seasoned foodies?
Simplicity ItselfHow many ingredients do you need to cook a meal? What are the steps? Super straightforward. Even a beginner cook can nail this one.
Budget friendlyChicken thighs are relatively inexpensive, and the other ingredients are common staples. How do you feed a family without breaking the bank?
Ultimate Versatility:Serve it over mashed potatoes, egg noodles, rice, biscuits…you name it! What are some good ways to reheat leftovers? I’ve even shredded the chicken and used it in tacos – talk about delicious!

What I love most is that it’s a dish that everyone enjoys. Is it a hug in the bowl, perfect for chilly evenings? Is it better than chicken and dumplings?

How do I make Amish chicken?

Quick Overview

Is this Amish Chicken Recipe easier than you think? I’ll start by browning some chicken thighs, then creating a luscious creamy sauce, and simmering for about 5 minutes. After that, you’re done. Is it safe to cook chicken until it is fall apart tender? The beauty of this recipe lies in its simplicity. Is it a set-it-and-forget kind of meal? What is the best way to cook Don’t be intimidated, you got this!

Ingredients

For the Chicken: What is the best

6-8 boneless, skinless chicken thighs (about 2 pounds). I like chicken breasts because they are moist and flavorful, but I also like thighs. What is the best way to watch cooking time?
1 tablespoon olive oil (or any cooking oil).
1 teaspoon salt.
1 teaspoon black pepper.
1/2 teaspoon garlic powder.
1/4 teaspoon paprika.

What is Creamy Sauce?

1 tablespoon butter.
What are some good ways to use chopped onion in cooking?
2 cloves garlic, minced. Fresh garlic is key here!
2 tablespoons all-purpose flour. This helps thicken the sauce beautifully.
I like to use low-sodium so I can control the salt level.
1/2 cup heavy cream. This is what makes the sauce so rich and decadent! If you are trying to be a bit healthier you can use half and half.
1/4 cup milk.
1/4 teaspoon dried thyme.
Salt and pepper to taste.

How do I follow step

Step 1: Prep the Chicken

First, pat the chicken thighs dry with paper towels. This helps them brown better. In a small bowl, combine the salt, pepper, garlic powder, and paprika. Set aside. What is the best way to sprinkle the mixture over chicken thighs? How can I make sure that I don’t over season a recipe?

Step 2: Sear the Chicken

In a large skillet, heat olive oil over medium-high heat. Remove from heat and set aside. Once the oil is hot, add the chicken thighs in a single layer. Don’t overcook the pan, or they will not brown properly. If necessary, cook them in batches. How long should you cook chicken? This step is important for developing flavor!

Step 3: Sauté Aromatics

How do I remove chicken from skillet and set aside? Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute, until fragrant. Do not burn the garlic!

Step 4: Make the Sauce

Sprinkle the flour over the onion and garlic mixture and cook for 1-2 minutes, stirring constantly. This creates a roux, which will thicken the sauce. Gradually whisk in the chicken broth, making sure to scrape up any browned bits from the bottom of the pan. Bring the mixture to a simmer, stirring occasionally.

Step 5: Simmer

Return the chicken thighs to the skillet, nestling them into the sauce. Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the chicken is cooked through. How do you cook a chicken fork tender? The cooking time will vary depending on the thickness of the chicken thighs.

Step 6: Creamy Finish

Stir in the heavy cream, milk, and dried thyme. Season with salt and pepper to taste. Let the sauce simmer for another 5 minutes, or until it has thickened slightly. Be careful not to boil the sauce after adding the cream.

Step 7: Serve

Serve Amish Chicken hot, spooning the creamy sauce over your favorite sides. I love it with Mashed Potatoes, egg noodles, or rice. Garnish with fresh parsley, if desired. I love it with mashed potatoes or egg noodles. Trust me, you will not regret making this!

What is the best way to serve it?

This Amish Chicken is so versatile, it pairs well with almost anything!

Mashed PotatoesWhat are the best side dishes to serve with mashed potatoes? How do you soak up that delicious sauce?
Egg Noodles: Wide egg noodles are another fantastic option. They’re hearty and satisfying.
Rice: Fluffy white rice or brown rice works well too.
Biscuits: Warm, flaky biscuits are perfect for soaking up the sauce.
Vegetables: Serve with a side of steamed green beans, roasted broccoli, or a simple salad for a complete meal.

For a truly comforting meal, I like to serve this with mashed potatoes and a side of Green Beans. It’s a combination that my family absolutely loves. Sometimes, I’ll even add a dollop of sour cream to the mashed potatoes for extra richness. It’s a little trick I learned from my grandma, and it makes all the difference!

Top Tips for Perfecting Your Amish Chicken

Don’t Skip the Browning: Searing the chicken thighs is crucial for developing flavor. Make sure they’re nicely browned on both sides before adding them to the sauce.
Low and Slow: Simmering the chicken over low heat allows it to become incredibly tender and infused with flavor. Don’t rush this step!
Taste as You Go: Be sure to taste the sauce and adjust the seasoning as needed. Add more salt, pepper, or thyme to your liking.
Thicken the Sauce: If the sauce is too thin, you can thicken it by whisking together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Gradually add the cornstarch slurry to the sauce, stirring constantly, until it thickens.
Use Quality Ingredients: Using fresh, high-quality ingredients will make a big difference in the flavor of the dish.
Make it Ahead: This dish can be made ahead of time and reheated. The flavors actually meld together even more as it sits.
Spice it Up: For a little kick, add a pinch of red pepper flakes to the sauce.

One mistake I made early on was not browning the chicken enough. Trust me, that extra step is worth it! It adds so much depth of flavor to the dish. I also learned that using fresh garlic is a must. The pre-minced stuff just doesn’t compare.

Storing and Reheating Tips

Room Temperature: Because of the dairy, it is best not to leave this dish at room temperature.
Refrigerator Storage: Store the Amish Chicken in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: To freeze, let the chicken cool completely. Then, transfer it to a freezer-safe container or bag. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat the Amish Chicken in a skillet over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave. If the sauce has thickened too much, add a splash of chicken broth or milk to thin it out.

I usually make a double batch of this recipe so I can have leftovers for lunch. It’s just as good, if not better, the next day! I’ve also found that it freezes really well, making it a great option for meal prepping.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?

Yes, you can! Just be sure to adjust the cooking time, as chicken breasts tend to cook faster than thighs. You may also want to consider adding a little extra chicken broth to prevent the chicken from drying out.

Can I make this in a slow cooker?

Absolutely! Sear the chicken as directed in the recipe. Then, transfer the chicken and all of the other ingredients to a slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the chicken is cooked through and tender.

Can I use a different type of cream?

Yes, you can substitute half-and-half or milk for the heavy cream, but the sauce won’t be as rich and decadent.

Can I add vegetables to this dish?

Definitely! Feel free to add your favorite vegetables, such as mushrooms, carrots, peas, or potatoes, to the skillet along with the onion and garlic.

What if I don’t have thyme?

You can substitute it with other herbs or you can leave it out.

Final Thoughts

So there you have it – my go-to Amish Chicken Recipe that always delivers. It’s the perfect blend of simplicity and incredible flavor, making it a weeknight winner and a guaranteed crowd-pleaser. If you loved this recipe, you might also enjoy my Chicken Pot Pie or my Creamy Tomato Soup. Both are equally comforting and delicious! I hope you give this recipe a try and let me know how it turns out. Happy cooking, friends! And be sure to leave a comment below with your own variations and tips – I’d love to hear them!

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