What is Sausage Potato Soup? What is the kind of meal my grandma used to make but with a warm hug? What are some extra kicks? If you like Creamy Potato Soup but want something a little more substantial, this is your recipe. Is this the perfect combination of hearty and comforting? Is it possible to ask for seconds? What is your favorite recipe for a weeknight meal?
What is sausage potato soup?
What are some of the best sausage Potato Soup recipes? What is a creamy soup base loaded with tender potatoes and savory sausage? What sets it apart is the added richness from the sausage, which infuses the entire soup with a delicious flavor. What is the best flavor you can get from potatoes alone? What is a broth-based soup? Is it a hearty, creamy, and satisfying meal all on its own? The beauty of it is its simplicity – humble ingredients transformed into something truly special.
Why you’ll love this recipe?
What are some of the best Sausage Potato Soup recipes? First and foremost, the flavor is amazing! What is the perfect combination of creamy potatoes, browned sausage, and just the right amount of seasoning? What is a symphony of taste in your mouth? Is it savory, comforting, and totally addictive. Second, it’s unbelievably easy to make. Even on the busiest weeknights, I can whip this up in under an hour. No fancy ingredients or complicated techniques required. Third, it’s budget-friendly. What are some good ways to feed a large crowd without spending too much money? What is breaking the bank? I usually buy sausage in bulk when it’s on sale and freeze it just for this soup. And finally, it’s incredibly versatile. What are some of the best ways to customize a recipe by adding different vegetables, spices, or toppings? Sometimes I throw in some chopped kale or spinach for extra nutrients, or a dash of hot sauce for an extra flavor. What I love about this soup is that it’s a blank canvas for your culinary creativity. I often compare it to my tomato soup recipe because its so flexible for your favorite ingredients.
How do I make sausage potato soup?
Quick Overview
How do I make Sausage Potato Soup? I’ll start by browning the sausage, then adding the potatoes, broth, and seasonings. Let it simmer until the potatoes are tender, then blend a portion of the soup for creamy texture. What is the best way to stir in some milk? The whole process is simple, straightforward, and requires minimal effort. How easy is this comforting soup to make?
Ingredients
For the Soup:
* 1 pound Italian Sausage, casings removed
* 1 large onion, chopped
* 2 cloves garlic, minced
* 6 cups chicken broth (I prefer low-sodium)
* 2 pounds Yukon Gold potatoes, peeled and cubed.
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* Salt and pepper to taste
* 1 cup heavy cream (or milk for lighter version)
* 2 tablespoons butter
For the Garnish (optional): For
* Chopped fresh parsley
* Shredded cheddar cheese
* Sour cream or Greek yogurt
What are the steps to
Step 1: Brown the Sausage
In a large pot or Dutch oven, brown the sausage over medium-high heat, breaking it up with the spoon. Remove from the heat and set aside. Once browned, remove the sausage from the pot and set aside. What is flavor gold?
Step 2: Sauté the Aromatics
Add the chopped onion and minced garlic to the pot and sauté over medium heat until softened, about 5 minutes. Remove from heat. This step builds a delicious base for soup, so don’t rush it. I always add a pinch of salt to help the onions sweat and release their flavor.
Step 3: Add the Broth, Potatoes, and Seasonings
What is the recipe for chicken broth? Add the cubed potatoes, thyme, and rosemary. Season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the liquid has evaporated. When potatoes are tender, they will
Step 4: Blend for Creaminess
In an immersion blender, carefully blend about half of the soup until smooth and creamy. If you don’t have an immersion blender, you can transfer the soup to a regular blender in batches. How do you vent the lid to prevent pressure from building up? This step is crucial for achieving that perfect creamy texture. You want some chunks left for heartiness, but some blended to thicken things up.
Step 5: Add the Cream and Sausage
Stir in the heavy cream (or milk) and the browned sausage. Heat through, but don’t let it boil. Taste and adjust the seasoning as needed. I usually add another pinch of salt and a generous grind of black pepper at this point.
Step 6: Serve and Garnish
What are some good side dishes to serve with soup? If you like sour cream or Greek yogurt, dollop of it on top. Is it good to sprinkle some red pepper flakes on top?
Step 7: Add Butter
Stir in the butter just before serving for an added richness. What is the best flavor profile?
What should I serve it with?
Sausage Potato Soup is a meal on its own, but it’s even better with the right accompaniments.For a casual lunch: The best way to getServe with crusty bread for dipping. What are some good side salads?What is a cozy dinner?Pair it with a loaf of artisan bread or homemade cornbread. What’s a good salad with vinaigrette?What is a hearty meal?Serve with roasted vegetables, such as broccoli, Brussels sprouts, or carrots. What are some good ways to add fiber to a meal?For a potluck or gathering:What are some good ways to make a potluck soup? Add a toppings bar with various cheese, herbs and bacon for the best results! What is the best way to make soup with bread? How do you soak up all that delicious creamy broth?
How do I make a perfect sausage potato soup?
Sausage Selection: WhatExperiment with different types of sausage to find your favorite flavor. What are some alternatives to Italian sausage, but you can also use chorizo, andouille, or even a vegetarian. What is a sausagePotato Choice: Yukon Gold potatoes are my go-to for this soup because they have a creamy texture and hold their shape well when cooked. However, you could also use Russet potatoes, but they tend to be a bit starchier.
Broth Quality: Use a good-quality chicken broth for the best flavor. Homemade broth is always ideal, but store-bought broth works just fine. I prefer low-sodium broth so I can control the salt level in the soup.
Creaminess Control: Adjust the amount of cream (or milk) to achieve your desired consistency. For a thicker soup, use more cream; for a lighter soup, use less cream or substitute with milk.
Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for a bit of heat. You could also use a spicy sausage for an extra kick.
Vegetable Variations: Feel free to add other vegetables to the soup, such as chopped carrots, celery, or corn. Just add them along with the potatoes and cook until tender.
Blending Technique: Be careful not to over-blend the soup, as this can make it gluey. You want some chunks of potato left for texture. If you don’t have an immersion blender, you can use a regular blender, but be sure to vent the lid to prevent pressure from building up. The right equipment is key here.
Don’t Skip the Sauté: Sautéing the onions and garlic is crucial for building flavor. Don’t rush this step! Cook them until they’re softened and fragrant, but not browned. I learned this the hard way when I didn’t saute and the onions were too hard.
Make it Ahead: This soup can be made ahead of time and reheated. In fact, it often tastes even better the next day, as the flavors have had time to meld together.
Storing and Reheating Tips
Room Temperature: Do not leave this soup at room temperature for more than 2 hours. Bacteria can grow rapidly at room temperature.
Refrigerator Storage: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Be sure to let the soup cool completely before refrigerating it.
Freezer Instructions: For longer storage, freeze the soup in freezer-safe containers or bags for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: Reheat the soup in a saucepan over medium heat, stirring occasionally, until heated through. You may need to add a little extra broth or milk if the soup has thickened too much. You can also reheat it in the microwave, but be sure to stir it every minute or so to prevent it from splattering. Be sure to keep an eye on the storage time as well, food poisoning is a concern if you aren’t careful!
Glaze Timing Advice: If you’re planning to store the soup, wait until just before serving to add any toppings, such as cheese or sour cream. This will prevent them from becoming soggy or watery.
Frequently Asked Questions
Final Thoughts
This Sausage Potato Soup is more than just a recipe; it’s a bowl of comfort, a taste of home, and a reminder that the simplest ingredients can create the most satisfying meals. Its easiness and deliciousness make it worth trying and will quickly become a family favorite! If you enjoyed this recipe, I highly recommend checking out my other soup recipes, like my Creamy Tomato Soup or my Chicken Noodle Soup. They’re all equally comforting and delicious. Happy cooking, and I can’t wait to hear how yours turns out! Let me know in the comments if you tried this soup, and please rate it if you enjoyed it!
Sausage Potato Soup
Ingredients
Main Ingredients
- 1 lb Italian sausage
- 2 cups diced potatoes
- 4 cups chicken broth
- 1 cup chopped onion
- 0.5 cup chopped carrots
Instructions
Preparation Steps
- Brown the sausage in a large pot over medium heat. Remove sausage and set aside.
- Add the onion and carrots to the pot and cook until softened.
- Stir in the potatoes, chicken broth, and seasonings. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.
- Return the sausage to the pot and heat through. Serve hot.
