Chocolate Snowball Cookies Recipe

Name: Chocolate Snowball Cookies Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups all-purpose flour; 1 cup unsweetened cocoa powder; 0.5 tsp baking powder; 0.5 tsp salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1 cup powdered sugar; 0.5 cup chocolate chips

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Okay, friend, gather ’round because I’m about to share a recipe that’s been the game-changer in my life. My baking repertoire: What’s your Chocolate Snowball Cookies. Remember those classic peanut butter blossoms, the ones with the Hershey’s Kiss on top? What if instead of peanut butter, you get a chocolate cookie? Is powdered sugar a blizzard? What’s the perfect little treat when you want something sweet, satisfying, and just a little bit of something.? What is a bit fancy (without actually being difficult to make)? I swear, these disappear faster than I can bake them! I always double the batch because everyone always wants more of this amazing Chocolate Snowball. What is a good

What is chocolate snowball cookie?

Chocolate Snowball Cookies are the sophisticated cousin of traditional chocolate cookies. Russian Tea Cakes or Mexican Wedding Cookies. What are buttery cookies? They’re infused with chocolate flavor. Is powdered sugar a good substitute for butter? The name comes from their perfectly round shape and the coating that makes them look like tiny little things. They’re not overly sweet, which I appreciate, and they have this incredible crumbly texture that I love. What happens when something melts in your mouth? What is chocolate shortbread cookie? Is irresistible?

Why you’ll love this recipe?

Oh, where do I even begin? The reasons to adore this recipe are endless! First and foremost, the flavor is just incredible. You get that deep, dark chocolate richness balanced by the sweetness of the powdered sugar, and a hint of buttery goodness that ties it all together. It’s like a little explosion of happiness in your mouth.

But beyond the taste, the simplicity is what really seals the deal. Seriously, these cookies are SO easy to make. Even if you’re not a seasoned baker, you can absolutely nail this recipe. The ingredient list is short and sweet, and the steps are straightforward. What I love most about this is that they always impress, even though they require minimal effort!

And let’s talk about cost-efficiency. All you need are pantry staples, which is a major win in my book. No fancy ingredients or expensive extracts required. Plus, they’re perfect for holiday baking, cookie exchanges, or just a random Tuesday when you need a little pick-me-up.

If you’re a fan of shortbread cookies or anything with a delicate, crumbly texture, then you’re going to be obsessed with these. They’re similar to shortbread but with that extra chocolate kick. I also love that you can easily customize them by adding chopped nuts, chocolate chips, or even a dash of espresso powder for an extra boost of flavor. This Chocolate Snowball Cookies Recipe is one of my favorites because of its versatility and taste!

How do you make chocolate snowball cookies?

Quick Overview

How do I make a batch of cookie dough? I’ll start by creaming together butter and sugar, then mixing in the dry ingredients (flour, cocoa, salt, pepper). What is the difference between salt and powder Roll the dough into small balls, bake until just set, and then, while they’re still warm, roll them out. What is powdered sugar? What is the secret to a perfect snowy coating? Is it easier than it sounds?

Ingredients

For the Cookies:
* 1 cup (2 sticks) unsalted butter, softened: Make sure your butter is properly softened. If you can easily take a fingerprint into it, it should be soft enough but not melted. * 12 cup granulated sugar: Just your regular white sugar will do. I recommend using pure vanilla extract for the best flavor, but imitation vanilla will also work in a similar way. * 2 ¼ cups all-purpose flour: Spoon flour into the measuring cup and level it off with a knife to avoid using too much flour. * ½ cup unsweetened cocoa powder: I like to use Dutch-processed cocoa powder for a darker, richer flavor, but regular unsweetened coffee. How does cocoa powder work? * 1 teaspoon salt: Just a pinch to balance out the sweetness. * 1 cup (or more) powdered sugar, for coating: You’ll need quite a bit for coating the cookies, so make sure you have enough on hand. I find that 1 cup is usually sufficient, but it’s always good to have extra just in case.

What are the steps in

Step 1: Preheat & Prep Pan

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do I clean cookies?

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar. Set aside. What should I do to make this mixture pale and airy with an electric mixer? This step is crucial for creating a tender cookie.

Step 3: Stir in Vanilla

What is the best way to add vanilla extract to a smoothie?

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt. Set aside. This ensures that the cocoa powder is evenly distributed throughout the flour.

Step 5: Gradually Add dry ingredients to wet ingredients.

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not over mix cookies. This can result in hard cookies if you overmix them. The dough should be crumbly but should come together when pressed.

Step 6: Shape into Balls

Roll dough into 1-inch balls. Place the balls on the prepared baking sheet, leaving a little space between each cookie.

Step 7: Bake

Bake for 10-12 minutes, or until the cookies are set but not browned. Keep a close eye on them, as they can burn easily. They should still be slightly soft to the touch.

Step 8: First Powdered Sugar Coating

Remove cookies from the oven and let them cool for a few minutes on the baking sheet. While they are still warm, gently roll them in powdered sugar, coating them completely. I always do this while they’re warm because the sugar sticks better!

Step 9: Cool Completely & Second Coating

What is the best way to cool cookies on a wire rack? Once they are completely cooled, roll them in powdered sugar again. This second coating creates that beautiful, snowy appearance.

Step 10: Serve & Enjoy

What are some of the best chocolate snowball cookies? Can be stored in an airtight container at room temperature for up to 3 days. Fresh oats are best.

What should I serve it with?

Chocolate Snowball Cookies are incredibly versatile and can be enjoyed in so many ways!What are some of the best afternoon teas?Pair them with a warm mug of coffee or hot chocolate. The bitterness of coffee complements the sweetness of the cookies perfectly. I love curling up with a book and cookies in the afternoon.What are some of the best holiday desserts?Arrange them on a platter with other holiday cookies. What are some of the best cookies to serve alongside brightly colored gingerbread men? I always make a big batch of these for Christmas Eve.As a simple yet elegant dessert:Serve with a scoop of vanilla ice cream or whipped cream. What is the difference between cold ice cream and warm cookies?For a gift:Package them in a decorative tin or cellophane bag and give them as an homemade gift. What is better than a batch of freshly baked cookies? My family loves me with a glass of cold milk, too. Sometimes, simple is best!

How do I make chocolate snowball cookies?

What are some tips and tricks for making cookies?Don’t overmix the dough.If you overmix flour, it will result in hard cookies. Mix the dough until just combined.Use softened butter: Use it forSoftened butter creams together with the sugar more easily, resulting in a lighter, more tender. Make sure your butter is properly softened, but not melted.If you’re still warm, roll the cookies in powdered sugar. Bake at 350 degrees for 15 minutes.How does powdered sugar stick to warm cookies? I learned this the hard way after many failed batches!Don’t skip the second coating of powdered sugar: 2 coats is enough for a single coating The second coating creates that beautiful, snowy appearance. It’s worth the extra effort.
Experiment with different flavors: Try a new Add chopped nuts, chocolate chips, or a dash of espresso powder to the dough for a unique twist. My kids love it when I add mini chocolate chips.
Use good quality cocoa powder: This will make a difference in the overall flavor of the cookies. I prefer Dutch-processed cocoa powder for a richer, darker flavor.
Bake until just set: The cookies should be set but still slightly soft to the touch. They will continue to bake as they cool.
Store properly: Store the cookies in an airtight container at room temperature for up to a week.
Don’t be afraid to experiment: Baking is all about having fun and trying new things. So, don’t be afraid to put your own spin on this recipe.

Storing and Reheating Tips

These Chocolate Snowball Cookies are best enjoyed fresh, but they can be stored for later.

Room Temperature: Store in an airtight container at room temperature for up to a week. They might get a little drier over time, but they’ll still be delicious! I usually put a piece of bread in the container to help keep them soft.

Refrigerator: I don’t recommend storing these cookies in the refrigerator, as they can become dry and crumbly.

Freezer: You can freeze the unbaked dough for up to 2 months. Simply roll the dough into balls, place them on a baking sheet, and freeze until solid. Then, transfer the frozen dough balls to a freezer bag. When you’re ready to bake them, simply bake them from frozen, adding a few extra minutes to the baking time. You can also freeze the baked cookies for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer bag. Thaw them at room temperature before serving.

Glaze Timing Advice: If you’re planning to freeze the cookies, it’s best to wait until after they’ve thawed to roll them in powdered sugar. This will prevent the sugar from becoming soggy.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend. Just make sure it’s a blend that’s designed for baking and contains xanthan gum. The texture might be slightly different, but they’ll still be delicious!

Can I use salted butter instead of unsalted butter?

You can, but you’ll need to reduce the amount of salt in the recipe. I would recommend using half the amount of salt if you’re using salted butter.

Can I use a different type of extract?

Absolutely! Almond extract, peppermint extract, or even orange extract would be delicious in these cookies. Just use the same amount as the vanilla extract.

My cookies are spreading too much. What am I doing wrong?

This could be due to a few things. Make sure your butter is properly softened but not melted. Also, make sure you’re not overmixing the dough. And finally, try chilling the dough for 30 minutes before baking.

My cookies are too dry. What can I do?

This could be because you’re using too much flour. Make sure you’re measuring your flour correctly by spooning it into the measuring cup and leveling it off with a knife. Also, try adding a tablespoon or two of milk to the dough to add moisture.

Final Thoughts

So, there you have it – my go-to Chocolate Snowball Cookies recipe! It’s the perfect combination of easy, delicious, and festive, making it a winner in my book. Whether you’re baking for a holiday gathering, a cookie exchange, or just a sweet treat for yourself, these cookies are sure to impress. They are so simple to make, and I promise, the end result is pure magic. If you love the idea of classic chocolate cookies with a snowy twist, this is the recipe you’ve been waiting for.

If you’re looking for more cookie recipes, be sure to check out my other favorites on the blog! And if you try this recipe, please let me know how it turns out in the comments below. I love hearing from you all! Happy baking!

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