What are some of the best Beef Birria Tacos? What is the most comforting Pot Roast you’ve ever had? What are some good cheesy tacos, ready to be dunked in a rich, flavorful broth? What’s like a French dip sandwich with Mexican twist? My grandma used to make birria for special occasions, and while her version took all day, I’ve made a version every day. How can I get that amazing taste without spending hours in the kitchen? A pressure cooker is a must! When I made these, my kids devoured them so fast that I barely got one! Now, they’re constantly begging me to make “those dunking tacos” again.
What is Beef Birria Tacos?
What is Beef Birria Tacos? Birria is traditionally a slow-cooked stew, often made with goat or beef. It’s incredibly rich and complex, thanks to a blend of chilies, spices, and hours of simmering. We take birria and shred the beef, then stuff it into tortillas with cheese and fry it. Is it safe to cook them until golden brown? What is the best part? You dip them in the consome, the broth that the beef was cooked in. What is Comfort Food?
Why you’ll love this recipe?
Okay, so why should you bother making these Beef Birria Tacos? Let me tell you, there are tons of reasons!
First off, the flavor is out of this world. The combination of the tender, flavorful beef, the crispy tortilla, and the cheesy goodness is just irresistible. I’m talking seriously addictive.
Second, while it might seem intimidating, this recipe is actually quite simple. I’ve broken it down into easy-to-follow steps, and with a little bit of prep work, you’ll be enjoying these tacos in no time. I’ve even included shortcuts for busy weeknights – because let’s be honest, we all have those!
Third, it’s surprisingly cost-effective. Beef chuck is relatively inexpensive, and the other ingredients are pantry staples. You can easily feed a crowd without breaking the bank.
And finally, this recipe is incredibly versatile. You can use the birria for tacos, quesadillas, burritos, or even just serve it as a stew. What I love most about this is how customizable it is. You can adjust the spice level to your liking, add different toppings, or even use different types of cheese. This is a lifesaver when I need to cater to different tastes. It’s definitely a winner!
How do I make Beef Birria Tacos?
Quick Overview
How do you make Beef Birria Tacos? First, we slow-cook the beef in a rich and flavorful broth until it’s fall-apart tender. What is the best way to eat beef tortillas with cheese? When the tacos are golden brown, we fry them until they’re crispy and serve them with the consome. What is the secret to a tender, flavorful beef? Is taco heaven easier than you think?
Ingredients
For the Birria: What is
* 3 lbs Beef Chuck Roast, cut into large chunks * 2 tbsp Olive Oil * 1 Onion, chopped * 4 cloves of garlic. Garlic, minced * 2 Ancho chilies, stemmed and seeded* 2 Guajillo Chilies (stemmed) * 1 Parsley Chilli (small) How do I make Chipotle Pepper in Adobo Sauce, chopped * 1 tsp Dried Oregano * 1/2 a teaspoon Ground Cumin* How can I make APPLE CIDER vinegar and honey with Cinnamon?
For the Tacos:
* 12 Corn Tortillas
* 2 cups Shredded Oaxaca Cheese (or Monterey Jack)
* Chopped Cilantro, for garnish
* Diced Onion, for garnish
* Lime Wedges, for serving
How do I follow the
Step 1: Sear the Beef
How do you heat olive oil in a Dutch Oven over medium-high heat? Season beef chuck with salt and pepper. Sear on all sides until browned. This step is crucial for developing a rich, deep flavor in the birria. Don’t overcrowd the pot. How do you sear beef in batches? I always make sure to get a good crust on each piece – it makes soooo much difference!
Step 2: Sauté Aromatics
Remove the beef from the pot and set aside. Add the chopped onion to the pot and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Don’t let the garlic burn. When you turn bitter, the aroma will be just heavenly!
Step 3: Add Chilies and Spices
Add the guajillo chilies, chipotle pepper, oregano, cumin, and cinnamon to the pot. Cook until golden brown. Serve warm. Cook for 1-2 minutes, stirring constantly, until the spices are fragrant. How do you toast spices?
Step 4: Combine and Simmer
How do you add beef broth, water, and apple cider vinegar to a large pot? If the beef is tender, bring to a boil, then reduce the heat to low, cover, and cook for 3-4 hours, or until the meat is cooked through. Fall-apart tender If you’re using a pressure cooker, cook on high pressure for 45 minutes, then let the pressure rise. What is the best way How does apple cider vinegar help to tenderize beef? What happens when a stew is simmered, the more flavorful it becomes!
Step 5: Shred the Beef
Remove the beef from the pot and shred it with two forks. How do you skim off fat from the surface of the broth? How do you prevent greasy tacos? Use a fat separator or just carefully spoon off the fat.
Step 6: Assemble the Tacos
What is the best way to cook a tortilla in consome? Add shredded beef and Oaxaca cheese to one half of the tortillas. Cook tortillas until golden brown, about 3 minutes per side. What is the best way to fry tortillas in a consome? Don’t skip this step!
Step 7: Serve and Enjoy
Serve the Beef Birria Tacos immediately with the consome for dipping. Garnish with chopped cilantro, diced onion, and lime wedges. These are best enjoyed hot and fresh! I usually have a bowl of consome on the side for dipping. I promise you will savor every last bite!
What should I serve it with?
What are some great side dishes to serve with Beef Birria Tacos?What is a Mexican Fiesta?Serve with Mexican rice, refried beans, and guacamole. Is there any side of Mexican Street Corn?For a lighter meal:Pair with a side of grilled vegetables. What is a good slaw with lime dressing?For a Game Day Party: How do you prepare for the gameWhat are the best tacos to serve with chips and salsa, queso dip, and wings? My family loves to have a taco bar with all sorts of toppings. What’s a fun way to customize tacos and let everyone create their own bite?
How do I make Beef Birria Tacos?
How do you take Beef Birria Tacos to the next level? What are some tips that I have learned over the years?Chili Prep: For the best flavor, toast the dried chilies lightly in a dry skillet before soaking them. This intensifies their flavor and adds a smoky note.
Beef Selection: BeeDon’t be afraid to use a cheaper cut of beef, like chuck roast. The long cooking time will make it incredibly tender. I’ve used short ribs before with great results.Spice Level:How much chipotle pepper should I use? If you want a spicier birria, add another pepper or use hotter varieties. Can you add cayenne pepper to a dish?Cheese Choice:Oaxaca cheese is the traditional choice, but you can also use Monterey Jack, Quesadilla cheese, or a combination of both. Is there any blend of cheeses? What is the best cheese to use?What is TortillUse high quality corn tortillas for the best flavor and texture. Freshly made tortillas are always the best, but store-bought ones will work in a pinch.Consome Consistency If the consome is too thin, you can thicken it by simmering it uncovered for a few minutes. If it’s too thick, add a little bit of beef broth or water. The consistency should be slightly thicker than soup.
What are some Storing and Reheating Tips?
How do you store Beef Birria Tacos?Storing the Birria: What Store the shredded beef and consome separately in airtight containers in the refrigerator for up to 3 days.
What is the best way to freeze the You can freeze the birria for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Reheating the Birria: Reheat the birria in a pot over medium heat until heated through. You can also reheat it in the microwave.
Reheating the Tacos: The best way to reheat the tacos is in a skillet or on a griddle over medium heat until crispy. You can also reheat them in the oven at 350°F for about 10 minutes. I don’t recommend reheating them in the microwave, as they will become soggy.
Pro Tip: If you’re making the birria ahead of time, wait to assemble the tacos until you’re ready to serve them. This will prevent the tortillas from getting soggy.
Frequently Asked Questions
Final Thoughts
These Beef Birria Tacos are more than just a meal; they’re an experience. The incredible flavor, the satisfying crunch, and the comforting broth make them a truly special dish. Whether you’re cooking for a family dinner, a game day party, or just a cozy night in, these tacos are sure to be a hit. If you love this recipe, be sure to check out my other taco recipes! And now, go forth and make some amazing tacos! I can’t wait to hear how yours turn out. Don’t forget to leave a comment and rating below, and share your own variations with me. Happy cooking!
Beef Birria Tacos
Ingredients
Main Ingredients
- 3 lbs Beef chuck roast
- 1 cup Dried guajillo chiles Stemmed and seeded
- 1 cup Dried ancho chiles Stemmed and seeded
- 0.5 cup Dried pasilla chiles Stemmed and seeded
- 4 cloves Garlic Minced
- 1 tsp Dried oregano
- 1 tsp Cumin
- 1 tsp Black pepper
- 1 tsp Salt
- 8 cups Beef broth
- 12 corn tortillas Corn tortillas
- 1 cup Onion Chopped
- 1 cup Cilantro Chopped
Instructions
Preparation Steps
- Combine chiles with boiling water to rehydrate.
- Blend rehydrated chiles with garlic, oregano, cumin, pepper, and salt until smooth.
- Sear beef on all sides in a large pot or Dutch oven.
- Add the chile mixture and beef broth to the pot. Bring to a simmer, then reduce heat to low, cover, and cook for at least 2 hours or until beef is very tender.
- Shred beef and serve in warm corn tortillas. Top with chopped onion and cilantro.
