What is sugar cookies?Sugar Cookie Bars: What are someWhat is your grandma’s favorite sugar cookie recipe? These are like that, but in bar form, making them incredibly easy. Forget rolling dough and meticulously cutting out shapes. This recipe is all about that sweet, buttery flavor we all crave but with significantly less effort. If you love a good blondie, you’re going to be absolutely obsessed with these bars. Seriously, they’re dangerously good. I think they are even better than regular cookies, easier to bake and more satisfying!
What is sugar cookie bar?
Think of Sugar Cookie Bars: What are someIs this a giant, shareable sugar cookie? Is it a batch of sugar cookie dough pressed into an oven and baked until golden brown? Brown and perfectly soft. These aren’t your crispy, thin sugar cookies; these are thick, chewy, and utterly irresistible. The name says it all! It’s the ease and simplicity of a bar cookie with all the delightful, nostalgic flavor of an old school cookie. Is it good for a quick snack or if you just want to have something sweet, or just for the fun of it? Can you grab a square?
Why you’ll love this recipe?
What makes this recipe a winner? Is it that perfect balance of sweet, buttery, and vanilla that makes Sugar Cookies so comforting? It hits all the right notes.
What is the simplicity that really gets me? No chilling the dough, no rolling, and no cookie cutters. Just mix, press, bake! What are some of the best ways to enjoy a sweet treat on saturday night? How easy is it to make a phone case?
What I love about this is how adaptable it is. How do you add sprinkles, different extracts (almond or lemon would be divine), or even swirl in some water? How do I make jam for extra flavor? And let’s not forget the cost-efficiency! These are made with pantry staples, so you probably have everything you need already. I’ve made a similar cookie bar before that uses almond extract, which I find makes these even more delicious. What is the best almond flavor?
What are some good shortbread cookies?Sugar Cookie Bars: What are someWhat are some of the best vanilla flavours? They have that same melt-in-your-mouth quality that keeps you coming back for more. My husband is always asking me to make these. He loves them so much!
How do I make sugar cookie bars?
Quick Overview
Making these Sugar Cookie Bars: What are someHow do I make a cookie dough? Mix it all up and bake. How do you whip up a glaze and drizzle it over the top? The entire process takes less than an hour, from start to finish, and the results are absolutely amazing. What I really like is how forgiving the recipe is. I don’t have to be a master baker to pull these off, I believe in you!
Ingredients
For the Sugar Cookie Bars: Is there a recipe for
* 1 cup (2 sticks) unsalted butter, softened – Make sure it’s *really* soft for easy mixing * 1 1/2 cups granulated sugar – This is what gives them that classic sweetness. * 2 large eggs adds richness and helps bind the dough. * 1 teaspoon vanilla extract – Don’t skimp on the vanilla! It makes all the difference. * 3 cups all-purpose flour – Spoon and level the flour for accurate measuring. * 1 teaspoon baking powder – Helps the bars rise and become perfectly soft. * 1/2 teaspoon salt – Balances sweetness and enhances the other flavors. * Sprinkles (optional) – For extra fun and festive flair!
For the Glaze:
* 2 cups powdered sugar – Sift it for a super smooth glaze. * 1/4 cup milk – Add gradually until you reach your desired consistency. * 1/2 teaspoon vanilla extract – Because you can never have too much vanilla!
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I always use parchment paper. I like to clean it up. Is it a lifesaver when it comes to cleaning up?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking powder, and salt. Set aside. How do you whisk baking powder to ensure it is evenly distributed? What is uniform texture?
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat the eggs one at a time, then stir in the vanilla extract. Make sure your butter is soft, but not melted. Otherwise, the bars will be greasy.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do I avoid overmixing? I like to stop mixing when there are still streaks of flour and then finish mixing by hand.
Step 5: Press into Pan
Press dough into the prepared baking pan. Bake for 20-25 minutes. If the dough is sticky, you can lightly flour your hands or use a piece of parchment paper to help.
Step 6: Bake
Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Comes out clean. Keep an eye on them, as oven temperatures can vary. I check my phone every 20 minutes and then every couple of minutes after that.
Step 7: Cool
Let the bars cool completely in the pan before frosting. This is important! If you frost them while they’re still warm, the glaze will melt and become runny. I usually let them cool for at least an hour.
Step 8: Make the Glaze
While the bars are cooling, make the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Set aside. Add more milk, 1 tablespoon at a time, until you reach your desired consistency.
Step 9: Frost & Slice
If desired, sprinkle the glaze over the cooled bars. Let the glaze set for a few minutes before slicing into bars. I like to use a pizza cutter for clean, even slices.
What should I serve it with?
These Sugar Cookie Bars: What are someWhat are some of the best serving suggestions for any occasion?
For Breakfast:What’s a good way to start your day? I love pairing them with a latte!
For Brunch:Serve them alongside fresh fruit and yogurt for a delicious brunch spread. What are some of the best ways to add sweetness to a savory brunch?
As Dessert:What are some of the best after-dinner treats? Serve them with whipped cream or a scoop of vanilla ice cream for an extra special treat.
For Cozy Snacks:What are some great late night snack ideas?
My family loves taking these to picnics. They’re easy to transport and everyone always enjoys them. They’re a hit at potlucks and bake sales!
How do I make sugar cookie bars?
I want to take my own life. How do ISugar Cookie Bars: What are goodWhat are some tips to take your business to the next level?
Butter Softening: Make sure your butter is softened, but not melted. Melted butter will result in greasy bars. I like to take my butter out of the refrigerator about an hour before I start baking.
Mixing Advice: Don’t overmix the dough! Overmixing can lead to tough bars. Mix until just combined, and then finish mixing by hand.
Baking Times: Keep a close eye on the bars while they’re baking. Oven temperatures can vary, so they may need more or less time. I check mine at 20 minutes and then every couple of minutes after that.
Vanilla Extract: Don’t skimp on the vanilla extract! It makes all the difference in the flavor of these bars. I always use pure vanilla extract for the best flavor.
Glaze variations: Feel free to add food coloring to the glaze to customize the bars for different holidays or events. I’ve made green glaze for St. Patrick’s Day and red and green glaze for Christmas.
Sprinkle all the things: Get creative with your sprinkles! Use different colors, shapes, and sizes to make the bars festive and fun. My kids love helping me decorate these bars with sprinkles.
Storing and Reheating Tips
These Sugar Cookie Bars are best stored in an airtight container at room temperature.
Room Temperature: They will stay fresh for up to 3-4 days. I like to store them in a single layer to prevent them from sticking together.
Refrigerator Storage: You can also store them in the refrigerator for up to a week. Just make sure they’re in an airtight container to prevent them from drying out.
Freezer Instructions: For longer storage, you can freeze these bars for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them at room temperature before serving. I like to freeze them without the glaze and then add the glaze after they’ve thawed. The glaze will stay fresh for longer this way.
Frequently Asked Questions
Final Thoughts
These Sugar Cookie Bars are truly a must-try! They’re easy to make, incredibly delicious, and perfect for any occasion. Plus, they’re a fun and festive treat that everyone will love. They disappear in minutes at every party I bring them too, that’s a guarantee! If you enjoyed this recipe, you might also like my chocolate chip cookie bars or my lemon bars. Both offer a similar level of ease and deliciousness.
Happy baking! I can’t wait to hear how your Sugar Cookie Bars turn out. Be sure to leave a comment and let me know what you think. And don’t forget to share your own variations and tips!
Sugar Cookie Bars
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Cream together the butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Spread the dough evenly into the prepared pan. Bake for 25-30 minutes, or until golden brown.
- Let cool completely before cutting into bars.
