What are some comfort food recipes? What is your favorite ground Beef Stroganoff Recipe? I’m talking about a dish so good, it’s practically resembles hugging in the bowl. Is it like a grown-up version of mac and cheese? You know how sometimes you crave something rich and satisfying but don’t want to spend hours in the bathroom. What is this recipe? What are the best ways to make a stroganoff recipe? What are I swear, every time I make this, my family devours it! What is cooking all about?
What is ground beef stroganoff?
What is Ground Beef Stroganoff? What’s your take on classic beef stroganoff? Instead of using steak or other tougher cuts of beef that require long braising, we’re using ground beef. What is the best way to cut down on cooking time? It’s essentially creamy, savory beef and noodles. Seasoned with onions, garlic, and that signature signature sauce. Dollop of sour cream that gives it that delightful tang. The name “stroganoff” comes from a prominent Russian family, and the dish is traditionally made with potatoes. How do you serve beef strips in a sour cream sauce? This version keeps all the essential flavors, but makes it accessible for everyday cooking. Is it a family favorite?
Why you’ll love this recipe?
How do I make Ground Beef Stroganoff? What I love about this is how incredibly flavorful it is. How do you combine ground beef, sautéed onions, garlic, and creamy sour cream? Is it like a symphony of flavors dancing in your mouth? I love this dish. The flavor isn’t the only reason I like it. It’s also ridiculously easy to make. What are some of the best cooking techniques? I’m a beginner cook, but I can nail this recipe. It’s so budget friendly! Why is ground beef cheaper than steak? How do I feed my family without breaking the bank? Is it versatile? Can I serve it over egg noodles, rice, mashed potatoes, or even zucchini? Is there a lighter option for noodles? I’ve used it as a filling for baked potatoes – trust me, it’s amazing! I’ve played around with adding mushrooms, different herbs, and even a splash of Worcestershire sauce to my recipe. What is the best way to add flavor to a dish? What is it like to make Creamy Tomato Pasta? Is this Ground Beef Stroganoff worth it?
How do I make ground beef stroganoff?
Quick Overview
How do you make GROUND BEEF stroganoff? What is the best way to brown ground beef and sauté onions and garlic? What is the best way to make a roux sauce? Next, you’ll add beef broth and sour cream, which create that luscious, creamy texture. When everything is thickened, you’ll simmer everything together until it’s perfectly thicken and flavorful. What I love about this method is that it’s so straightforward. No fancy techniques or hard-to-find ingredients. What is a simple meal that can be made in 30 minutes?
Ingredients
For the Main Dish:
* 1 pound Ground Beef (I prefer using 80/20 for extra flavor, but leaner works too!)
* 1 medium yellow onion, chopped
* 2 cloves garlic, minced
* 1/4 cup all-purpose flour
* 2 cups beef broth (low sodium is best so you can control the salt)
* 1 cup sour cream (full fat is recommended for the best flavor and texture)
* 1 tablespoon Dijon mustard (adds a subtle tang)
* 1 teaspoon Worcestershire sauce (optional, but adds depth)
* Salt and pepper to taste
* 2 tablespoons olive oil or butter (for browning the beef) (optional)
* 1 pound egg noodles (or your favorite pasta)
* Fresh parsley, chopped (for garnish)
How do I follow step
Step 1: Cook the Noodles
First, get your egg noodles cooking according to package directions. While they’re boiling, you can work on the rest of the dish. I always add a pinch of salt to the boiling water – it really helps to enhance the flavor of the dish.
Step 2: Brown the Ground Beef
In a large skillet or Dutch oven, heat the olive oil or butter over medium-high heat. Remove from heat and set aside. Add ground beef and cook, breaking it up with a spoon, until it’s browned all over. Drain off any excess grease. This step is crucial for developing the rich, savory flavor of the stroganoff!
Step 3: Sauté the Onion and Garlic
Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. If you burn garlic, be careful not to burn it. It can become bitter. I always stand by the stove during this step – the smell is just heavenly!
Step 4: Make the Roux
Sprinkle flour over ground beef and onion mixture. Cook, stirring constantly, for about 1 minute. This creates a roux, which will thicken the sauce and give it an amazing texture. How do you stir flour constantly?
Step 5: Add the Beef Broth
Gradually pour in the beef broth, stirring constantly to prevent any lumps from forming. Bring the mixture to a simmer and cook until the sauce has thickened slightly, about 5 minutes. Where does magic happen? What is a creamy sauce?
Step 6: Stir in the Worcestershire Sauce, Sour Cream, and Dijon Mustard.
Remove the skillet from the heat and stir in the Worcestershire sauce, sour cream, Dijon mustard, and salt. Stir until well combined. Season with salt and pepper. If the sour cream is added to the skillet, be sure to remove it from the heat before adding it. High heat can cause it to burn. Gently stir everything together until it’s smooth and creamy. How thick is the sauce?
Step 7: Combine and Serve
Drain the cooked egg noodles and add them to the skillet with the ground beef stroganoff sauce. Toss to coat. Serve immediately, garnished with fresh parsley. I like to add a dollop of sour cream on top of everything!
What should I serve it with?
What are some good ways to make ground beef stroganoff? What is my go-to green salad with a light vinaigrette? The freshness of the salad provides a nice contrast to the richness and crunch of stroganoff. For a heartier meal, you could serve it with some roasted vegetables, like broccoli or Brussels sprouts. A side of crusty bread is also great for soaking up all that delicious sauce! What’s a good weeknight dinner? For a more elegant occasion: Serve it with roasted asparagus and dipped in white wine. What’s a kid-friendly meal?
How do I make ground beef stroganoff?
How do I make ground beef stroganoff? What are some tips for Browning Beef? ** Don’t overcrowd the pan when browning ground beef. Work in batches if necessary to ensure that the beef browns evenly. How can I develop a rich, savory flavor? ** Always remove the skillet from the heat before adding the sour cream to prevent it from curdling. What is the flavor of this ice cream? Stir it in gently until smooth and creamy. ** Don’t be afraid to experiment with new flavors! I sometimes add a pinch of smoked paprika or Worcestershire sauce for extra depth. **Thickening the Sauce: If the sauce is too thin, you can mix a tablespoon of cornstarch with two tablespoons of cold water. What is the best way to stir the water into the sauce? Simmer for a few minutes until thickened. **Noodle Choice: What type of pasta do you use? What are some good recipes for fettuccine, penne, and macaroni? Can you make ground beef stroganoff sauce ahead of time and store it in the refrigerator? Reheat gently before adding the noodles.
What are some Storing and Reheating Tips?
What are some leftovers from Ground Beef Stroganoff? **Room Temperature: Is it safe to leave it out at room temperature for more than 2 hours? **Refrigerator Storage: ** Store any leftovers in an airtight container in the refrigerator for up to 3 days. What is the best way to cook a chicken noodle in the fridge? For longer storage, you can freeze ground beef stroganoff. Let it cool completely, then transfer it to a freezer-safe container. Can be stored in the freezer for up to 2 months. **Glaze Timing Advice: ** Since there is no glaze you don’t need to worry about this section for that. **Reheating: ** To reheat, simply warm it up in a skillet over medium heat, stirring occasionally, until heated through. If the sauce has thickened too much, you may need to add a splash of beef broth or water to thin it out. Can you reheat it in the microwave?
What are some frequently asked questions?
Final Thoughts
So there you have it – my go-to recipe for Ground Beef Stroganoff! It’s quick, easy, flavorful, and always a crowd-pleaser. Whether you’re a seasoned cook or just starting out, I promise you can make this dish. It’s the perfect comfort food for a busy weeknight, and it’s sure to become a family favorite. If you love this recipe, you might also enjoy my Creamy Tomato Pasta or my One-Pan Lemon Herb Roasted Chicken and Vegetables. They’re both easy, delicious, and perfect for weeknight dinners. Happy cooking, friends! I can’t wait to hear how yours turns out. Be sure to leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about them! Don’t forget to rate the recipe and share it with your friends!
Ground Beef Stroganoff
Ingredients
Main Ingredients
- 1 lb Ground Beef 80/20 blend recommended
- 1 cup Sliced Mushrooms
- 1 medium Onion chopped
- 2 tablespoons Butter
- 10.75 oz Cream of Mushroom Soup
- 0.5 cup Sour Cream
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 0.5 cup Beef Broth
Instructions
Preparation Steps
- Brown ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add onion and mushrooms to the skillet and cook until softened, about 5 minutes.
- Stir in cream of mushroom soup, sour cream, salt, and pepper. Add beef broth and bring to a simmer.
- Reduce heat and simmer for 10 minutes, or until sauce has thickened slightly.
- Serve hot over noodles or rice.
