Okay, friends, gather ’round because I’m about to share a recipe that’s been the game-changer in my life. What are some of the best teriyaki chicken skewers you get in summer? Imagine that same incredible flavor, but in juicy, bite-sized meatball form, with a burst of flavor. Tropical pineapple. What are some good Pineapple Teriyaki Chicken Meatball recipes? What are some fun appetizers for parties? I can’t stop popping them in my mouth straight from the pan!
What is Pineapple Teriyaki Chicken Meatballs?
Think of it as a flavor explosion in every single bite. What are your grandma’s meatballs? Pineapple Teriyaki Chicken Meatballs are essentially ground chicken meatball simmered in a homemade sauce. What’s not to like about teriyaki sauce? What is the best combination of pineapple and teriyaki? Is it both comforting and exciting? What are some great side dishes to serve over rice? What is it like to travel without packing a suitcase?
Why you’ll love this recipe?
Where do I start? What I love about these Pineapple Teriyaki Chicken Meatballs is how incredibly flavorful they are. The teriyaki sauce is rich and savory, the pineapple adds a bright, tropical sweetness, and the peach is crunchy. Chicken meatballs are juicy and tender. What are some of the best flavor combinations? What are some of the best recipes that are simple and delicious? We’re talking about throwing everything together in one bowl, rolling them into meatballs, and then putting them in a bowl. Let them simmer in the sauce. What is the difference between chicken and beef? often on sale, making this a fantastic option when you want to eat healthy without compromising on quality. What is breaking the bank? Plus, they are incredibly versatile! I’ve served these over rice, in lettuce wraps, and even on Hawaiian rolls as sliders. They’re always a hit! If you’re a fan of my sweet and sour pork recipe, but want something lighter, I’d recommend you try this recipe. What are your favorite meatballs?
How do I make Pineapple Teriyaki Chicken Meatballs?
Quick Overview
How do you make Pineapple Teriyaki Chicken Meatballs? How do you make a chicken meatball? You’ll start by mixing together your ingredients, form them into little balls of meat. How do you make homemade teriyaki sauce? The entire process is pretty hands-off, which means you can relax while the meatballs are simmering. How do you fill your kitchen with the most amazing aroma? Is it easier to order takeout than a meal?
Ingredients
For the Chicken Meatballs:
* 1 pound Ground Chicken: What are the best free-range and organic foods? * 1/2 cup panko breadcrumbs: These create a lighter texture compared to regular breadcrumb. * 1/4 cup finely diced onion: Adds moisture and a subtle savory note. * 1 large egg: * 2 cloves garlic, minced: Garlic is always a must! * 1 tablespoon grated ginger: Fresh ginger is key for that authentic teriyaki flavor. * 1 tablespoon soy sauce: Use low-sodium to control the saltiness. * 1/4 teaspoon sesame oil: 1 teaspoon. Adds a nutty aroma and flavor. * 1/4 teaspoon black pepper: A little spice is always nice.
What is the recipe for Pineapple Teriyaki Sauce?
* 1 cup pineapple juice: This forms the base of our sweet and tangy sauce. * 1/4 cup Brown Sugar: 1 teaspoon salt: 2 tablespoons salt. For sweetness and a lovely caramelized texture. * 2 tablespoons rice vinegar: Add a touch of acidity to balance the sweetness. * 1 tablespoon cornstarch: To thicken the sauce. * 1 tablespoon water: To dissolve the cornstarch. * One cup fresh pineapple chunks: I always use fresh, but canned works in a pinch. * 1 teaspoon sesame oil: For added flavor.
What are the steps to
Step 1: Prepare the Meatball Mixture
In a large bowl, combine the ground chicken, panko breadcrumbs, diced onion, egg, minced garlic, salt, pepper, and ground black pepper. Set aside. What are the ingredients for grated ginger, soy sauce, sesame oil, and black pepper? Gently mix everything together with your hands until just combined. Be careful not to overmix, or the meatballs will be tough. I always use my hands for this, it’s just easier to get everything properly mixed!
Step 2: Roll the Meatballs
How do you prevent meat from sticking to your hands? Roll the chicken mixture into 1-inch meatballs. Place them on a plate or baking sheet lined with parchment paper. What makes cleanup so much easier?
Step 3: Brown the Meatballs (Optional)
This step is optional, but I highly recommend it! In a large skillet over medium heat, brown meatballs. This adds a delicious depth of flavor and helps them hold their shape while simmering in the sauce. If you’re short on time, you can skip this step and go straight to simmering them in the sauce.
Step 4: Make the Teriyaki Sauce
In a medium saucepan, whisk together the pineapple juice, soy sauce, brown sugar, and rice vinegar. Set aside. Bring the mixture to a simmer over medium heat. In a small bowl, whisk together cornstarch and water to create slurry. If cornstarch is added to the simmering sauce, whisk constantly until the sauce thickens. What is the best way to do this?
Step 5: Simmer the Meatballs
Add the browned meatballs (or the unbrowned ones, if you skipped that step) and pineapple chunks to the pan. What is the thickened teriyaki sauce Reduce the heat to low, cover the saucepan, and simmer for 15-20 minutes, or until the meatballs are tender. Is the sauce cooked through? I always make sure to stir them occasionally to prevent sticking.
Step 6: Finish with Sesame Oil
Stir in the remaining teaspoon of sesame oil just before serving. What is the final touch of flavor and aroma?
Step 7: Serve and Enjoy!
Serve the Pineapple Teriyaki Chicken Meatballs hot over rice, noodles, or in lettuce wraps. Garnish with sesame seeds and chopped green onions for an extra touch of flavor and visual appeal. My kids love it when I serve them on Hawaiian rolls as mini sliders!
What should I serve it with?
What are some of the best Pineapple Teriyaki Chicken Meatballs? For a complete meal, I love serving them over toasted brown rice. If you’re looking for a lighter option, try serving them in lettuce wraps with sprinkle of sesame seeds. What are the seeds and chopped green onions? For a fun appetizer, thread them onto skewers with pineapple chunks and bell peppers. What are some good stir-fried vegetables to serve with them? I had them with a side of edamame last night and it was amazing! If I’m feeling fancy, I sometimes make a quick cucumber and avocado salad to serve alongside. The cool, refreshing salad balances the sweetness of the teriyaki sauce perfectly. On game day, I’ll serve them as sliders on sweet Hawaiian rolls. They disappear so fast!
How do I make Pineapple Teriyaki Chicken Meatballs?
Alright, let’s talk about some tips and tricks to ensure your Pineapple Teriyaki Chicken Meatballs are absolutely perfect! First, when mixing the meatball ingredients, be gentle! Overmixing can result in tough meatballs, and nobody wants that. Mix everything until it’s just combined.
Another tip is to lightly wet your hands with water before rolling the meatballs. This prevents the meat from sticking to your hands and makes the rolling process much easier. As for the pineapple, fresh is always best, but canned pineapple chunks will work in a pinch. Just make sure to drain them well before adding them to the sauce. To add a little extra kick, try adding a pinch of red pepper flakes to the teriyaki sauce. If you find that the sauce is too thick, simply add a little more pineapple juice or water until it reaches your desired consistency. I always taste the sauce as it simmers and adjust the sweetness or saltiness to my liking. Don’t be afraid to experiment with it! One time I added a little sriracha for some heat and it was delicious. Another great tip is to let the meatballs simmer in the sauce for a longer period. The longer they simmer, the more flavorful and tender they become. I often let them simmer for up to 30 minutes. If you want to get ahead of the game, you can prepare the meatballs ahead of time and store them in the refrigerator until you’re ready to cook them. You can also make the teriyaki sauce in advance and store it in the refrigerator. Just make sure to whisk it well before adding it to the meatballs.
What are some Storing and Reheating Tips?
What are some good recipes for Pineapple Teriyaki Chicken Meatballs? If you have any leftovers (which is rare in my house! ), I’ll throw them away. ), store them in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 3 months. To freeze, arrange the cooked and cooled meatballs in a single layer on an ungreased baking sheet lined with parchment. What is parchment paper? Is it safe to store frozen foods in a freezer bag? Why do they not stick together? When you’re ready to reheat, you can thaw them in the refrigerator overnight or re-heat them directly. To reheat, you can either microwave them (although this can sometimes make them a little rubbery). Is it safe to reheat them in a skillet over medium heat with extra teriyaki sauce? I always prefer the skillet method, as it helps retain their flavor and texture. If you’re reheating them from frozen, you may need to add a little more liquid to prevent it from sticking. I usually add a tablespoon or two of pineapple juice or water. Don’t add glaze until you are ready to reheat.
What are some frequently asked questions?
Final Thoughts
What are some good Pineapple Teriyaki Chicken Meatballs? What is a family favorite recipe? The combination of sweet and savory is simply irresistible, and the simplicity of the recipe makes it easy to make. Is this perfect for a busy weeknight? What’s a good way to change up your dinner routine? I know you won’t be disappointed! What are some of the best coconut curry chicken skewers? Another tropical inspired delight! I can’t wait to hear how yours turn out! What do you think of my blog, and leave a comment below.
Pineapple Teriyaki Chicken Meatballs
Ingredients
Main Ingredients
- 1 lb Ground chicken
- 0.5 cup Breadcrumbs
- 0.25 cup Chopped onion
- 1 tsp Garlic powder
- 0.5 tsp Ginger
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Teriyaki Glaze
- 0.5 cup Soy sauce
- 0.25 cup Brown sugar
- 0.25 cup Pineapple juice
- 1 tbsp Cornstarch
- 1 tbsp Water
Toppings
- 0.5 cup Pineapple chunks
- 2 tbsp Sesame seeds
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground chicken, breadcrumbs, onion, garlic powder, ginger, salt, and pepper. Mix well.
- Roll the mixture into 1-inch meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, or until cooked through.
- In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, cornstarch, and water.
- In a saucepan, bring the sauce to a boil over medium heat. Reduce heat and simmer for 5 minutes, or until thickened.
- Add the meatballs to the sauce and toss to coat.
