Okay, friends, gather ’round because I’m about to share something truly special. This isn’t just any recipe. What is the recipe for eggrolls that has been passed down in my family for generations? What are some good excuses for eating greasy food at restaurants? What are some of the best crispy, flavorful, and bursting with fresh ingredients? What are some of my favorite takeout eggroll recipes? If you love spring rolls, think of these as their heartier, deep-fried cousins – utterly delicious. I remember helping my Grandma make these as a little girl, and the smell of the sizzling oil. savory filling always filled the house with such warmth and happiness. Let’s get cooking!
What is an eggroll?
What is an eggroll? Wrapped in a thin wrapper and deep fried until golden brown and crispy. Is it really a flavor bomb? What are the origins of the eggroll? Rolls, but with thicker, denser wrapper and a heartier filling. This recipe features a classic combination of cabbage, carrots, pork, and other delicious goodies. All seasoned to perfection. Is it worth the effort to make these from scratch?
Why you’ll love this recipe?
Where do I even begin? This eggroll recipes is amazing for so many reasons, but here are a few of my favorites:
• **Flavor Explosion:** The combination of savory pork, sweet cabbage, and the tangy dipping sauce is simply divine. Every bite is a party in your mouth! The subtle spices elevate the flavor profile without being overpowering.
• **Surprisingly Easy:** Don’t let the thought of making eggrolls from scratch intimidate you. It’s actually much simpler than you think! Once you get the hang of rolling them, it’s a breeze. And I’ll share all my tips and tricks to make it even easier.
• **Budget-Friendly:** The ingredients are relatively inexpensive, especially if you buy your vegetables in bulk. Plus, you can easily customize the filling with whatever you have on hand.
• **Incredibly Versatile:** These eggrolls are perfect as an appetizer, a side dish, or even a light meal. Serve them with your favorite dipping sauce (I’m partial to Sweet Chili sauce), and you’re good to go. You can even bake them for a healthier option, but honestly, the deep-fried version is just…chef’s kiss! What I love most about this eggroll recipes is how it brings everyone together. It’s a dish that sparks conversation, encourages sharing, and creates lasting memories. It reminds me of family gatherings and cozy nights in. It’s more than just a recipe; it’s a tradition.
How do I make an eggroll recipe?
Quick Overview
How do I make these little bundles of joy? First, you’ll prepare the savory filling by sautéing the vegetables and meat. If you’re making a filling, wrap it in eggroll wrappers, making sure to seal them tightly. What are some ways to deep fry them until golden brown and crispy? I know it sounds like a lot of steps, but I promise it’s manageable. What is the best way to get everything ready for rolling? How do you cook eggrolls?
Ingredients
For the Filling:
• 1 pound ground pork (I prefer lean pork for less grease) • 2 medium heads of cabbage, shredded. (about 6 cups) • 2 carrots, shredded • 1 onion, finely chopped • 3 cloves garlic, minced • What is the best soy sauce recipe? 1/2 teaspoon Black Pepper • 1/4 teaspoon red pepper flakes (optional, for a little kick! ) 2 tablespoons cornstarch (to thicken the filling) • 1/4 cup chopped green onions • 20-25 eggrolls (100g each) What are the best wrappers to buy in your grocery store?
For Frying:
• Vegetable oil (enough for deep-frying, about 4-6 cups)
How do I follow step
Step 1: Prepare the Filling
In a large skillet or wok, heat the oil over medium-high heat. Add ground pork and cook, breaking it up with a spoon, until browned. Drain off any excess grease. This step is super important because greasy filling can lead to soggy eggrolls, and nobody wants to eat them.
Step 2: Sauté the Vegetables
Add the shredded cabbage, carrots, onion, and minced garlic to the skillet with the cooked pork. Sauté until the vegetables are softened, about 5-7 minutes. The cabbage should be slightly wilted but still have some crunch. I always make sure to stir frequently to prevent burning. No burnt garlic here!
Step 3: Add Seasoning and Thicken
Stir in the soy sauce, sesame oil, ground ginger, Black Pepper, and red pepper flakes (if using). Mix well to combine. In a small bowl, whisk together cornstarch and 2 tablespoons of water to create slurry. Do not over mix. In a large skillet, pour the slurry into the skillet and stir until the filling thickens. This usually takes about a minute or two. What is the best way to roll eggrolls?
Step 4: Cool the Filling
Remove the skillet from the heat and stir in the chopped green onions. Let the filling cool completely before rolling the eggrolls. This is crucial! If the filling is too warm, it will make the eggroll wrappers soggy. I usually transfer the filling to a large bowl and spread it out to help it cool faster.
Step 5: Prepare to Roll
Set up your workstation. Place a few eggroll wrappers on sanitized surface. Keep the remaining wrappers covered with a damp towel to prevent them from drying out. In a small bowl, whisk together one egg and 1 tablespoon of water to make an egg wash. How do you seal eggrolls?
Step 6: Roll the Eggrolls
Place an eggroll wrapper on your work surface with one point facing towards you (like a diamond). Place about 2-3 tablespoons of filling in the center of the wrapper. Fold the bottom point up and over the filling, tucking it tightly. Fold in the sides, then roll the eggroll tightly to the top point. Brush the top point with egg wash to seal. Repeat with the remaining wrappers and filling. What is the best way to learn how to do this? I always make sure to roll them tightly to prevent them from unraveling during frying.
Step 7: Fry the Eggrolls
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Carefully add the eggrolls to the hot oil, a few at the time, being careful not to overcrowd the pot. Fry for about 3-4 minutes per side, or until golden brown and crispy. What happens when eggrolls float to the surface and sizzle beautifully?
Step 8: Drain and Serve
Remove the eggrolls from the oil and place them on a wire rack lined with paper. How do I drain oil off of my hands? Serve immediately with your favorite dipping sauce. I like to serve them with sweet chili sauce, plum sauce or a simple soy sauce and sesame oil.
What should I serve it with?
What are some of the best eggroll recipes?For an Appetizer:Serve hot with a variety of dipping sauces for your guests to choose from. They’re always a crowd pleaser!As a Side Dish: What are some goodPair them with your favorite Asian-inspired meal, such as Fried Rice, noodles, or stir-fried. They add a delicious crunch to any meal.For a Light Meal: Serve a few eggrolls with a side salad for a satisfying and easy lunch or dinner.
For Game Day:Arrange these on a platter with other snacks, for an amazing buffet! My family loves to have wonton soup. Is it a comforting meal to eat in the winter? Is it safe to eat a banana as if you are watching tv or watching movies? What is it like to eat crispy bread? What is a movie
How do I make a perfect eggroll recipe?
What are some of the best eggroll recipes?Don’t overfill Resist the urge to stuff too much filling into each wrapper. Overfilling will make them difficult to roll and can cause them to burst open during frying. Trust me, less is more in this case!
Seal Tightly:Make sure to seal eggrolls tightly with the egg wash to prevent them from unraveling during baking. This is a super important step!Don’t overcrowd the pot! Fry the eggrolls in batches, being careful not to overcrowd the pot. Overcrowding will lower the oil temperature and result in soggy eggrolls.
How do you maintain the oil temperature?Keep the oil temperature consistent at 350°F (175°C) for the best results. Use a thermometer to monitor the temperature of the room.Drain Well:After frying, place the eggrolls on a wire rack lined with paper towels to drain off any excess oil. How do I keep them crispy?Experiment with Fillings:Don’t be afraid to get creative with fillings! You can add different vegetables, meats, or even seafood. Some of my favorite variations include adding shrimp, chicken, or mushrooms.Baking Option:Can you bake eggrolls instead of frying them? Preheat your oven to 400°F (200°C), brush the eggrolls with oil, and bake for about 15-20 minutes. Is it too late to flip a chicken breast halfway through? Is it true that FRIED POTATOES aren’t as crispy as the baked ones? I learned the hard way that letting the filling cool completely is a must. One time, I was in a rush and tried to roll them with warm filling, and the wrappers became soggy. I always make sure to have my dipping sauces ready before I start frying. What’s worse than a perfectly cooked eggroll with nothing to dip it in?
Storing and Reheating Tips
If you have leftover eggroll recipes (which is rare in my house!), here are some tips for storing and reheating them:
Room Temperature: Cooked eggrolls can be left at room temperature for up to two hours. After that, they should be refrigerated.
Refrigerator Storage: Store cooked eggrolls in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: To freeze cooked eggrolls, wrap them individually in plastic wrap, then place them in a freezer bag. They can be stored in the freezer for up to 2-3 months.
Reheating: To reheat refrigerated or frozen eggrolls, bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. You can also reheat them in a skillet over medium heat, turning occasionally, until heated through and crispy.
One thing I’ve learned is that reheating them in the oven is the best way to maintain their crispiness. Microwaving them tends to make them soggy. Also, if you’re planning to freeze them, it’s best to do so before frying them. This way, they’ll be as fresh and crispy as possible when you finally cook them.
Frequently Asked Questions
Final Thoughts
So, there you have it – my family’s treasured eggroll recipes. I truly believe that this recipe is a cut above the rest, and I’m so excited for you to try it! The crispy texture, the savory filling, and the endless possibilities for customization make it a guaranteed winner. If you love these, be sure to check out my other Asian-inspired recipes, like my spicy sesame noodles or my easy chicken stir-fry. I can’t wait to hear how your eggroll recipes turn out! Don’t forget to leave a comment below and let me know what you think. And if you try any fun variations, be sure to share them – I’m always looking for new ideas! Happy cooking!
eggroll recipes
Ingredients
Main Ingredients
- 1 lb Ground Pork
- 1 cup Shredded Cabbage
- 0.5 cup Shredded Carrots
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 1 tsp Ginger minced
- 1 package Egg Roll Wrappers
For Frying
- 4 cups Vegetable Oil for frying
Instructions
Preparation Steps
- In a large skillet, brown the ground pork over medium-high heat. Drain any excess grease.
- Add the shredded cabbage, carrots, soy sauce, sesame oil, and ginger to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Remove from heat and let the mixture cool slightly.
- Place an egg roll wrapper on a flat surface. Place about 2 tablespoons of the pork mixture in the center of the wrapper.
- Fold the sides of the wrapper inward, then fold the bottom corner over the filling. Roll the wrapper tightly to form an egg roll. Seal the edge with a little water.
- Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
- Fry the egg rolls in batches until golden brown and crispy, about 2-3 minutes per side.
- Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce.
