Okay, friends, let’s talk comfort food that is also surprisingly fancy. I’m talking about a restaurant that serves grilled chicken and rice.What are Garlic Butter Shrimp?What are some of the best recipes that I could eat every week and never get tired of them? Think of it as the shrimp scampi’s cooler, more relaxed cousin. What is that garlic and butter flavor that makes you want to lick the plate clean? Is it easy to throw together a meal? Is there a better way to make lemon chicken than my famous fried chicken?
What is garlic butter shrimp?
What exactly is *is*?What is Garlic Butter shrimp?What is a shrimp sauce? What is the difference between garlic and butter? What is the beauty of shrimp swimming in happiness? What are some of the best recipes for fresh shrimp cooked in a pan with melted butter, loads of minced garlic and lots of seasonings? a touch of lemon juice (for brightness! ), and a sprinkle of parsley. What is a fancy restaurant dish that you can whip up in under 20 minutes? Think of it like the adult version of mac and cheese, but way more elegant (and arguably just as elegant)
Why you’ll love this recipe?
Where do I begin?What is Garlic Butter shrimp?Is a winner in my book (and hopefully soon, in yours, too)?
- The FlavorWhat is the best combination of garlic and butter? What are some good combinations of lemon and shrimp? How do you tantalize your taste buds? What is the perfect balance of savory, garlicky, buttery, and just a little bit tangy? Is it up there with my spicy peanut noodles for flavor?
- The SimplicityI’m a beginner cook. I can’t wait to try this recipe. What are some of the best recipes that require very little cooking time? Is it possible to have dinner at home in less than 20 minutes? What are some of the best ways to save time and energy?
- Cost-EfficiencyCan you cook shrimp for a low price? A pound of shrimp goes a long way, especially when served over pasta or rice. What are some pantry staples that you already have on hand? I’ve actually found that buying frozen shrimp in bulk and thawing it out when needed is the most effective way to save money. What is the most budget-friendly way to make this happen?
- The Versatility of: This dish is incredibly versatile. You can serve it over pasta (linguine is my personal favorite! ), rice, or even zucchini noodles for a low-carb option. Add a splash of white wine or red pepper flakes for extra kick. What is depth of flavor? I’ve stirred in spinach at the end for a boost of greens!
What I love about this recipe is that it feels fancy enough to serve to guests, but it’s easy to make. What are some good recipes for a casual weeknight dinner? Is this a crowd pleaser? What are some good leftovers that you can eat the next day?
How do I make garlic butter shrimp?
Quick Overview
Making What is garlic butter shrimp?Is really a breeze. What is the best way to cook a chicken? I’m melting butter, sautéing garlic, tossing in some shrimp, and cooking until done. What’s a good dinner to serve? Is it so simple it’s almost embarrassing? What are some of the best flavor combinations in the world?
Ingredients
For the Garlic Butter Shrimp:
• 1 pound large shrimp, peeled and deveined (I prefer to leave the tails on for presentation, but I can’t eat them). Is it really up to you?
• 1/4 cup butter (I always use unsalted so I can control the saltiness)
• 6 cloves garlic, minced (don’t skimp on the garlic) (It’s what makes this dish so delicious)
• 1/4 cup dry white wine (optional, but adds a lovely depth of flavor). Is Pinot Grigio or Sauvignon Blanc a good choice?
• 2 tablespoons lemon juice (freshly squeezed is always best)
• 1/4 cup chopped fresh parsley (for garnish and a pop of freshness)
• Salt and pepper to taste
• Red pepper flakes (optional, for a little heat)
What are the steps to
Step 1: Prep the Shrimp
Make sure your shrimp are peeled, deveined and patted dry with paper towels. This helps them get a nice sear in the pan.
Step 2: Melt the Butter and Sauté the Garlic
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant. Do not burn the garlic, as it will become bitter.
Step 3: Add the Shrimp
Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes per side, or until pink and opaque. Don’t overcrowd the pan, or the shrimp will steam instead of sear. If necessary, cook in batches.
Step 4: Deglaze with Wine (Optional)
If using, pour in the white wine and let it simmer for about 1 minute, scraping up any browned bits. From the bottom of the pan. Then remove the lid. What is the best way to add flavor to a dish?
Step 5: Add Lemon Juice and Parsley
Stir in the lemon juice and parsley. Season with salt, pepper, and red pepper flakes (if using).
Step 6: Serve Immediately
Serve the What is garlic butter shrimp?Is it good to serve pasta, rice, or zucchini noodles immediately? Garnish with extra parsley and lemon wedge, if desired.
What should I serve it with?
What is the beauty of this dish? What are some of my favorite serving suggestions?
Over Pasta:What is the classic choice? Linguine, spaghetti, or fettuccine are all great options. What is the best garlic butter sauce for pasta?
With Rice:Serve the shrimp over a bed of fluffy white rice or brown rice for an easy and satisfying meal.
What are the best Zucchini For a low-carb option, serve the shrimp over zucchini noodles (zoodles). This is a great way to enjoy the flavors of the dish without the extra carbs.
With Crusty Bread: Serve with a side of crusty bread for soaking up all that delicious garlic butter sauce. Trust me, you won’t want to waste a drop!
As an Appetizer: Serve the shrimp as an appetizer with toothpicks for dipping. It’s a great option for parties or gatherings.
When I’m feeling fancy, I love to serve this with a side of roasted asparagus or a simple salad. But honestly, sometimes I just eat it straight out of the pan with a fork! No judgment, please!
Top Tips for Perfecting Your Garlic Butter Shrimp
Over the years, I’ve learned a few tricks for making the *perfect* garlic butter shrimp. Here are my top tips:
Don’t Overcook the Shrimp: This is the most important tip! Overcooked shrimp are rubbery and tough. Cook the shrimp just until they turn pink and opaque. They should still be slightly tender.
Use Fresh Garlic: Freshly minced garlic is essential for this recipe. Don’t use garlic powder or pre-minced garlic, as they won’t have the same flavor.
Don’t Burn the Garlic: Be careful not to burn the garlic when sautéing it. Burnt garlic is bitter and will ruin the flavor of the dish. Keep the heat on medium and stir the garlic frequently.
Use Good Quality Butter: Since butter is a key ingredient in this recipe, use good quality butter. It makes a big difference in the flavor.
Add a Pinch of Red Pepper Flakes: If you like a little heat, add a pinch of red pepper flakes to the sauce. It adds a nice kick!
Adjust the Lemon Juice to Taste: The amount of lemon juice you use will depend on your personal preference. Start with 2 tablespoons and add more if desired.
I learned the hard way that overcooking the shrimp is a cardinal sin! Now, I always keep a close eye on them and pull them off the heat as soon as they’re done. I also used to be a bit shy with the garlic, but now I load it up! It’s what makes this dish so delicious.
Storing and Reheating Tips
If you happen to have any leftover garlic butter shrimp (which is rare!), here’s how to store and reheat it:
Refrigerator Storage: Store the shrimp in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before storing.
Freezer Instructions: I don’t recommend freezing this dish, as the shrimp can become rubbery when thawed. However, if you must freeze it, store it in an airtight container for up to 2 months. Thaw it in the refrigerator overnight before reheating.
Reheating Instructions: To reheat the shrimp, simply heat it in a skillet over medium heat until warmed through. You can also microwave it, but be careful not to overcook it.
Glaze Timing Advice: Since there’s no glaze in this recipe, you don’t have to worry about that! Just store the shrimp properly and reheat it gently.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for garlic butter shrimp. It’s quick, easy, and incredibly delicious. It’s one of those recipes that I know I can always count on to impress, whether I’m cooking for myself or for a crowd. Plus, the aroma of garlic and butter wafting through the kitchen is simply irresistible! If you love this, you should definitely check out my recipe for Lemon Garlic Pasta with shrimp – it’s another winner! I can’t wait to hear how yours turns out. Don’t forget to leave a comment and let me know what you think! Happy cooking!
Garlic Butter Shrimp: 7 Steps to Succulent Seafood Heaven!
Ingredients
Main Ingredients
- 1 lb Shrimp peeled and deveined
- 0.5 cup Butter unsalted
- 6 cloves Garlic minced
- 0.25 cup Fresh Parsley chopped
- 1 tbsp Lemon Juice freshly squeezed
- 0.25 tsp Red Pepper Flakes optional
- Salt and Pepper to taste
Instructions
Preparation Steps
- Pat the shrimp dry with paper towels and season with salt and pepper.
- Melt butter in a large skillet over medium heat. Add garlic and cook for about 1 minute, until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
- Stir in the parsley, lemon juice, and red pepper flakes (if using).
- Serve immediately over rice, pasta, or with crusty bread.
