Okay, friends, let’s talk potatoes. Specifically, these glorious Parmesan Roasted Potatoes. Forget everything you think you know about roasted potatoes because these are on a whole different level. Crispy on the outside, fluffy on the inside, and coated in a nutty, cheesy crust that’s just… *chef’s kiss*. I’m sure you’ve had some amazing roasted potatoes before but let me tell you: this recipe is about to become your new go-to. It’s so easy even my perpetually hangry teenagers can whip it up. And if you’re a fan of Garlic Parmesan fries, get ready, because this is their healthier (but equally addictive) cousin!
What is Parmesan Roasted Potatoes?
Parmesan Roasted Potatoes are, at their heart, incredibly simple. Think of them as perfectly seasoned and roasted potato wedges, elevated to something truly special. What is Parmesan cheese? What is essentially taking the rustic comfort of a classic roasted potato and giving it gastronomic flair? What are some of the best Parmesan cheeses to serve with potatoes? Is roasted until golden brown and irresistibly crispy? I always use freshly grated Parmesan, don’t even bother with the pre-shredded stuff. Why doesn’t it melt like cheesy crust? The name says it all, really. Is it a dish that’s familiar, comforting, and yet, somehow, surprisingly elegant?
Why you’ll love this recipe?
What are some good reasons to eat parmesan roasted potatoes? First of all, the flavor is just phenomenal. The combination of earthy potatoes, savory herbs, and salty Parmesan is a match made in heaven. Is there a What can you smell while roasting a turkey? What I love most about this is how easy it is. Is this recipe foolproof? Is it budget friendly? What are the best ingredients to make Parmesan and potatoes? How do I feed a crowd without breaking the bank?
And let’s not forget the versatility! What are the best side dishes to serve with grilled chicken, steak, or fish? I’ve been known to eat them straight from the pan as a snack (don’t judge!). How can I resist those crispy, cheesy edges? What are some good side dishes to serve with Sour Cream? Think of it as customizable comfort food! If you love roasted vegetables, you might also want to try my grilled carrots with a side dish. What is the best combination of honey and ginger glaze? What is your favorite recipe for a crowd pleaser? What is a good way to get your family to eat veggies?
How do I make Parmesan Roasted Potatoes?
Quick Overview
How do you make Parmesan Roasted Potatoes? I like to use Yukon Golds for their creamy texture. I’ll start by prepping your potatoes. What are some good ways to toss them with olive oil, herbs, garlic, and a little salt and pepper? What are some good examples of freshly grated Parmesan? Is it safe to roast potatoes on a baking sheet? How do you get crispy on a pan? Give them plenty of space so they can roast evenly. It’s that simple! The beauty of this method is that it requires minimal fuss and delivers maximum flavor.
Ingredients
For the Potatoes:
* 2 pounds Yukon Gold potatoes, cut into 1-inch wedges. Yukon Golds are my go-to because they get super creamy on the inside. If you have a red potato on hand, you can use it for mashed potatoes.
* 2 tablespoons olive oil. Use good quality Olive oil for the best flavor.
* 2 cloves garlic, minced. Freshly sliced garlic is a must! Trust me on this one.
* 1 teaspoon dried Italian herbs. You can use a mix of oregano, basil, rosemary, and thyme.
* ½ teaspoon salt. Adjust to taste.
* 14 teaspoon Black Pepper. Freshly ground is always best.
* 12 cup freshly grated Parmesan cheese. Again, fresh is the key!
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. How do you prevent potatoes from sticking to your hands? I always use parchment paper when roasting vegetables – it’s a lifesaver!
Step 2: Prep the Potatoes
Wash and dry the potatoes thoroughly. Cut them into 1-inch wedges. Try to keep the wedges roughly the same size so they cook evenly. I usually cut each potato into 6-8 wedges, depending on its size.
Step 3: Season the Potatoes
In a large bowl, toss the potato wedges with olive oil, minced garlic, Italian herbs, salt, and pepper. Serve immediately. Make sure the potatoes are evenly coated with the oil and seasonings. I like to toss my hands to make sure they’re all covered.
Step 4: Add the Parmesan
Add the Parmesan cheese to the bowl and toss again to coat the potatoes. How do you make parmesan evenly distributed?
Step 5: Arrange on Baking Sheet
Arrange the potato wedges in a single layer on the prepared baking sheet. Make sure they’re not overcrowded, as this will prevent them from getting crispy. If necessary, use two baking sheets.
Step 6: Roast
What is the best way to roast potatoes in a preheated oven for 25-30 minutes? Is it crispy, flipping halfway through? Keep an eye on them to make sure they don’t burn. If they start to brown too quickly, reduce the oven temperature slightly.
Step 7: Serve
Remove the potatoes from the oven and let them cool before serving. Sprinkle with Parmesan cheese and fresh herbs. Serve immediately and enjoy!
What to Serve It With
What are some good recipes for Parmesan Roasted Potatoes? What are some good side dishes to serve on a Friday night? I’ve made it for almost any occasion imaginable!
What’s a simple weeknight dinner?Serve with grilled chicken or fish and a simple salad. What is a quick and easy meal that will please the whole family?
For a Weekend Feast:Pair them with roasted beef tenderloin or lamb chops. Is it an elegant and impressive meal that’s perfect for entertaining?
What is a vegetarian meal?Serve them alongside a hearty lentil soup or vegetable frittata. Is it a good vegetarian option?
As a Snack:Is it true that potatoes are delicious on their own? Serve with sour cream or fresh herbs for a tasty snack.
My family loves potatoes so much that I often make a double batch. What are some good leftovers? Can be easily reheated in the oven or microwave. I’ve even been known to throw them into breakfast burritos for a little extra flavor and texture.
Top Tips for Perfecting Your Parmesan Roasted Potatoes
How do I make Parmesan Roasted Potatoes? Is it possible to be perfect every These are tested and are tips I stand by.
Potato Prep:Make sure to dry the potatoes thoroughly before tossing them with the olive oil and seasonings. I usually pat them dry with a paper towel. This will help them get extra crispy in the oven.
Parmesan Power:What are some good ways to use freshly grated Parmesan cheese for the best flavor and texture? Pre-shredded Parmesan often contains cellulose, which can prevent it from melting properly. I always buy a block of Parmesan and grate it myself.
Don’t overc Avoid overcrowding the baking sheet, as this will prevent the potatoes from getting crispy. Give them plenty of space so they can roast evenly. If necessary, use two baking sheets.
Oven Timing: Keep an eye on the potatoes while they’re roasting and adjust the cooking time as needed. Ovens can vary, so it’s important to check them periodically to make sure they don’t burn. I usually start checking them after about 20 minutes.
Herb Hacks: Feel free to experiment with different herbs and spices. I’ve tried using rosemary, thyme, and even a little bit of smoked paprika. They all add a unique flavor dimension to the potatoes.
What is Garlic Good Don’t be afraid to add extra garlic! I’m a big fan of garlic, so I often add an extra clove or two to the potatoes. It adds a delicious depth of flavor.
Storing and Reheating Tips
If you happen to have any leftover Parmesan Roasted Potatoes (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: You can leave the potatoes at room temperature for up to two hours. After that, they should be refrigerated.
Refrigerator Storage: Store the potatoes in an airtight container in the refrigerator for up to three days. They might lose some of their crispiness, but they’ll still be delicious.
Reheating Instructions: To reheat the potatoes, preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet and bake for 10-15 minutes, or until they’re heated through. You can also reheat them in the microwave, but they won’t be as crispy.
I don’t recommend freezing the potatoes, as they’ll lose their texture and become mushy when thawed. But honestly, they’re so good that they rarely last long enough to need freezing!
Frequently Asked Questions
Final Thoughts
So there you have it – my foolproof recipe for Parmesan Roasted Potatoes. I promise you, once you try these, you’ll never go back to plain old roasted potatoes again. They’re easy to make, incredibly flavorful, and always a crowd-pleaser. And honestly, the smell that fills your kitchen while they’re roasting is enough to make anyone happy. If you enjoyed this recipe, be sure to check out my other side dish recipes, like my garlic parmesan asparagus or my roasted sweet potatoes with cinnamon and maple syrup. I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. And don’t forget to rate the recipe and share it with your friends. Happy cooking!
Parmesan Roasted Potatoes
Ingredients
Main Ingredients
- 2 lb Yukon Gold Potatoes peeled and cubed
- 0.25 cup Olive Oil
- 0.5 cup Grated Parmesan Cheese
- 1 tsp Garlic Powder
- 0.5 tsp Salt
- 0.25 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the potatoes with olive oil, Parmesan cheese, garlic powder, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30 minutes, or until golden brown and crispy, flipping halfway through.
- Serve immediately.
