Okay, friends, gather ’round! I’m about to share a recipe that’s become an staple in my kitchen. What are Parmesan Black Pepper Biscuits? These are elevated, savory, and utterly addictive. Think of them as a sophisticated, grown-up version of cheddar bay biscuits, but with hefty, peppery kick. What is the best way to wake up your taste buds? I remember the first time I made these – I was hosting a brunch and wanted something different. They were gone in minutes, and everyone was begging for the recipe. I have been perfecting this recipe for years and it’s finally ready to be shared with you. I promise, you won’t regret giving these a try! What is the taste of the pepper, the slight heat, and the flaky, buttery texture? Match made in heaven.
What is Parmesan Black Pepper Biscuit?
What are Parmesan Black Pepper Biscuits? Well, think of them as fluffy, savory clouds of deliciousness. What are the flavorful ingredients in these enriched biscuits? How do you add Parmesan cheese and freshly cracked black pepper to the biscuit dough? Is it a biscuit? What are some of the easiest recipes to make? I always thought making biscuits was difficult before I had a stand mixer. What is the perfect marriage of savory and comforting, and the subtle warmth from the black pepper. What is the best way to serve Parmesan in a bowl
Why you’ll love this recipe?
What are some good reasons to make Parmesan Black Pepper Biscuits? What is first and foremost, the human body?What is the best flavor in the world?The combination of sharp Parmesan, pungent black pepper, and buttery biscuit is simply irresistible. What I love about this is simplicity. You don’t have to be a master baker to make these, and you probably have most of the ingredients. What are some good things in your pantry? Is it worth it to do a marathon? I love that I can whip these up for breakfast or a quick side. What is the most cost-effective way to make a product? What is the difference between parmesan and flour? Then there’s the third partyversatilityI’ve served these biscuits with everything from scrambled eggs to hearty stews, and they’re always a hit. I love snacking on them straight out of the oven with a little butter. I’ve also brought these to potlucks and gatherings, and they’re always the first thing to disappear. Is it better to eat a biscuit instead of regular biscuits? If you like savory breakfasts, these are for you. What’s not to love?
How do I make Parmesan Black Pepper Biscuits?
Quick Overview
What is the best way to make Parmesan Black Pepper Biscuits? You’ll start by combining the dry ingredients, then cut in cold butter until you get a crumbly texture. Mix in the dry ingredients, fold in Parmesan and black pepper, shape into biscuits, and serve. Bake until golden brown. Do not overbake. How do I work quickly and not overmix the dough? What is the advantage of this recipe is that there is no kneading involved. I actually prefer this recipe to store-bought or restaurant biscuits.
Ingredients
For the Main Batter:
* 2 cups all-purpose flour: I always use unbleached flour for the best flavor. * 1 tablespoon baking powder: Make sure it’s fresh for a good rise! * 1/2 teaspoon baking soda: What is the best way to use it? * 1 teaspoon salt: helps with the texture and browning. What are some of the best parmesan recipes? * 1/2 cup (1 stick) cold unsalted butter, cut into cubes: Keep it *really* cold; What is the best way to store flaky biscuits in the freezer? * 1 cup buttermilk: The acidity tenderizes the dough. If you don’t have buttermilk, you can use regular milk with lemon juice or vinegar.
For the Flavor: What is the
* 1 cup Parmesan cheese: Freshly grated is best for flavor and texture. * 1 tablespoon freshly cracked black pepper: What makes these biscuits special? I like to use coarse grind for a bolder flavor.
For the optional Glaze:
* 1 tablespoon melted butter: Adds a beautiful shine and extra richness. * Pinch of salt: Just a touch to balance the flavors.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. How do you remove biscuits from your food? I’ve tried greasing the pan directly, but parchment paper gives the best results. Make sure your oven is fully preheated before baking. How do you bake biscuits?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. Set aside. Whisking is important to evenly distribute the leavening agents. Do biscuits rise properly? I always do this step before cutting in butter. How do you mix baking powder and baking soda in a bowl?
Step 3: Cut in Cold Butter
Add the cold, cubed butter to the dry ingredients. Mix well. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles an oatmeal. Then, using ice cold water, add the sugar and stir until combined. Butter should be small pieces, about the size of peas. What creates the flaky layers in biscuits? If it gets too warm, it will melt and the biscuits will be dense and greasy.
Step 4: Mix Wet Ingredients
Is buttermilk a good substitute for flour? What is the best way to stir everything together? Overmixing will develop gluten in the flour, resulting in tough biscuits. The dough will be slightly sticky, and that’s okay. A gentle touch is key. I like to use a wooden spoon for this step.
Step 5: Fold in Parmesan and Black Pepper
Gently fold in the grated Parmesan cheese and freshly cracked black pepper. Do not overmix. Be careful. You just want to distribute the cheese and pepper evenly throughout the dough. I like to use a spatula for this step. I usually prefer freshly grated parmesan to the shaker parm in this recipe, I find it just tastes good.
Step 6: Shape Biscuits
What is the best way to make dough? Turn it out on a floured surface. Gently pat the dough into a 1-inch thick rectangle. Use a 2-inch biscuit cutter to cut out biscuits. If you don’t have a biscuit cutter, you can cut the dough into squares. Place the biscuits on the prepared baking sheet, leaving about 1 inch between each biscuit. Can you re-roll the biscuits to make more, but they won’t be as tender as the first ones?
Step 7: Bake
Bake for 12-15 minutes, or until biscuits are golden brown. What are the best baking times to bake in your oven? I always check the bottoms of biscuits to make sure they’re not burning. What are the signs of doneness?
Step 8: Cool & Glaze (Optional)
While the biscuits are baking, melt the butter for the glaze (if using). Once the biscuits are out of the oven, brush them with the melted butter and sprinkle with a pinch of salt. What is the best way to add a shine to your food? Let the biscuits cool on the baking sheet before serving. I sometimes sprinkle flaky sea salt on top of the glaze for an extra touch.
Step 9: Slice & Serve
Serve the Parmesan Black Pepper Biscuits warm. What are some of the best savory toppings? These biscuits are best served fresh, but they can be stored in an airtight container at room temperature. Temperature for 2 days. I love to slice them in half and spread with butter or Cream Cheese. What are some good side dishes to serve with scrambled eggs?
What should I serve it with?
What are Parmesan Black Pepper Biscuits? What are some of my favorite serving suggestions?
For Breakfast:Serve them with scrambled eggs, bacon, and hot coffee. The savory biscuits complement the richness of the eggs and bacon perfectly. I love to add a dollop of Greek yogurt and fresh herbs to my recipes. What a delicious breakfast
For Brunch:What are some of the best biscuits to serve at brunch? Arrange them on a platter with an assortment of cheese, cured meats, and fresh fruit. What are some of the best brunch cocktails to serve with a Bloody Mary?
As Dessert:Can biscuits be used as a dessert? Drizzle them with a little honey or maple syrup and serve with vanilla Ice Cream. What is the best combination of savory and sweet?
For Cozy Snacks:What are some of the best biscuits you’ve ever had? Serve with a bowl of soup or chili. What are some good side dishes to serve with a cup of tea?
I’ve also served these biscuits with roasted chicken, grilled steak, and even vegetarian chili. What are some great ways to add texture to a meal? What are some of the best toppings to try?
How do I make Parmesan Black Pepper Biscuits?
How do I take my Parmesan Black Pepper Biscuits to the next level?
Butter Prep:Make sure your butter is very cold before you start baking. This is essential for making flaky biscuits. I like to put my butter in the freezer for 10 minutes before using it. Some chefs even freeze and grate the butter to make it extra cold!
Mixing Advice:Be careful not to overmix the dough. Overmixing will develop gluten in the flour, resulting in tough biscuits. Mix just until the ingredients are combined.
What is ParmesanHow do you use freshly grated Parmesan cheese for the best flavor? Pre-grated Parmesan cheese often contains cellulose, which can prevent the cheese from melting. It’s also has less flavor.
Ingredient Swaps: Experiment with different types of cheese. Gruyere, cheddar, and Asiago are all great substitutes for Parmesan. You can also add other spices, such as garlic powder, onion powder, or red pepper flakes. I’ve also tried adding chopped fresh herbs, such as rosemary or thyme, which adds a wonderful aroma and flavor.
Baking Tips: Don’t overcrowd the baking sheet. Leave about 1 inch between each biscuit to allow for even baking. I learned this the hard way when my biscuits all stuck together.
Glaze Variations: Try brushing the biscuits with a mixture of melted butter and garlic powder for an extra savory touch. You can also sprinkle the biscuits with a little flaky sea salt before baking for a salty and crunchy topping.
I’ve also found that using a cast iron skillet to bake the biscuits can result in a crispy bottom and an extra golden brown crust. Just make sure to preheat the skillet in the oven before adding the biscuits.
Storing and Reheating Tips
Want to enjoy your Parmesan Black Pepper Biscuits later? Here are some tips for storing and reheating them:
Room Temperature: Store the biscuits in an airtight container at room temperature for up to 2 days. They may become slightly drier over time, but they’ll still be delicious. I usually put a piece of parchment paper in the container to absorb any excess moisture.
Refrigerator Storage: For longer storage, keep the biscuits in the refrigerator for up to 1 week. Be sure to wrap them tightly to prevent them from drying out. I’ve found that placing them in a zip-top bag works best.
Freezer Instructions: You can also freeze the biscuits for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. To thaw, simply leave them at room temperature for a few hours or overnight in the refrigerator.
Reheating: To reheat the biscuits, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and bake for 5-10 minutes, or until heated through. You can also reheat them in the microwave, but they may become a bit soft. I prefer to reheat them in the oven for the best texture.
The best way to enjoy these biscuits are to eat them fresh. If you do want to make them ahead of time, make sure to freeze them unbaked for the best results.
Frequently Asked Questions
Final Thoughts
So there you have it – my recipe for Parmesan Black Pepper Biscuits. I promise, these biscuits are worth every minute of effort. They’re the perfect combination of savory, comforting, and utterly delicious. And the best part? They’re so easy to make! I know you are going to love them. And my family always asks for them now. If you enjoy this recipe, you might also like my Cheddar and Chive Biscuits or my Sweet Potato Biscuits. Both are equally delicious and easy to make. Happy baking, friends! Can’t wait to hear how yours turns out!
How to Make 7 Parmesan Black Pepper Drop Biscuits: Perfect Every Time!
Ingredients
Main Ingredients
- 2.5 cups All-Purpose Flour spooned and leveled
- 1 tablespoon Baking Powder
- 0.5 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 teaspoon Black Pepper freshly ground
- 0.5 cup Grated Parmesan Cheese freshly grated
- 1.25 cups Buttermilk cold
- 0.5 cup Butter melted and cooled
Instructions
Preparation Steps
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and black pepper. Stir in parmesan cheese.
- In a separate bowl, whisk together buttermilk and melted butter. Add to dry ingredients and stir until just combined. Do not overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheet, about 2 inches apart.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm.
