What is Chocolate Chip Cookie Dough Fudge? What’s the best part of sneaking bites of cookie dough when you’re baking? What are some ridiculously easy and decadent treats? If you love classic fudge and you can’t resist sneaking a little cookie dough (and who can? This recipe is about to become your new best friend. What is the best homemade fudge you’ve ever made? What is your favorite chocolate chip cookie recipe?
What is Chocolate Chip Cookie Dough Fudge?
Think of it as happiness in a square. Is it a creamy, melt-in-your-mouth fudge base studded with chunks of egg-free cookie? Is it safe to indulge in eggs? What is the name of a book? What are some of the comforting flavors of Chocolate Chip Cookie dough? Sliceable, shareable fudge Is it rich, sweet, and incredibly satisfying? If you’re a fan of classic fudge recipes, then you know how simple they can be. What is the best cookie dough recipe ever? What is the best way to satisfy a sweet tooth? What are some good reasons to make this fudge?
Why you’ll love this recipe?
Where do I even begin? What I love most about this is how incredibly easy it is to make. Seriously, if you can melt chocolate, you can make this fudge.
- Flavor: The taste is out of this world. It’s like taking a bite of the richest, most delicious chocolate chip cookie you’ve ever had, but in fudge form. You get the classic cookie dough flavor with those gooey chocolate chips, all balanced by the creamy fudge base. It’s a flavor explosion, pure and simple.
- Simplicity: This recipe only requires a handful of ingredients, and most of them are probably already in your pantry. There’s no complicated baking involved; it’s mostly just melting and mixing! I’ve literally whipped this up in under 30 minutes when I needed a quick dessert.
- Cost-efficiency: All the ingredients are pretty affordable, and you can customize it to your budget. Use your favorite brand of chocolate chips, or even add some chopped nuts for a little extra something special.
- Versatility: This fudge is perfect for so many occasions. Slice it up and serve it at a party, package it as a homemade gift, or just keep it in the fridge for when those late-night sweet cravings hit. You can even crumble it over ice cream for an extra-indulgent dessert. It is perfect anytime!
If you’re a fan of no-bake desserts like Peanut Butter Fudge or even a simple chocolate ganache, this recipe will be right up your alley. But trust me, the addition of the cookie dough takes it to a whole new level. This truly is a winner, folks.
How do you make chocolate chip cookie dough fudge?
Quick Overview
How do I make Chocolate Chip Cookie Dough Fudge? How do I make a cookie dough base for fudge? What is the best way to combine the What is the best way to keep the fudge at the right temperature and to be patient while it sets? Is the result worth the effort?
Ingredients
For the Fudge Base:
* 1 (14 ounce) can Sweetened Condensed Milk – Make sure it’s not sugar. What is evaporated milk They’re not the same! * 3 cups semi-sweet chocolate chips – I like to use a good quality brand like Ghirardelli, but any brand can be used. Will my brand work? If you prefer a sweeter fudge, you can also use milk chocolate. * 1 teaspoon vanilla extract – Adds a nice depth of flavor. Don’t skip it!
For the Cookie Dough: What is the recipe?
* 12 cup (1 stick) unsalted butter, softened – Make sure it’s not melted! * 12 cup granulated sugar – For that classic cookie dough sweetness. * 14 cup packed light Brown Sugar – Adds a touch of molasses flavor and keeps the dough soft. * 1 teaspoon vanilla extract – Again, essential for that cookie dough taste. * 1 14 cups all-purpose flour, heat-treated – This is important to make the cookie dough safe to eat! What is the best way to do it? Why can’t I have too many mini chocolate chips?
How do I follow step
Step 1: Preheat & Prep Pan
How do I get organized? If you are baking in an 8×8 inch pan, line it with parchment paper, leaving an overhang on the sides. How can I lift fudge out of my mouth? No preheating needed – this is a no-Bake Recipe, remember?
Step 2: Heat-Treat the Flour
To make Cookie Dough safe to eat, we need to heat treat the flour. Is it necessary to spread the flour on a baking sheet and bake at 350°F (175°C) for about 5 minutes? reaches 165°F (74°C) on a thermometer. If you microwave it in 30-second intervals, stirring in between, until it reaches the same temperature as the microwave. How can I kill bacteria in flour?
Step 3: Make the Cookie Dough
In a medium bowl, cream together the softened butter, granulated sugar, and Brown Sugar until light. Set aside. Beat in the vanilla extract. Gradually add the heat-treated flour and salt, mixing until just combined. Stir in the mini chocolate chips.
Step 4: Make the Fudge Base
In a microwave-safe bowl, combine the Sweetened Condensed Milk and semi-sweet chocolate chips. Set aside. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. Do not overheat your car!
Step 5: Combine Cookie Dough and Fudge
Is it safe to overmix cookie dough with chocolate? How do you keep cookie dough intact?
Step 6: Press into Pan
If the mixture is too thick, pour it into a baking pan and spread it evenly. You can use a spatula or your hands (lightly dampened) to smooth the top.
Step 7: Chill
Cover the pan with plastic wrap and refrigerate for at least 2 hours or until the fudge is firm.
Step 8: Slice & Serve
Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Cut it into squares and serve. Get ready for serious yumminess!
What should I serve it with?
What are some good ways to make Chocolate Chip Cookie Dough Fudge? How can I take my business to the next level? * **For Breakfast**: Is this fudge good with coffee? What a delightful treat What are some good brunch recipes? Serve small squares of fudge alongside a mimosa bar or fruit platter. What is the best way to serve a delicious brunch? What is the perfect ending to a meal? Serve with vanilla ice cream or whipped cream. I also love pairing it with fresh berries. * **For Cozy Snacks**: What are some good ways to curl up with a good book? What is the ultimate comfort food?
How do you make chocolate chip cookie dough?
How do I make a perfect fudge? * **Heat-Treating the Flour**: Don’t skip this step! Is cookie dough safe to eat? Make sure the flour reaches 165°F (74°C) to kill any bacteria. * **Soft Butter is Key**: Make sure your butter is softened, but not melted, for the cookie dough. This will help it cream together with the sugar properly. * **Don’t overmix**: When combining cookie dough and fudge base, be careful not to overmix. How do you keep the chunks of cookie dough intact? How do you decide on the flavor of your fudge? I recommend using a good quality brand like Ghirardelli or Valrhona for the best results. * **Customize Your Cookie Dough**: What are some good substitutes for cookie dough? * **Microwave in Intervals**: When melting chocolate, microwave in 30-second intervals, stirring in between. How do you prevent chocolate from burning?
What are some Storing and Reheating Tips?
How do you store chocolate chip cookie dough? * **Room Temperature**: Can you store fudge at room temperature in an airtight container for up to 3 days? Is it safe to use it in the refrigerator? * **Refrigerator Storage**: Store fudge in an airtight container in the refrigerator for up to 2 weeks. What is the best way to keep a fresh frozen yogurt firm and fresh? For longer storage, you can freeze the fudge. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Can you freeze a banana for up to 3 months?
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Final Thoughts
What is my go-to recipe for Chocolate Chip Cookie Dough Fudge? What makes it special? I think it’s the combination of that classic fudge creaminess with the playful, nostalgic flavor of vanilla. If you love peanut butter cup fudge, you might also like my salted caramel. What is your favorite recipe for a homemade muffin? What are some fun variations on fudging?
