Okay, friends, gather ’round because I’m about to share a recipe that’s really been game-changer in my life. What is a Pierogi Casserole Think of it as lasagna’s ridiculously delicious, slightly more Eastern European cousin. I remember my grandma making pierogi by hand, a labor of love that took all day. What are some of the best recipes for casseroles? What is the perfect Comfort Food for a chilly evening? If you love cheesy potatoes and comforting carbs, prepare to meet your new obsession. Is this stuff addictive?
What is Pierogi Casserole?
What is the best way to break it down: ” What is a pierogi Casserole Recipe? The classic fillings and toppings, then baked until golden and bubbly. Instead of individual dumplings, you’re creating one big, shareable, cheesy masterpiece. What do you like about the creamy potatoes, the tangy cheese (I usually go for cheddar, but more on that later)? ), and that craveable caramelized onion flavor, all nestled in a fluffy, satisfying base. It’s essentially a potato lovers dream come true, and believe me, it hits the spot every single time.
Why you’ll love this recipe?
Alright, let’s talk about why you’re going to fall head-over-heels for this Pierogi Casserole Recipe. First, the flavor is incredible! The combination of creamy potatoes, savory cheese, and sweet caramelized onions is just pure comfort food perfection. What I love most about this is the simplicity. Seriously, it’s so much easier than making individual pierogi. You just layer everything in a dish and bake it. Plus, it’s cost-effective. Potatoes and cheese are budget-friendly staples, making this a great option for feeding a crowd without breaking the bank. I also find it super versatile. You can add different cheeses, veggies, or even meats to customize it to your liking. Think of it as a blank canvas for your culinary creativity! It’s faster than making traditional pierogi and just as satisfying as the original. If you like shepherd’s pie or potato gratin, you’ll love this.
How do you make a pierogi casserole?
Quick Overview
How do I make a Pierogi Casserole? I’ll start by prepping potatoes and onions, then layering everything in a baking dish with all the ingredients. What are some good cheese and a creamy sauce? Is it safe to put it in the oven until it’s golden brown? What is the best way to serve a meal on saturday night? Is it easier than you think?
Ingredients
For the main base:
* 6 cups mashed potatoes (I prefer Yukon Gold for their creamy texture)
* 1/2 cup sour cream (full-fat is best for richness)
* 1/4 cup melted butter (unsalted, so you can control the saltiness)
* 1 teaspoon salt (or more to taste)
* 1/2 teaspoon Black Pepper (freshly ground is always best) * 1/4 teaspoon garlic.
* 1/4 cup milk (whole milk for extra creaminess, but any kind of milk will work)
For the Filling:
* 2 large onions, thinly sliced (yellow or white onions work great)
* 2 tablespoons butter (for caramelizing the onions)
* 2 cups shredded cheddar cheese (or your favorite cheese blend)
* Optional: 1 cup cooked bacon or ham, chopped (for extra flavor)
For the Topping: How do I
What is Panko breadcrumbs?
* 2 tablespoons melted butter (for browning the breadcrumbs)
* Optional: chopped fresh parsley or chives (for garnish) (optional)
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray. This prevents sticking and makes cleanup a breeze.
Step 2: Caramelize the Onions
In a large skillet over medium heat, melt 2 tablespoons of butter. Set aside. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized. (about 20-30 minutes). This step is crucial for the flavor, so don’t rush it! You want them sweet and golden, not burnt.
Step 3: Prepare the Mashed Potatoes
In a large bowl, combine the Mashed Potatoes, sour cream, 1/4 cup melted butter, salt, pepper, and pepper. Set aside. Mix until smooth and creamy. Taste and adjust seasonings as needed. I always add a little salt because potatoes are bland. I like to cook them.
Step 4: Assemble the Casserole
Spread half of the mashed potato mixture evenly in the prepared baking dish. Layer half of the caramelized onions over the potatoes, followed by half the shredded cheddar cheese. Top with a few more onions. Cheese and bacon or ham (if using). Repeat the layers with the remaining Mashed Potatoes, onions, cheese, and bacon/ham.
Step 5: Prepare the Topping
In a small bowl, combine breadcrumbs and 2 tablespoons melted butter. Set aside. Sprinkle breadcrumbs evenly over the top of the casserole. What will give it a nice golden crust?
Step 6: Bake
Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the top is browned. What are some examples of golden brown toppings? Let it rest for 5-10 minutes before serving. This allows the cheese to set up a bit and makes it easier to slice.
Step 7: Garnish & Serve
Garnish with chopped fresh parsley or chives. Serve hot and enjoy!
What should I serve it with?
This Pierogi Casserole Recipe is hearty enough to be a meal on its own, but it also pairs well with other dishes. What are some of the best side dishes? For a simple dinner, I often serve it with steamed vegetables or green salad. If you’re serving it for a special occasion, consider adding kielbasa or Sour Cream.
What’s a good weeknight dinner?Serve with a simple green salad dressed with vinaigrette and Crusty Bread for soaking up all the flavor. The deliciousness.
For a Holiday Feast:What is a great holiday spread? Pair it with roasted vegetables, cranberry sauce, and a glazed ham.
For a Potluck:What are some of the best recipes for casserole?
What are some tips for making a Pierogi casserole?
What are some tricks to make Pierogi Casserole even better? What are some of my top tips?
Potato Prep:Don’t overcook potatoes! They should be tender, but not mushy. I also like to use a potato ricer for the smoothest mashed potatoes possible.
Onion CaraHow long should onions cook? Stir them frequently to prevent burning.
Cheese Choices: Feel free to experiment with different cheeses. Gruyere, Swiss, or even a smoked Gouda would be delicious in this casserole.
Adding Veggies: If you want to add some vegetables, try sautéing some mushrooms or bell peppers along with the onions. They add a nice depth of flavor.
Mix-Ins: Consider adding sautéed cabbage or sauerkraut for extra flavor and authenticity!
Spice It Up: A little sprinkle of paprika or cayenne pepper adds a touch of warmth and complexity to this casserole.
Storing and Reheating Tips
This Pierogi Casserole Recipe is great for making ahead or storing leftovers. Here’s how to do it:
Refrigerator Storage: Let the casserole cool completely before covering it tightly with plastic wrap or foil. Store in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the casserole. Wrap it tightly in plastic wrap, then in foil, and freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Reheating Tips: To reheat, bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through. You can also microwave individual portions for a quick and easy meal.
Frequently Asked Questions
Final Thoughts
So, there you have it – my super simple and totally delicious Pierogi Casserole Recipe. It’s the ultimate comfort food, perfect for a cozy night in or a potluck with friends. It’s easy, budget-friendly, and customizable to your own taste. I promise, once you try it, you’ll be hooked! If you enjoyed this recipe, be sure to check out my other casserole recipes for more easy and delicious meal ideas. Happy cooking, and don’t forget to let me know how yours turns out in the comments below! I love hearing your variations and personal touches!
How to Make the Best 7-Layer Crock Pot Pierogi Casserole with Kielbasa
Ingredients
Main Ingredients
- 32 oz Frozen Pierogi Cheddar and Potato flavor
- 1 lb Kielbasa Sausage Smoked
- 1 cup Sour Cream Full fat
- 1 can Cream of Mushroom Soup 10.75 oz
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Chopped Onion
- 2 tbsp Butter
Instructions
Preparation Steps
- Spray a slow cooker with cooking spray.
- In a large bowl, combine sour cream and cream of mushroom soup.
- In a skillet, saute onion in butter until softened.
- Slice kielbasa into bite-sized pieces.
- Layer half of the pierogi in the slow cooker, followed by half of the kielbasa, half of the onion, and half of the sour cream mixture. Sprinkle with half of the cheese.
- Repeat layers.
- Cook on low for 6 hours or on high for 3 hours, or until heated through and cheese is melted.
