What’s a comfort food recipe? Chicken Bacon Ranch Biscuit Cups. Think of them as the love child of chicken pot pie and those addictive little pigs in a can. What is a blanket we all adored as kids, but with an upgrade? If you love a good casserole or anything with flaky biscuits, prepare to be obsessed! What do you think of my new site and I can’t wait to hear from you!
What is Chicken Bacon Ranch Biscuit Cup?
Alright, let’s break it down. These Chicken Bacon Ranch Biscuit Cups are essentially little savory pockets of deliciousness. We’re talking tender, shredded chicken bathed in a creamy ranch sauce, punctuated with salty bacon, all snuggled inside a flaky, buttery biscuit cup. It’s the ultimate in comfort food, perfect for a weeknight dinner, a potluck, or even a fun appetizer for game day. It’s essentially a deconstructed Chicken Pot Pie without all the fuss of making a traditional pie crust. Seriously, if you’re craving something hearty but don’t want to spend hours in the kitchen, this is your answer.
Why you’ll love this recipe?
What are some good reasons to love Chicken Bacon Ranch? What are Biscuit Cups?
- The Flavor Explosion: What isWhat is the combination of creamy ranch, smoky bacon, and savory chicken? Every bite is a flavor bomb that leaves you wanting more.
- Ridiculously EasyWhat is the best recipe for a beginner? Even if you’re not a confident cook, you can nail this. Trust me.
- Budget FriendlyWhat are the ingredients you have in your pantry? Is there any app that is accessible and won’t break the bank? What is the best way to feed a family without emptying your wallet?
- Ultimate Versatility:What are some good ways to use up leftover veggies? What are biscuit cups?
What I love about this app is how customizable it is. Sometimes I add a pinch of red pepper flakes for the kick, and sometimes I throw in some diced green pepper. Celery and carrots for added texture and nutrients. I think it might even be better than my famous cheesy chicken and Rice Casserole, and I really like it. What is that saying?
How do you make chicken bacon biscuit cups?
Quick Overview
How do you make a Chicken Bacon Ranch Biscuit Cup? How do you prepare your chicken and bacon? Then, mix up the creamy ranch filling, stuff it into biscuit dough, and bake until golden brown. What makes this recipe a weeknight favorite? What will you eat in less than an hour?
Ingredients
For the Chicken: What’s your
- 1.5 pounds boneless, skinless chicken breasts: I prefer using chicken breasts because they’re lean and readily available, but you can also use chicken thighs for a richer flavor.
- 1 tablespoon olive oil: This helps the chicken brown nicely in the pan.
- 1 teaspoon salt: Adjust to your taste.
- What is the best way to ground black pepper?
For the Filling:
- What’s the best way to cook bacon? I like to bake mine in the oven for even cooking, but frying works too.
- 1 (8 ounce) package cream cheese, softened: Make sure it’s really softening so it blends smoothly.
- 1 cup ranch dressing: Use your favorite brand! I actually love using homemade ranch for this; it’s worth the extra effort.
- 1/2 cup shredded cheddar cheese: Adds a lovely cheesy element to the filling.
- 1/4 cup chopped green onions: For a pop of freshness.
For the Biscuit Cups:
- How do I make a biscuit dough? I usually grab the flaky layers kind, but any biscuit dough will work.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin. This will prevent the biscuits from sticking and make them easy to remove later. I always do this first so the oven is ready when I am!
Step 2: Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper. Cook for about 6-8 minutes per side, or until cooked through. Let the chicken cool, then shred it with two forks. Can you boil the chicken?
Step 3: Prepare the Filling
In a large bowl, combine the cream cheese and ranch dressing. Mix until smooth and creamy. Add shredded chicken, crumbled bacon, green onions, and salt. Stir to combine. Stir until everything is well combined. I always taste it at this point and adjust the seasonings if needed.
Step 4: Assemble the Biscuit Cups
Separate biscuit dough into 12 individual biscuits. Gently flatten each biscuit and press it into the bottom and up the sides of a muffin cup, forming an air bubble. What is cup shape?
Step 5: Fill the Biscuit Cups
If you’re making biscuits, pour the chicken mixture into the cups. Fill them almost to the top!
Step 6: Bake
Bake for 15-20 minutes, or until biscuits are golden brown and the filling is heated through. Keep an eye on them, as oven times can vary.
Step 7: Cool & Serve
Let the biscuit cups cool in the muffin tin for a few minutes before carefully removing them. Serve warm and enjoy!
What should I serve it with?
What are some ideas for making Chicken Bacon Ranch Biscuit Cups? Is it a complete meal?
For a casual lunch:
- A simple green salad with a light vinaigrette. The freshness of the salad balances the richness in biscuit cups.
- A cup of tomato soup: Classic comfort food pairing!
What is a hearty dinner?
- Roasted vegetables like broccoli or Brussels sprouts: Adds a healthy side dish.
- Corn on the cob: A summer favorite!
For a Potluck or Party:
- Coleslaw: The creamy coleslaw complements the savory biscuit cups perfectly.
- Potato salad: Another classic potluck staple.
My family loves when I serve these with a side of sweet potato fries. The combination of savory and sweet is just perfect!
Top Tips for Perfecting Your Chicken Bacon Ranch Biscuit Cups
Okay, so I’ve made these a *few* times, and I’ve picked up a few tricks along the way:
- Don’t Overbake the Chicken: Nobody likes dry chicken. Make sure you cook it just until it’s done, but not overcooked.
- Use Softened Cream Cheese: This is crucial for a smooth and creamy filling. If you forget to soften it ahead of time, you can microwave it for a few seconds.
- Don’t Overfill the Biscuit Cups: Trust me on this one. If you overfill them, the filling will spill over while baking, and it’ll be a mess.
- Add a Sprinkle of Cheese on Top: This makes them look extra appealing and adds a nice cheesy crust.
- Get Creative with the Fillings: Feel free to add other ingredients to the filling, such as diced tomatoes, bell peppers, or jalapenos.
- Use Good Quality Bacon: It makes a big difference in the overall flavor. I always splurge on thick-cut bacon.
I once tried using crescent roll dough instead of biscuit dough, and while it was still tasty, it wasn’t quite the same. The biscuit dough provides a heartier, more substantial base for the filling.
Storing and Reheating Tips
If you happen to have any leftovers (which is rare!), here’s how to store and reheat them:
Room Temperature:
- These can sit at room temperature for up to two hours. After that, they need to be refrigerated.
Refrigerator Storage:
- Store the biscuit cups in an airtight container in the refrigerator for up to 3 days.
Freezer Instructions:
- For longer storage, you can freeze the biscuit cups. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2 months.
Reheating:
- To reheat, you can microwave them for a minute or two, or bake them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
Frequently Asked Questions
Final Thoughts
So there you have it: my recipe for Chicken Bacon Ranch Biscuit Cups! I promise you, this recipe is a winner. It’s easy, delicious, and always a crowd-pleaser. If you’re looking for more easy and delicious recipes, be sure to check out my other casserole and comfort food recipes. Now go forth and bake some biscuit cup magic! Happy baking, and I can’t wait to hear how yours turn out. Let me know in the comments if you try this and what variations you make!
Chicken Bacon Ranch Biscuit Cups
Ingredients
Main Ingredients
- 1 lb chicken breast diced
- 0.5 cup cooked bacon crumbled
- 1 tube refrigerated biscuit dough
- 0.25 cup ranch dressing
- 0.5 cup shredded cheddar cheese
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook the diced chicken until fully cooked through.
- Mix cooked chicken with bacon and ranch dressing in a bowl.
- Flatten each biscuit and place into muffin tin cups.
- Fill each biscuit cup with chicken mixture, then top with shredded cheddar cheese.
- Bake for 20-25 minutes until biscuits are golden brown.
