Okay, friends, gather ’round because I’m about to share a recipe that’s been a total rockstar in my family for years. It’s the **Green Bean Artichoke Casserole Recipe**, and if you’re thinking “ugh, another casserole,” just hear me out! It’s *nothing* like those gloppy, canned-soup versions you might be picturing. Think of it as a Green Bean Casserole, but with a sophisticated, artichoke-y twist that’ll make your taste buds sing. Seriously, this one is always a hit, even with the green bean skeptics!
What is green bean artichoke casserole?
So, what exactly *is* this magical **Green Bean Artichoke Casserole**? Well, it’s essentially a creamy, dreamy baked dish that combines tender green beans, briny artichoke hearts, and a luscious sauce that’s just bursting with flavor. Think of it as a sophisticated cousin to the classic Green Bean Casserole. It’s comforting, it’s satisfying, and it’s way easier to make than you might think! It’s basically the dish I whip up when I want something that feels fancy but requires minimal effort. It’s also the perfect potluck dish – always a crowd-pleaser.
Why you’ll love this recipe?
Alright, let me tell you why this **Green Bean Artichoke Casserole Recipe** is about to become your new go-to. First off, the flavor is just incredible. The artichokes add this amazing depth and tanginess that perfectly complements the earthy green beans. Then there’s the creamy sauce… oh, the sauce! It’s rich, decadent, and makes every bite pure bliss. What I love most about this is how surprisingly easy it is to throw together. Seriously, it takes minutes to prep, and then the oven does all the work. And the best part? It’s relatively budget-friendly, especially if you use frozen green beans. It’s definitely a lifesaver when you’re trying to feed a family without breaking the bank.
But the real kicker is its versatility. You can serve it as a side dish for Thanksgiving, Christmas, or any holiday gathering. It’s also amazing as a weeknight dinner alongside grilled chicken or fish. Heck, I’ve even been known to eat it straight out of the dish for lunch (don’t judge!). It’s so much better than any store-bought version, and I guarantee your family will ask for it again and again. Trust me, it’s a game-changer. If you like my Creamy Spinach Artichoke Dip, then trust me, this casserole will also be a hit!
How do I make green beans and artichoke casserole?
Quick Overview
How do I make a Green Bean Artichoke Casserole? How do you prepare green beans and artichoke hearts? How do you make a creamy sauce with cream cheese, sour cream, and some spices? In a baking dish, combine everything and top with breadcrumb topping (optional, but highly recommended). ), and bake until bubbly and golden brown. What is the best thing about the whole process? It takes less than an hour!
Ingredients
For the Main Casserole:
* 1 pound fresh or frozen green beans, trimmed. (If using fresh, blanch them for a few minutes first! It makes them so much more tender.)
* 1 (14-ounce) can artichoke hearts, quartered and drained. (Make sure they’re packed in water, not oil!)
* 8 ounces cream cheese, softened. (Full-fat is best for maximum creaminess, but you can use reduced-fat if you prefer.)
* 1 cup sour cream. (Again, full-fat is my go-to, but you can use Greek yogurt for a tangier twist.)
* 1/2 cup mayonnaise. (Don’t skimp on the mayo! It adds richness and moisture.)
* 1/4 cup grated Parmesan cheese. (Freshly grated is always better, but the pre-shredded stuff works in a pinch.)
* 1 teaspoon garlic powder.
* 1/2 teaspoon onion powder.
* 1/4 teaspoon black pepper.
* Salt to taste. (Be careful with the salt, as the artichokes can be a bit salty already.)
For the Topping (Optional):
* 1/2 cup breadcrumbs. (Panko Breadcrumbs are my favorite for extra crispiness.) ) * 2 tablespoons melted butter. (Add a nice golden brown color and flavor. ) * 1/4 cup grated Parmesan cheese. (More Parmean? Yes, please!
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. I always do this step first so I don’t forget!
Step 2: Prepare the Green Beans
If using fresh green beans, trim the ends and cut them into 1-inch pieces. Is it safe to blanch potatoes in boiling water for 3-4 minutes, then drain and rinse with cold water? How do you cook a potato in casserole? If using frozen green beans, thaw them slightly and pat them dry.
Step 3: Make the Creamy Sauce
In a large bowl, combine the cream cheese, sour cream, and mayonnaise. Set aside. Beat with electric mixer until smooth. Then, stir in Parmesan cheese, garlic powder, onion powder and salt.
Step 4: Combine Everything
Add the green beans and artichoke hearts to the creamy sauce and stir until well combined. Make sure everything is evenly coated.
Step 5: Prepare the Topping (Optional)
In a small bowl, combine breadcrumbs, melted butter, and Parmesan cheese. Set aside. Toss until breadcrumbs are evenly coated. Do not over-cook.
Step 6: Assemble the Casserole
What is the green bean mixture? Pour it into a baking dish. Sprinkle breadcrumb topping evenly over the top (if using).
Step 7: Bake
Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown. Let it cool for a few minutes before serving. Keep an eye on it, as oven temperatures vary!
Step 8: Serve & Enjoy!
Serve hot and enjoy! What is your favorite green bean casserole recipe?
What should I serve it with?
What are some of the best recipes for green bean artichoke casserole?
For Thanksgiving or Christmas: What is the best way toServe it with roasted turkey or ham, mashed potatoes, stuffing, and cranberry sauce. What is the best way to add elegance to a traditional holiday spread?
What’s for a weeknight dinner?Is it good with grilled chicken, baked salmon, or even a simple pork loin? Add a side salad to your meal. This is the perfect side dish.
For a Potluck:What is a crowd pleaser with this casserole? Bring it to your next potluck or barbecue and watch it disappear.
For Brunch:What’s a good brunch spread? Serve it alongside scrambled eggs, bacon, and toast. My family loves this option on the weekends!
What are some good side dishes to serve with this casserole? Is it a kitchen workhorse?
How do I make a perfect green bean casserole?
What is the best way to take your green beans to the next level? What are my top tips?
Green Bean Prep: How do IIf you use frozen or fresh green beans, make sure they are not overcooked. Is it better to be undercooked than mushy? If you are using canned green beans, be sure to rinse them thoroughly before mixing them in.
Artichoke ChoiceI prefer using canned artichoke hearts packed in water, but you can also use frozen Artichokes. I like using frozen artchotes. Just make sure to thaw them completely and squeeze out any excess moisture before adding them to the freezer.
Cheese it Up:Feel free to experiment with different cheeses! What are some good substitutes for Gruyere, Swiss, or sharp cheddar in this casserole?
Flavor Boost:Add a squeeze of lemon juice to the sauce for tangy flavor. What is a good hot sauce?
Crunchy ToppingDon’t skip breadcrumb topping! It adds a lovely texture and flavor contrast to the creamy casserole. How do you make breadcrumbs? I’ve even used crushed Ritz crackers for a fun twist!
Make Ahead:Can you make this casserole ahead of time? Just assemble the casserole, cover it tightly with plastic wrap, and refrigerate it for up to 24 hours. When you’re ready to bake it, remove the plastic wrap and bake as directed, adding a few extra minutes. How long should I bake for baking? I have done this so many times when I know my next day will be super busy!
What are some tips for Storing and Reheating
Got leftovers? No problem! This **Green Bean Artichoke Casserole** stores well in the refrigerator.
Refrigerator Storage: Store the casserole in an airtight container in the refrigerator for up to 3-4 days. It tastes just as good reheated!
Reheating Instructions: To reheat the casserole, you can microwave it in individual portions or bake it in the oven at 350°F (175°C) until heated through. If baking, cover the casserole with foil to prevent the topping from burning. Another great way is to put it back in the same baking dish and cover it with foil and bake. If there’s no topping on it, you can put it in the air fryer.
Freezer Instructions: I don’t recommend freezing this casserole, as the creamy sauce can become grainy when thawed. But if you really want to, make sure to cool it completely, wrap it tightly in plastic wrap and then foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Final Thoughts
So there you have it, my friends! My **Green Bean Artichoke Casserole Recipe**, a family favorite that’s guaranteed to impress. It’s creamy, dreamy, and oh-so-delicious. Plus, it’s incredibly easy to make, which is always a win in my book. I hope you give this recipe a try and love it as much as we do! If you’re looking for other easy casserole recipes, be sure to check out my Broccoli Cheese Casserole or my Sweet Potato Casserole. Happy cooking, and I can’t wait to hear how yours turns out!
Green Bean Artichoke Casserole Recipe
Ingredients
Main Ingredients
- 1.5 pounds green beans trimmed and cut into 2-inch pieces
- 14 ounces artichoke hearts drained and quartered
- 1 cup cream of mushroom soup
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic powder
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large pot of boiling salted water, cook green beans until crisp-tender, about 5 minutes. Drain and set aside.
- In a large bowl, combine green beans, artichokes, mushroom soup, Parmesan cheese, and garlic powder. Mix well.
- Transfer mixture to a 2-quart baking dish.
- Bake in preheated oven for 25-30 minutes, until bubbly and golden on top.
