What is a weeknight dinner hero? Is it really possible to cook a meal in 30 minutes? What is lemon herb?bake shrimp. This isn’t your average shrimp scampi. Is it brighter, bolder and a little bit addictive? Think of it as the sophisticated cousin of Garlic Butter Shrimp, but with a zesty twist that just makes it taste good. What screams Is it ridiculously easy and always a crowd-pleaser – even my picky eaters devour it! I swear, this recipe has saved me from countless “what’s for dinner?” dilemmas.
What is lemon herb baked shrimp?
Lemon herb bake shrimpIs basically the epitome of simple elegance. It’s succulent shrimp, tossed in a vibrant marinade of lemon juice, olive oil, garlic, and fresh herbs. What are some of the best ways to cook fresh herbs, then bake to tender perfection. Think of it as a flavor explosion in every bite! How do you cook shrimp at home? The baking process infuses the shrimp with all those incredible flavors, making each bite juicy and tender. What are some of the best foods to I always get asked for the recipe when I serve this, and I’m always happy to share!
Why You’ll Love This Recipe
Oh, where do I even begin? First and foremost, the flavor is out of this world! The bright lemon perfectly complements the sweetness of the shrimp, while the herbs add a fresh, aromatic note. It’s a symphony of flavors that just works. What I love most about this is how incredibly easy it is to make. Seriously, you just toss everything together and pop it in the oven. It’s the perfect solution for busy weeknights when you don’t want to spend hours in the kitchen. Plus, shrimp is relatively inexpensive, making this a budget-friendly meal that doesn’t compromise on taste. This recipe is also so versatile! You can serve it over pasta, rice, salad, or even on its own as an appetizer. It’s also fantastic with a side of Crusty Bread for soaking up all that delicious lemon herb sauce. If you love easy, flavorful seafood dishes, this one’s definitely for you. It rivals my go-to sheet pan fajitas in terms of ease, but offers a completely different flavor profile. Honestly, I make this at least once a month, and it’s always a hit. I’ve even converted some self-proclaimed “shrimp haters” with this recipe!
How do I make lemon herb baked shrimp?
Quick Overview
What is the best way to make lemon herb?bake shrimp is seriously a breeze. You’ll simply whisk together the marinade, toss in the shrimp, spread it out on a baking sheet, and bake until the shrimp are pink and cooked through. The beauty of this method is that it’s so hands-off, freeing you up to prep your side dishes or just relax while dinner cooks itself. I love how the baking brings out the natural sweetness of the shrimp and infuses it with the bright, herbaceous flavors. Trust me, even if you’re a beginner cook, you can totally nail this recipe!
Ingredients
What is the recipe for Lemon Herb Marinade?
• 1/4 cup olive oil: Extra virgin olive is best for flavor, but regular olive works too.
• 1/4 cup lemon juice: Freshly squeezed is key for the best flavor! Bottled just doesn’t compare.
• 4 cloves garlic, minced: Don’t skimp on the garlic! It adds so much flavor. I always use a garlic press for convenience.
• 2 tablespoons fresh parsley, chopped: Is flat-leaf parsley a good choice?
• 1 tablespoon fresh oregano, chopped: Adds a lovely, slightly peppery note.
• 1 teaspoon dried thyme: You can use fresh thieme if you have it, just double the amount.
• 1/2 teaspoon red pepper flakes: For a little kick! If you don’t like spice, adjust to your preference or omit.
• 1/4 teaspoon salt: Enhances the flavors.
• 1/4 teaspoon Black Pepper: Adds a bit of warmth.
For the Shrimp: What is the
• 1 pound large shrimp, peeled and deveined: I prefer large shrimp because they stay nice and juicy during baking. Make sure they are deveined!
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper. How do you clean shrimp? I always give the parchment a light spray with cooking spray for extra insurance. Is it worth it?
Step 2: Mix the Marinade
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, fresh parsley and fresh basil. Set aside. What are some good substitutes for oregano, dried thyme, red pepper flakes, salt, and black pepper? What is the best marinade for a chicken dish?
Step 3: Toss Shrimp in Marinade
Add the shrimp to the bowl with the marinade and toss to coat evenly. Make sure every shrimp is coated in that flavorful goodness. I usually let the shrimp marinate for about 10-15 minutes at room temperature. If you’re short on time, skip this step. This allows the flavors to really penetrate the shrimp.
Step 4: Arrange Shrimp on Baking Sheet
Spread the shrimp in a single layer on the baking sheet. Avoid overcrowding the pan, as this will steam the shrimp instead of baking them. If necessary, use two baking sheets. Should the shrimp have a little space around them for even cooking?
Step 5: Bake
Is it safe to bake shrimp for 8-10 minutes? How long does it take for a shrimp to bake? Do not overcook shrimp, as they will become tough and rubbery. When they’re cooked through and still juicy, they are done.
Step 6: Serve
Remove baking sheet from oven and serve immediately. I love to garnish with fresh parsley and lemon juice. What is the best way to add freshness to a product?
What should I serve it with?
What is lemon herb?bake shrimpIs incredibly versatile and pairs well with a variety of dishes. What are some of my favorite serving suggestions?
Over Pasta:Toss the baked shrimp with your favorite pasta (linguine, spaghetti, or fettuccine works great) and a little olive oil. What is the recipe for lemon herb sauce? Add spinach and cherry tomatoes to your meal.
With Rice:Serve shrimp over a bed of fluffy rice (white, brown, or jasmine rice all work well). Drizzle with lemon herb sauce and garnish with chopped green onions.
In Salads:Add the baked shrimp to a salad with mixed greens, avocado, cucumber, and vinaigrette. What are some healthy ways to enjoy this dish?
As an Appetizer: WhatServe the shrimp on its own as an appetizer with a side of crusty bread for dipping in the lemon juice. Is it perfect for parties or gatherings?
What is the best way to serve Pair the shrimp with roasted vegetables like asparagus, broccoli, or bell peppers for a complete and healthy meal. The roasted vegetables complement the bright flavors of the shrimp perfectly.
In my family, we often serve this with a simple side salad and some garlic bread. What’s the best part about a quick, easy meal?
What are some tips for perfecting a lemon herb bake shrimp?
How do I take my lemon herb?bake shrimpWhat are some tips for perfecting a recipe?
How do I use fresh herbs?What are some of the best herbs to add to a dish? If possible, use fresh parsley, oregano, and thyme. Dried herbs can be used in a pinch, but they won’t have the same vibrant flavor.
Don’t overcook the shrimp. Is Overcooked shrimp is tough and rubbery. Bake the shrimp just until they are pink and opaque. The exact baking time will depend on the size of your shrimp and your oven, so keep a close eye on them.
Marinate the Shrimp: Letting the shrimp marinate in the lemon herb sauce for at least 10-15 minutes will allow the flavors to really penetrate the shrimp. This will result in a more flavorful and delicious dish.
Don’t Overcrowd the Pan: Overcrowding the pan will steam the shrimp instead of baking them. The shrimp should have a little space around them for even cooking. If necessary, use two baking sheets.
Add a Little Heat: The red pepper flakes add a nice little kick to this dish. Adjust the amount to your preference or omit if you don’t like spice. A pinch of cayenne pepper also works well.
Use High-Quality Olive Oil: Using a good quality olive oil will enhance the flavor of the dish. Extra virgin olive oil is best for flavor, but regular olive oil works too.
I’ve learned these tips through lots of trial and error. One time I forgot the parchment paper and had a huge mess to clean up! Another time, I overcooked the shrimp and they were practically inedible. But hey, that’s how we learn, right? Now I make this recipe perfectly every time!
Storing and Reheating Tips
If you have any leftover lemon herb bake shrimp (which is rare in my house!), here are some tips for storing and reheating it:
Refrigerator Storage: Store the cooked shrimp in an airtight container in the refrigerator for up to 3 days. Make sure to cool the shrimp completely before storing it.
Freezer Instructions: For longer storage, you can freeze the cooked shrimp. Place the shrimp in a single layer on a baking sheet and freeze for about 30 minutes, or until solid. Then, transfer the shrimp to a freezer-safe bag or container. The shrimp can be stored in the freezer for up to 2 months.
Reheating Tips: To reheat the shrimp, you can either microwave it for a minute or two, or heat it in a skillet over medium heat until warmed through. Be careful not to overcook the shrimp when reheating it, as they will become tough and rubbery. I prefer to reheat it in a skillet with a little bit of olive oil and lemon juice. This helps to keep the shrimp moist and flavorful.
Glaze Timing Advice: If you plan on freezing the shrimp, it’s best to add the glaze after reheating it. This will prevent the glaze from becoming soggy during freezing.
I’ve found that the shrimp tastes best when reheated gently and not overcooked. It’s still delicious, but it’s definitely best fresh from the oven!
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to lemon herb bake shrimp recipe that’s quick, easy, and bursting with flavor. It’s perfect for busy weeknights when you want a delicious and healthy meal on the table in under 30 minutes. Plus, it’s a guaranteed crowd-pleaser that even picky eaters will love! If you enjoy this recipe, you might also like my Garlic Butter shrimp or my shrimp scampi. They’re all quick, easy, and packed with flavor! I truly hope you give this recipe a try. I know you’ll love it as much as my family does. Happy cooking!
bake shrimp
Ingredients
Main Ingredients
- 1.5 pounds shrimp peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shrimp, olive oil, garlic, paprika, salt, and pepper. Toss to coat the shrimp evenly.
- Spread the shrimp in a single layer on a baking sheet.
- Bake in the preheated oven for 10-12 minutes or until the shrimp are pink and opaque.
- Serve with lemon wedges.
