If you’re looking for a simple yet delicious way to transform your leftover rice, then this ham Fried Rice recipe is exactly what you need. Packed with flavors and incredibly easy to prepare, ham fried rice is a favorite go-to dish for many home cooks. The key to this recipe’s success lies in its combination of savory ham, scrambled eggs, crisp vegetables, and perfectly seasoned rice, resulting in a hearty meal that will satisfy your taste buds.
My love affair with ham fried rice began in my grandmother’s kitchen. She’d often whip it up for lunch on weekends when the whole family gathered. As a child, I was fascinated watching her expertly toss ingredients in the wok, each step resulting in tantalizing aromas that filled the air. Her version, with its delicate balance of flavors and textures, was truly something to behold. Over the years, I’ve carried on her tradition, adding my twists, but the essence remains the same—an embodiment of comfort and nostalgia in each bite.
Why You’ll Love This Recipe
This ham fried rice recipe brings together the best of both worlds: simplicity and flavor. Here’s why it’s a standout:
- Quick and Easy: With minimal prep time and a cooking process that’s straightforward, you can have dinner ready in under 30 minutes.
- Perfect for Leftovers: Got leftover rice or ham from last night? This recipe is an excellent way to repurpose them into something delightful.
- Customizable: Feel free to swap out ingredients or add extras to suit your taste and dietary requirements.
- Family-Friendly: A dish that even the picky eaters in your family will enjoy, thanks to its familiar and comforting flavors.
- Budget-Friendly: This recipe uses common pantry staples, making it affordable and convenient.
Ingredients Notes
To make the best ham fried rice, quality ingredients are crucial. Here’s what you’ll need:
- Cooked Rice: Day-old rice is ideal for fried rice as it’s drier and won’t become mushy when fried. If you only have fresh rice, try refrigerating it for a few hours first.
- Ham: Use any type of ham you have on hand. I find that smoky or honey-glazed ham adds a wonderful depth of flavor.
- Eggs: Essential for adding richness and protein to the dish. Make sure to scramble them softly for the best texture.
- Vegetables: Classic choices include peas, carrots, and green onions. Feel free to add or substitute with other vegetables as desired.
- Soy Sauce: Opt for low-sodium soy sauce if you want to control the saltiness. It adds umami and color to the dish.
- Sesame Oil: Just a dash for a nutty aroma and finish.
Recipe Steps
Step 1
Prepare all the ingredients before starting. Dice the ham and vegetables, and make sure your rice is ready to go. This will make the cooking process smooth and efficient.
Step 2
Heat a large non-stick skillet or wok over medium-high heat. Add a teaspoon of sesame oil, then pour in the beaten eggs. Allow them to cook without stirring until they’re set but still soft. Remove the eggs from the pan and set aside.
Step 3
Increase the heat to high and add a bit more oil to the pan. Toss in the diced ham and stir-fry for 2-3 minutes until slightly crispy. This step will enhance the flavor of the dish by caramelizing the ham.
Step 4
Add the mixed vegetables to the pan and stir-fry for a few more minutes until they are vibrant and just tender. Then, incorporate the day-old rice, breaking up any clumps with your spatula, and combine everything well.
Step 5
Drizzle the soy sauce over the rice, and add back the scrambled eggs. Stir everything together until the rice is heated through and takes on a gorgeous, golden-brown color. Finish with a sprinkle of chopped green onions and another drizzle of sesame oil before serving.
Storage Options
Storing ham fried rice properly ensures it stays fresh and delicious. Place any leftovers into airtight containers and refrigerate for up to four days. If you want to freeze it, portion the rice into freezer-safe bags, squeezing out excess air before sealing. It can be frozen for up to two months. To reheat, thaw it in the refrigerator overnight and warm it on the stove or microwave. Adding a splash of water or broth can help revive the rice’s texture during reheating.
Variations & Substitutions
Feel free to experiment with this recipe to suit different tastes or dietary needs. Here are some ideas:
- For a vegetarian version: Omit the ham and add tofu or extra veggies like bell peppers and broccoli.
- Healthier Option: Use brown rice instead of white rice, or try quinoa for a protein boost.
- Spice it Up: Add a teaspoon of crushed red pepper flakes or a dash of Sriracha for a kick of heat.
- Flavorsome Twists: Try incorporating pineapple chunks for a Hawaiian flair or throw in some kimchi for a Korean-inspired variation.
Serving Suggestions
Ham fried rice is a versatile dish that can be served in a variety of settings. It’s perfect for a quick weeknight family dinner because it’s filling and easy to prepare. Additionally, it can be served as a side dish at barbecues or potlucks, complementing a variety of main dishes like grilled chicken or beef. For a balanced meal, pair it with a simple green salad or steamed vegetables. Also, serving it with a fried egg on top brings an extra level of indulgence.
Frequently Asked Questions
Can I use a different type of meat?
Yes, ham can be substituted with other meats like chicken, shrimp, or even leftover roast beef. Just ensure the meat is cooked and diced before adding it to the rice. This flexibility allows for creative use of leftovers from previous meals, giving new life to what might otherwise be wasted.
What if I don’t have a wok?
While a wok is traditionally used for fried rice, a large non-stick skillet will also work. The key is to maintain high heat and keep the ingredients moving to prevent sticking or overcooking. A skillet provides a good surface area to ensure all ingredients cook evenly without crowding.
How can I prevent my rice from becoming mushy?
The secret to avoiding mushy rice is to use day-old, cold rice. Freshly cooked rice tends to contain more moisture, leading to a mushy texture when pan-fried. If fresh rice is all you have, spread it on a baking sheet to cool and dry before making your fried rice.
Is it necessary to use sesame oil?
Sesame oil infuses the dish with a distinctive nutty aroma that’s characteristic of Asian cuisine. However, if you’re out of sesame oil, you can use vegetable oil for cooking and perhaps drizzle a bit of olive oil before serving. The taste will differ slightly, but the dish will still be delicious.
Can I prepare this recipe ahead of time?
Yes! Ham fried rice can be prepped in advance, especially if you need to host a large group. Simply prepare all the components—chop the veggies, dice the ham, scramble the eggs—and refrigerate. When you’re ready to eat, it’s just a matter of stir-frying everything together, which takes mere minutes.
Over time, I’ve come to appreciate the simplicity and versatility of ham fried rice. It’s a dish that’s adaptable, budget-friendly, and incredibly satisfying. Whether you’re a busy individual looking for a quick meal or a home cook eager to make the most out of leftovers, this recipe suits all occasions and palates. Whenever I serve it, I’m reminded of my grandmother’s warmth and the cherished moments in her kitchen—a sentiment that I hope this dish brings to your table too.
Ham Fried Rice Recipe
Ingredients
Main Ingredients
- 1 cup rice cooked and cooled
- 0.5 cup cubed ham smoked for extra flavor
- 0.5 cup frozen peas
- 1 tablespoon soy sauce low sodium preferred
- 2 tablespoons vegetable oil for frying
- 2 pieces eggs lightly beaten
Instructions
Preparation Steps
- Heat oil in a large skillet over medium heat.
- Add eggs and scramble until just set. Remove and set aside.
- Add ham and peas to the skillet, sauté for 3 minutes.
- Stir in the rice, soy sauce, and scrambled eggs.
- Cook and stir for 5 minutes until heated through.
