If you’re on the hunt for a comforting, no-fuss dinner solution, this Crock Pot Chicken and Gravy recipe is a game-changer. Succulent chicken cooked to perfection in a rich, flavorful gravy, all with minimal effort. This dish is not just about convenience; it’s about delivering a homemade meal that the whole family will love.
Growing up, Sundays were always special in our household with slow-cooked meals that filled the air with warmth and anticipation. My mom would often prepare this chicken and gravy dish, and the aroma was enough to coax anyone out of bed. It quickly became a family favorite, bringing a sense of nostalgia with each mouthful.
Why You’ll Love This Recipe
- Effortless preparation: Let the crock pot do the heavy lifting while you go about your day.
- Flavor-packed: This recipe delivers succulent chicken in a rich, deeply flavored gravy with minimal ingredients.
- Versatile: Perfect for a cozy family dinner or easy entertaining.
- Budget-friendly: Make use of inexpensive ingredients for an economical meal.
Ingredients Notes
This dish comes together with a handful of simple ingredients, most of which you might already have at home. Opt for boneless, skinless chicken breasts or thighs, as both work equally well.
- Chicken: Fresh or frozen chicken works; adjust cooking time accordingly.
- Gravy mix: Opt for low-sodium options for a healthier twist.
- Spices: Feel free to add a pinch of thyme or rosemary for extra flavor.
Recipe Steps
Step 1
Place the chicken pieces at the bottom of the Crock Pot. Ensure they are in a single layer for even cooking.
Step 2
In a medium bowl, whisk together the gravy mix with water until smooth. Pour over the chicken in the Crock Pot.
Step 3
Add any additional seasonings like garlic powder or pepper if desired. Stir gently to combine.
Step 4
Cover and cook on low for 6-8 hours or until the chicken is tender and cooked through.
Step 5
Shred the chicken directly in the pot for a more rustic approach, or serve whole pieces topped with gravy.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze in single portions for easy reheating. To reheat, use the microwave or stovetop until fully heated through.
Variations & Substitutions
- Dietary needs: Use a gluten-free gravy mix to accommodate dietary restrictions.
- Flavor twist: Add mushrooms or onions for added texture and flavor depth.
- Herb boost: Fresh parsley or dill added at the end provides a fresh note.
Serving Suggestions
This dish is versatile enough to pair with various sides. Serve it over Mashed Potatoes, steamed rice, or pasta. A side of steamed vegetables or a crisp green salad balances the meal perfectly.
Frequently Asked Questions
Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs hold up well during slow cooking and offer a richer flavor, though they may increase the cooking time slightly due to their higher fat content.
Is it necessary to brown the chicken before putting it in the Crock Pot? Browning is not required for this recipe, saving you time. However, if desired, it can add an extra layer of flavor to the finished dish.
Can I add vegetables to this recipe? Yes, you can easily add carrots, potatoes, or peas to make it a one-pot meal. Just place them at the bottom before adding the chicken for even cooking.
Crock Pot Chicken and Gravy
Ingredients
Main Ingredients
- 2 pounds chicken breast boneless and skinless
- 2 cups chicken broth
- 1 packet gravy mix chicken flavor
Instructions
Preparation Steps
- Place the chicken breasts in the slow cooker.
- Add the chicken broth and gravy mix, and stir well.
- Cover and cook on low for 4 hours or until chicken is tender.
