Craving a hearty and comforting dish? Our Instant Pot stuffed meatloaf is the perfect dinner solution. This modern twist on a classic favorite combines rich flavors and the convenience of the Instant Pot, making your cooking experience both enjoyable and efficient.
Growing up, our family meals often featured a traditional meatloaf. It wasn’t until my culinary explorations in adulthood that I dared to innovate on this nostalgic staple. The first time I introduced this stuffed version at a family gathering, it was an instant hit – even grandma asked for the recipe! This dish seamlessly blends the comforts of the past with the conveniences of modern cooking techniques.
Why You’ll Love This Recipe
This stuffed meatloaf is not only delicious but incredibly practical for busy weeknights. The Instant Pot significantly reduces cooking time without sacrificing flavor or texture. The recipe features a savory stuffing that elevates the traditional meatloaf profile, leaving you and your guests delighted with every bite. Its simplicity, coupled with a gourmet presentation, makes it perfect for both family meals and special occasions.
Ingredients Notes
Our recipe calls for fresh Ground Beef, breadcrumbs, and a selection of herbs and spices to ensure deep flavor. Feel free to substitute ground turkey for a leaner version. Using day-old bread for the stuffing adds texture and absorbs flavors beautifully. Finding fresh herbs will enhance the dish, but dried herbs can work in a pinch.
Recipe Steps
Step 1
Prepare the stuffing by mixing breadcrumbs, sautéed onions, celery, and herbs in a bowl. Ensure the mixture is moist but not too wet for optimal texture once cooked.
Step 2
In a separate bowl, combine Ground Beef, egg, minced garlic, salt, pepper, and Worcestershire sauce. Mix gently to maintain a tender meat texture.
Step 3
Lay the beef mixture on a piece of parchment paper, pressing it into a rectangular shape. Spread the stuffing evenly down the center, leaving edges clear for easy rolling.
Step 4
Carefully roll the meatloaf, ensuring the stuffing is fully enclosed. Secure tightly with kitchen twine if needed.
Step 5
Place the meatloaf on a trivet in the Instant Pot, adding a cup of beef broth to the pot. Seal the Instant Pot and cook on high pressure for 35 minutes. Allow a natural release for 10 minutes before opening.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap slices individually in plastic wrap, place in a freezer bag, and freeze for up to 3 months. Reheat refrigerated slices in the oven at 350°F until warm, or microwave for a quick fix.
Variations & Substitutions
For a spicy twist, add chopped jalapeños to the stuffing. Those on a gluten-free diet can substitute almond flour for breadcrumbs. Changing the ground meat to pork or lamb offers a unique flavor profile, while vegetarians can use a plant-based meat substitute for a surprising yet satisfying dish.
Frequently Asked Questions
Can I make this recipe without an Instant Pot? Absolutely! You can bake the rolled meatloaf in the oven at 375°F for about 50 minutes. Just ensure it’s cooked to an internal temperature of at least 160°F.
Is it possible to prepare the meatloaf ahead of time? Yes, you can assemble the meatloaf a day in advance. Simply wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to cook, follow the steps for using the Instant Pot or oven.
How can I ensure my meatloaf is juicy? To maintain juiciness, mix ingredients gently and avoid over-packing the meatloaf. Adding a splash of beef broth or milk to the meat mixture before rolling can also help retain moisture during cooking.
