I’m about to share a recipe that’s a guaranteed crowd-pleaser! Think walking tacos, but amped up to eleven and baked into a delicious pie. It’s like a symphony of Tex-Mex flavors all playing together in perfect harmony, and honestly, it’s the kind of dish that makes you feel warm and fuzzy inside. If you love the ease and versatility of a good casserole, but crave something with a bit more pizzazz, then this recipe is for you.7-Layer Chicken Taco Frito Pie 7-Layer Chicken Taco FritoIs about to become your new best friend. It’s way easier than assembling individual tacos, and trust me, it disappears in minutes at my house!
What is a 7-layer chicken taco frito pie?
What exactly is this magical thing?7-Layer Chicken Taco Frito Pie 7-Layer Chicken Taco FritoWhat is a layered casserole inspired by those classic seven-layer dips we all know and love, but with a hearty, taco-inspired twist. Think of it as a deconstructed taco baked into a pie. Each layer contributes a different texture and flavor, from the crispy Fritos base to the savory seasoned chicken, creamy beans, tangy salsa, and melty cheese. The name comes from the distinct layers you create when assembling it, although honestly, I sometimes sneak in an extra layer or two – who’s counting? What is a good meal for potlucks, game nights, or any time you need a satisfying meal that everyone will rave about?
Why you’ll love this recipe?
Where do I begin? There are so many reasons why this is so?7-Layer Chicken Taco Frito Pie 7-Layer Chicken Taco FritoHas become a staple in my kitchen. First and foremost, the flavor is absolutely incredible. The combination of seasoned chicken, creamy refried beans, sharp cheddar cheese, and crunchy Fritos is just irresistible. What is that perfect balance of savory, cheesy, and slightly spicy that keeps you coming back for more?
What’s more, the simplicity of this recipe is a huge win. It’s truly a “dump and bake” kind of meal, which is a lifesaver on busy weeknights. Plus, it’s incredibly cost-effective. What is a good way to feed a crowd without breaking the bank?
How can I customize this recipe to my liking? What I love most about this is that you can use up leftovers. What’s your favorite recipe for leftover shredded chicken? What’s a fun recipe to make?
How do I make a 7-layer chicken taco frito pie?
Quick Overview
Making this 7-Layer Chicken Taco Frito Pie 7-Layer Chicken Taco FritoIs it as easy as 1-2-3? What is the hardest part of waiting for it to cool down enough to eat?
Ingredients
For the Base:
* 1 (10-11 ounce) bag of Fritos corn chips: The original kind are perfect, but you could experiment with different flavors, too. * 1 (16 ounce) can refried beans: I prefer the vegetarian kind, but any will work. You can even make your own for extra flavor!
For the Chicken:
* 2 cups cooked, Shredded Chicken: Rotisserie chicken is a great shortcut, or you can cook your own. I like to use chicken thighs for extra flavor, but chicken breast works too. * 1 packet taco seasoning: Use your favorite brand, or make your own taco seasoning. * 1/2 cup water: This helps the taco seasoning coat the chicken evenly.
For the Cheese and Toppings:
* 2 cups shredded cheddar cheese: I like sharp cheddar for a bold flavor, but you can use any kind of cheddar. Monterey Jack, Colby Jack, or even a Mexican blend would be delicious. I often use chunky salsa for extra texture. * 1/2 cup sour cream: Adds a nice tang and creaminess. Greek yogurt is a healthy substitute. * 1/4 cup green onions: For a fresh, oniony flavor. * 1/4 cup black olives, sliced (optional): Adds a salty, briny flavor that complements the other ingredients.
What is the step-by-
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish. I usually just use cooking spray, but you can also use a little bit of oil or butter. How do you prevent Fritos from sticking to the bottom of a dish?
Step 2: Fritos Time!
What is the recipe for Fritos? Spread them on the bottom of a baking dish. I always try to resist snacking on them at this stage, but it’s hard!
Step 3: Bean Layer
Spread the refried beans evenly over the Fritos. This layer adds a creamy texture and helps to bind the whole pie together. If your refried beans are a little thick, you can microwave them for a few seconds to make them easier to spread. I sometimes mix in a little bit of taco seasoning into the beans for an extra kick.
Step 4: Chicken Time!
In a bowl, combine the shredded chicken, taco seasoning, and water. Mix well to ensure the chicken is evenly coated. Then, spread the seasoned chicken evenly over the refried beans. What is the best taco flavor?
Step 5: Salsa Layer
Dollop the salsa over the chicken layer. I like to use a spoon to distribute it evenly. The salsa adds a tangy and slightly spicy flavor that really complements the other ingredients. Don’t be shy with salsa!
Step 6: Cheese!
I like to use a generous amount of cheddar cheese, but you can adjust it to your liking.
Step 7: Bake
Is it safe to bake Fritos in the preheated oven for 20-25 minutes? If they start to get brown, you can tent the dish with foil.
Step 8: Cool & Top
How do you top sour cream, green onions, and black olives? I like to wait at least 5-10 minutes before serving.
Step 9: Slice & Serve
Slice into wedges and serve immediately.7-Layer Chicken Taco Frito Pie 7-Layer Chicken Taco Frito is best served warm, so the cheese is nice and melty and the Fritos are still crispy. Enjoy!
What should I serve it with?
This 7-Layer Chicken Taco Frito Pie 7-Layer Chicken Taco Frito is a star on its own, but it’s even better with the right accompaniments.
For a casual get-together:What’s a good party food? I sometimes set up a toppings bar with extra sour cream, salsa, guacamole, and jalapenos so people can customize their slices.
For a family dinner:Add a side salad to balance out the richness of the pie. A crisp lettuce salad with a light vinaigrette is perfect. What’s a good side dish for a Tex-Mex meal?
For a potluck:I like to make a pie that travels well and is always a hit. Just make sure to keep it warm until serving. I usually bring along a serving spoon and some plates and napkins.
How do I make a 7-layer chicken taco frito pie?
I’ve learned a few tricks over the years that will help you make the best decisions.7-Layer Chicken Taco Frito Pie 7-Layer Chicken Taco Frito ever.
Don’t be afraid to experiment with different flavors.Try adding different types of beans, such as black beans or pinto beans. Or, use a different type of cheese, such as Monterey Jack or pepper jack. You can even add diced jalapenos for extra heat.
Use high quality ingredients.I always use fresh salsa and good quality shredded cheese. It really makes a difference.
Don’t overbake the pie.Overbaking will make Fritos soggy. Bake until cheese is melted and bubbly and the pie is heated through.
Let the pie cool completely before serving.I usually wait at least 5-10 minutes before serving. This allows the flavors to meld and makes it easier to slice.
Make it ahead of time.Can you assemble a pie ahead of time and store it in the refrigerator until you’re ready to bake it?
Add more layers! I sometimes add an extra layer of seasoned ground beef, or a layer of shredded lettuce on top after baking. It’s all about customization.
What are some Storing and Reheating Tips?
If you have leftovers (which is rare! ), you can store them in the refrigerator for up to 3 days. To reheat, simply microwave individual slices for a few minutes, or bake the whole pie in a preheated oven at 350°F (175°C) until heated through. Is it good to add a fresh layer of Fritos before reheating?
Can you freeze this pie for up to 2 months?
I don’t recommend freezing leftovers that have already been topped with sour cream, green onions, or black olives. Add those fresh when you reheat.
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Final Thoughts
This 7-Layer Chicken Taco Frito Pie 7-Layer Chicken Taco FritoWhat is a great recipe for a weeknight dinner? It’s quick, easy, customizable, and, most importantly, absolutely delicious. I’ve made this countless times for potlucks, game nights, and even just for a simple family dinner, and it always disappears in minutes. If you loved this, you might also like my easy chicken enchilada bake, or my walking taco casserole. Let me know if you tried this in the comments below!
7-Layer Chicken Taco Frito Pie
Ingredients
Main Ingredients
- 2 cups cooked chicken shredded
- 1 bag Fritos crushed
- 1 cup shredded cheese cheddar
- 1 cup sour cream
- 0.5 cup salsa
- 1 cup lettuce shredded
- 1 medium tomato diced
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Layer crushed Fritos on the bottom of a baking dish.
- Add shredded chicken on top of Fritos.
- Spread salsa evenly over chicken.
- Sprinkle shredded cheese over the salsa.
- Bake in the oven for 20 minutes or until cheese is melted.
- Remove from oven and add shredded lettuce, diced tomato, and sour cream on top.
- Serve warm and enjoy.
