I still remember the first time I made this Twix Cheesecake Recipe for my family’s annual Christmas gathering. It was a huge hit, and I mean HUGE – my kids were fighting over the last slice, and my husband was already asking for seconds. It’s been a staple in our household ever since, and I love sharing it with friends and family during the holidays. This cheesecake is essentially a masterclass in textures and flavors – the creamy cheesecake, the crunchy cookie crust, and the gooey caramel sauce all come together to create a truly unforgettable dessert experience.
What is Twix Cheesecake?
What is Twix Cheesecake?
Think of this Twix Cheesecake as a love letter to the classic candy bar. We’re taking all the flavors and textures that make Twix so beloved and amplifying them into a show-stopping dessert. It’s essentially a cheesecake with a cookie crust, topped with a caramel sauce and chopped Twix bars. Sounds simple, but trust me, it’s a game-changer.
Why you’ll love this recipe?
Why you’ll love this recipe?
There are so many reasons why you’ll fall in love with this Twix Cheesecake Recipe. First, the flavor profile is incredible – the cheesecake is creamy and rich, the cookie crust adds a lovely crunch, and the caramel sauce brings everything together with its deep, velvety texture. Plus, it’s surprisingly easy to make, which is perfect for busy home cooks like myself. And let’s not forget about the cost-efficiency – this cheesecake is incredibly budget-friendly, making it a great option for large gatherings or special occasions. What I love most about this recipe is how versatile it is – you can serve it as a dessert, a snack, or even as a breakfast treat (yes, really!).
### How to Make This Twix Cheesecake Recipe
How to Make This Twix Cheesecake Recipe
Quick Overview
Baking a cheesecake can seem intimidating, but trust me, it’s easier than you think. The key is to take your time and not overmix the batter. We’re using a simple cookie crust, a creamy cheesecake filling, and a sweet caramel sauce to top it all off. The best part? This cheesecake is perfect for any occasion – whether you’re hosting a dinner party, a holiday gathering, or just a cozy night in with the family.
Ingredients
For the Main Batter:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds Cream Cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup chopped Twix bars
– 1 cup caramel sauce
For the Filling:
– 1 cup chopped pecans
– 1 cup caramel sauce
– 1 cup heavy cream
For the Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper. In a medium bowl, mix together the graham cracker crumbs and sugar. Stir in the melted butter until the crumbs are evenly moistened. Press the crumb mixture into the prepared pan.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the Cream Cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the eggs, sour cream, and chopped Twix bars. Beat in the heavy cream and caramel sauce until smooth.
Step 4: Combine
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Step 5: Prepare Filling
Pour the cheesecake batter into the prepared pan and smooth the top.
Step 6: Layer & Swirl
Bake the cheesecake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Remove from the oven and let cool completely.
Step 7: Bake
While the cheesecake is baking, prepare the caramel sauce and chopped pecans. Once the cheesecake is cooled, drizzle with caramel sauce and sprinkle with chopped pecans.
Step 8: Cool & Glaze
Let the cheesecake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, drizzle with powdered sugar glaze.
Step 9: Slice & Serve
Slice the cheesecake into thin pieces and serve with a side of caramel sauce and chopped pecans.
### What to Serve It With
What to Serve It With
This Twix cheesecake is the perfect dessert for any occasion – whether you’re hosting a dinner party, a holiday gathering, or just a cozy night in with the family. Here are some creative serving suggestions to get you started:
For Breakfast: Serve with a side of fresh fruit or a drizzle of caramel sauce. The cheesecake pairs perfectly with a warm cup of coffee or tea.
For Brunch: Top with whipped cream and a sprinkle of chopped nuts. This makes for a delicious and elegant brunch dessert.
As Dessert: Serve with a side of vanilla ice cream or whipped cream. The caramel sauce and cheesecake are a match made in heaven.
For Cozy Snacks: Slice the cheesecake into thin pieces and serve with a side of caramel sauce. This makes for a delicious and comforting snack.
### Top Tips for Perfecting Your Twix Cheesecake Recipe
Top Tips for Perfecting Your Twix Cheesecake Recipe
Here are some expert tips to help you perfect your Twix cheesecake recipe:
Zucchini Prep: Make sure to remove any excess moisture from the zucchini before grating it. This will help prevent a soggy cheesecake.
Mixing Advice: Be gentle when mixing the cheesecake batter – overmixing can lead to a dense and tough cheesecake.
Swirl Customization: Don’t be afraid to get creative with the swirl design – use different colors or add-ins to make it your own.
Ingredient Swaps: Experiment with different types of sugar or flavorings to give the cheesecake a unique twist.
Baking Tips: Make sure to rotate the cheesecake halfway through baking to ensure even cooking.
Glaze Variations: Try using different types of milk or flavorings to give the glaze a unique taste.
### Storing and Reheating Tips
Storing and Reheating Tips
Here are some tips for storing and reheating your Twix cheesecake:
Room Temperature: Store the cheesecake at room temperature for up to 2 days. Cover with plastic wrap or aluminum foil.
Refrigerator Storage: Store the cheesecake in the refrigerator for up to 5 days. Cover with plastic wrap or aluminum foil.
Freezer Instructions: Wrap the cheesecake tightly in plastic wrap or aluminum foil and store in the freezer for up to 2 months. Thaw at room temperature before serving.
Glaze Timing Advice: Add the glaze to the cheesecake about 30 minutes before serving for the best results.
### Frequently Asked Questions
Frequently Asked Questions
Yes, you can make this cheesecake gluten-free by substituting the graham cracker crumbs with a gluten-free alternative. Simply mix the gluten-free crumbs with sugar and melted butter, and press into the prepared pan.
No, you don’t need to peel the zucchini. Simply grate it and add it to the cheesecake batter.
Yes, you can make this cheesecake as muffins by dividing the batter into 12 muffin cups. Bake at 350°F (180°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
You can adjust the sweetness level of the cheesecake by using less or more sugar in the batter. Simply taste the cheesecake as you go and adjust the sweetness to your liking.
You can use any type of glaze you like – try using powdered sugar, milk, and vanilla extract for a classic glaze. Or, try using a different type of milk or flavoring to give the glaze a unique taste.
### Final Thoughts & Conclusion
Final Thoughts
And there you have it – a delicious and unique Twix cheesecake recipe that’s sure to impress your friends and family. With its creamy cheesecake, crunchy cookie crust, and gooey caramel sauce, this cheesecake is a true showstopper. Whether you’re hosting a dinner party, a holiday gathering, or just a cozy night in with the family, this cheesecake is sure to be a hit. So go ahead, give it a try, and let me know what you think in the comments below!
Twix cheesecake recipe
Ingredients
Crust
- 1.5 cups graham cracker crumbs
- 3 tbsp granulated sugar
- 4 tbsp unsalted butter melted
Cheesecake Filling
- 4 packages cream cheese 8 oz / 250 g packages, softened
- 1.67 cups granulated sugar
- 0.25 cup cornstarch
- 1 tbsp vanilla extract
- 2 large eggs room temperature
- 0.75 cup heavy cream room temperature
- 1 cup caramel sauce
Chocolate Ganache
- 1.25 cups heavy cream room temperature
- 1.5 cups semisweet chocolate chips
- 1 tsp vanilla extract
Optional Topping
- 6 Twix candy bars chopped
- 0.25 cup caramel sauce for drizzling
Instructions
Pre-preparation
- Preheat the oven to 350℉ (175°C).
Crust
- Add graham cracker crumbs, 3 tbsp sugar, and melted butter to a bowl and stir to combine.
- Pour the crumb mixture into a 9-inch springform pan. Press evenly into the bottom and up the sides of the pan in an even layer.
- Bake for 10 minutes. Allow the crust to cool completely.
Preparing the Water Bath
- Add a roasting pan or other large pan in the lower section of the oven to make a hot water bath. Place enough hot water in the pan that will rise 1 to 2 inches around the cheesecake pan.
- Using 18-inch heavy-duty aluminum foil, wrap the outside of the springform pan with 4 layers of foil to ensure no water leaks into the cheesecake as it bakes in the water bath.
Cheesecake Filling
- Add 1 package of the softened cream cheese, ⅓ cup sugar (about 0.33 cup) and cornstarch to a mixing bowl. Mix together on low speed with a mixer until creamy, scraping the side of the bowl as needed. Repeat in stages with the remaining cream cheese packages and sugar.
- Increase the mixer to medium speed and beat in 1 tbsp vanilla extract.
- Add the eggs, one at a time, beating well after each addition.
- Mix in the heavy cream until just blended. The filling will look light and creamy, like fluffy clouds.
- Fold in the 1 cup caramel sauce. Do not over-mix.
- Add the batter to the springform pan.
- Place in the prepared water bath. Bake for about 1 hour 15 minutes, or until the top of the cheesecake is a very light golden brown and the center barely jiggles.
- Carefully remove the cheesecake from the water bath and transfer to a wire rack. Remove the foil and let cool for 2 hours.
Chocolate Ganache
- Set a medium heat-safe bowl over a saucepan of simmering water. Make sure the bottom of the bowl does not touch the water. You can also use a double boiler.
- Place the heavy cream and chocolate chips in the bowl. Stir often until the chocolate is melted and the ganache is smooth.
- Remove from the heat and stir in 1 tsp vanilla.
- Set aside to cool and thicken, about 60 to 90 minutes.
Assembly
- Pour the chocolate ganache on top of the cheesecake and chill for several hours or overnight before removing the springform pan.
- Top with chopped Twix bars and drizzle with additional caramel sauce, if desired.
- To serve, carefully remove the springform pan sides. Cut into slices and serve with drizzled caramel sauce.
