Savor the classic comfort of Turkey á la King, a timeless dish that brings a rich blend of flavors and a touch of nostalgia to your dining table. This delicious recipe combines tender turkey with a creamy sauce, making it a perfect option for transforming leftover Thanksgiving turkey into a delightful meal the whole family will enjoy. With its quick preparation and crowd-pleasing taste, Turkey á la King is a superb way to bring elegance to any occasion.
Growing up, my family always looked forward to the days following Thanksgiving, not just for the pumpkin pie and stuffing leftovers, but particularly for Turkey á la King. My grandmother would prepare it with such care, ensuring that every ingredient was perfectly balanced. I remember the aroma wafting through the house and sitting impatiently at the table, waiting for that creamy delight to be served over warm buttered toast. This recipe holds a special place in my heart, not just for its taste, but for the wonderful memories it evokes.
Why You’ll Love This Recipe
There are countless reasons to fall in love with Turkey á la King. For one, it’s a fantastic way to repurpose leftover turkey, minimizing waste while creating a fresh meal. This recipe offers a luxurious, creamy sauce that’s enriched with mushrooms and peas, providing a delightful textural contrast. It’s simple to make, taking less than 30 minutes to prepare, and easily customizable to suit any dietary preference. Moreover, this dish is a true crowd-pleaser, pleasing both kids and adults alike with its rich, savory flavors.
Ingredients Notes
Each ingredient in Turkey á la King plays a significant role in creating its distinct taste. Tender chunks of turkey form the hearty base, while simple items like mushrooms, peas, and bell peppers add texture and color. Sourcing quality ingredients makes all the difference. Opt for fresh, organic vegetables if possible. Cream and chicken stock form the base of the sauce; however, these can be substituted for plant-based alternatives for a dairy-free version. A touch of nutmeg adds warmth, enhancing the overall flavor profile.
Recipe Steps
Step 1
Begin by preparing all your ingredients. Cube the cooked turkey into bite-sized pieces, slice the mushrooms, and chop onions and bell peppers finely. This mise en place makes the cooking process smoother and more efficient.
Step 2
Heat a tablespoon of butter in a large skillet over medium heat. Add the chopped onions and bell peppers, sauté until softened. Toss in the sliced mushrooms and continue to cook until they release their juices and are golden brown.
Step 3
Next, sprinkle flour over the veggies and stir continuously to form a roux. This base will aid in thickening the sauce. Gradually pour in the chicken broth while stirring to avoid lumps, cooking until the mixture thickens.
Step 4
Incorporate the cream and bring the mixture to a gentle simmer. Season with salt, pepper, and a pinch of nutmeg. Stir in the turkey and peas, allowing them to heat through and absorb the sauce flavors.
Step 5
Adjust seasonings to taste, ensuring the dish is perfect before serving. Garnish with fresh parsley or chives for an added burst of color and flavor.
Storage Options
Leftover Turkey á la King can be stored in an airtight container in the refrigerator for up to 3 days. If you plan to keep it longer, consider freezing the dish. Allow it to cool completely before portioning it into freezer-safe containers or bags. When ready to enjoy again, defrost in the refrigerator overnight and reheat gently on the stove, adding a splash of broth or water to revive the sauce’s creaminess.
Variations & Substitutions
Customization is one of the beauties of this dish. For a vegetarian version, replace turkey with cooked chickpeas or tofu. To add some heat, consider incorporating diced jalapeños or red pepper flakes. For a lower-carb option, serve over cauliflower rice instead of traditional toast or rice.
Serving Suggestions
Turkey á la King is versatile and can be served in a multitude of ways. Traditionally, it’s spooned over toasted bread or biscuits. However, it also pairs well with rice, pasta, or Mashed Potatoes. For a lighter approach, serve it over a bed of sautéed spinach or steamed broccoli, adding a nutritious twist to the meal.
Frequently Asked Questions
Can I make Turkey á la King in advance?
Yes, Turkey á la King is an excellent make-ahead dish. Prepare it the day before and store it in the refrigerator. This allows the flavors to meld together beautifully, and all you need to do is reheat it before serving. If making in advance, be cautious with the seasoning and adjust as necessary once reheated.
What can I substitute for heavy cream?
If you’re looking to reduce the fat content or need a dairy-free option, coconut milk or a plant-based cream can be used instead of heavy cream. Evaporated milk is another alternative that can provide a similar creamy texture without the richness of heavy cream.
Is it possible to make this dish gluten-free?
Absolutely! Simply swap out the all-purpose flour for a gluten-free blend, or use cornstarch as a thickening agent. Be sure to use gluten-free bread or rice for serving to maintain the dish’s gluten-free status.
What type of mushrooms should I use?
Button mushrooms are a classic choice, providing a mild flavor that complements the dish well. However, cremini or baby bella mushrooms can offer a deeper umami taste, enhancing the overall savory profile.
Can Turkey á la King be made with chicken instead of turkey?
Yes, chicken can be used as a direct substitute for turkey in this recipe. It’s a practical option if you don’t have leftover turkey or prefer chicken’s flavor and texture. Cooked rotisserie chicken works particularly well for this swap.
Turkey a la King Recipe
Ingredients
Main Ingredients
- 2.5 cups cooked turkey diced
- 1 cup peas frozen or fresh
- 1.5 cups mushrooms sliced
- 1 cup bell pepper chopped
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Melt butter in a large pan over medium heat. Add mushrooms, bell pepper, and peas. Cook until soft.
- Stir in the flour and cook for another minute.
- Gradually add the chicken broth and cream, stirring constantly, until thickened.
- Add the cooked turkey, salt, and pepper. Heat through.
- Serve hot over toast or rice.
