What is Taco Spaghetti? What are some of the best flavors to try? What are some of the recipes I pull out when I need dinner on the table FAST but still want to eat it? Is it really like I spent hours slaving away? Think of it as a crazy delicious mashup of tacos and spaghetti – all the best parts, combined into one. Single, comforting bowl. Isn’t it delicious to eat lasagna on a busy weeknight?
What is Taco Spaghetti?
Taco Spaghetti is exactly what it sounds like! It’s spaghetti noodles tossed in a creamy, cheesy sauce, and seasoned with all those classic taco spices. We know and love. Imagine a deconstructed taco, but instead of shell, you’ve got the perfect combination of perfectly cooked meat and cheese. The name comes from the fact that it tastes remarkably like a taco, but in spaghetti form. What is essentially a one-pot wonder that’s both satisfying and surprisingly simple to make. I always think of it as comfort food with a kick!
Why you’ll love this recipe?
Listen, I know what you’re thinking – “Taco Spaghetti? Sounds a little…out there.” But trust me on this one! What I love most about this recipe is how incredibly flavorful it is. You get that savory, spicy GROUND BEEF, the creamy, cheesy sauce, and the perfectly cooked spaghetti, all working together in harmony. It’s a symphony of textures and tastes!
It is also the simplicity of this recipe. Seriously, you can throw this together in under 30 minutes, making it a lifesaver on those chaotic weeknights when you barely have time to breathe. Plus, it’s so cost-efficient! The ingredients are mostly pantry staples, so you won’t have to break the bank to feed your family a delicious and satisfying meal.
And the best part? It’s endlessly versatile! You can customize it with your favorite taco toppings – think sour cream, salsa, avocado, you name it. It’s perfect for picky eaters because everyone can add their own personal touch. This one’s a winner, I promise. It’s way easier than making individual tacos, and the clean-up is a breeze! It kind of reminds me of my chili mac recipe, but with a south-of-the-border twist.
How do I make Taco Spaghetti?
Quick Overview
How do I make Taco Spaghetti? What is a taco seasoning for Ground Beef? What’s the best way to make a creamy cheesy sauce? What is the whole process of cooking, and I promise, even if you’re a beginner cook, you can do it. What is the best nail recipe? The beauty of this method is that it’s all done in one pot, minimizing clean-up and maximizing efficiency. What is the best weeknight dinner recipe?
Ingredients
For the Taco Spaghetti: For a
- I prefer lean ground beef for this recipe. I have 1 pound of beef.
- 1 packet taco seasoning (I usually use mild, but feel free to use your favorite)
- 1 can tomato sauce. 1 (15 ounces) can.
- 1 (10 ounce) can diced tomatoes and green chilies (like Rotel, drained)?
- 8 ounces spaghetti (or your favorite pasta shape)
- 4 cups beef broth: 4 cup.
- 4 ounces cream cheese, softened. 1 pound.
- 1 cup shredded cheddar cheese (or a Mexican cheese blend) (optional)
- Optional toppings: sour cream, salsa, avocado, chopped cilantro.
A Note on Ingredients:What is the best way to use Ground Beef? What is a Mexican cheese?
What are the steps to
Step 1: Brown the Ground Beef
Place a Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it’s browned. What is the best way to drain off grease? I always make sure to break the beef into small pieces for even cooking.
Step 2: Add Taco Seasoning and Tomato Sauce
Stir in the taco seasoning, tomato sauce, and drained tomatoes. Cook for about 2-3 minutes, stirring constantly, until the spices are fragrant. This step allows the spices to bloom and release their full flavor potential.
Step 3: Add Spaghetti and Beef Broth
Add the spaghetti and beef broth to the pot. Make sure the pasta is submerged in the liquid. Bring to a boil, then reduce heat to low, cover, and simmer for about 15-20 minutes, or until the liquid has evaporated. When spaghetti is cooked through, the liquid is absorbed. How do I stir a stick to prevent sticking? What are some of the best ways to cook spaghetti in sauce?
Step 4: Stir in Cream Cheese and Cheddar Cheese
Remove from heat and stir in the cream cheese and shredded cheddar cheese until melted and smooth. What makes a creamy cheesy sauce so delicious? I always make sure the cream cheese is softened beforehand for easier incorporation.
Step 5: Serve and Top
What are the best taco toppings? I love sour cream, salsa, avocado, cilantro, and arugula. Is it okay to add anything you like? What are some good ways to add crushed tortilla chips to a meal? Is there a way to customize my phone to your liking?
What should I serve it with?
What are some good Taco Spaghetti recipes?
For a casual weeknight dinner:Serve with tortilla chips and guacamole for dipping. What is a green salad?
For a Taco Tuesday Fiesta: What are some ofServe with a pitcher of margaritas or Mexican beer. Add a side of street corn salad to taquerias for an easy taco feast!
For a Potluck:Taco Spaghetti is always a crowd-pleaser! It’s easy to transport and serve. Is it safe to cook in a slow cooker?
What is a kid-friendly meal?Is it good to serve with a side of fruit and milk?
We often have a side of black beans. What are some easy family meals to make?
How do I make Taco Spaghetti?
Okay, so I’ve made Taco Spaghetti countless times, and I have learned a few tricks along the way. What are some tips for perfecting a recipe?
Don’t overcook Spaghetti!Why do people like mushy spaghetti? If it’s simmering, keep an eye on it and test it for doneness a few minutes before serving. What is the recommended cooking time? Is it al dente?
Adjust Taco Seasoning to Your Liking: Adjust the Season to your liking.If you’re sensitive to spice, start with a mild taco seasoning and add more to taste. Add a pinch of cayenne pepper or some hot sauce if you like.
Use a Good Quality Cheese:What is the best cheese to use in this recipe? I prefer sharp cheddar cheese or a Mexican cheese blend. Pre-shredded cheese works fine, but freshly grated cheese melts more smoothly.
Don’t be afraid to experiment with toppings: Do you have any idea what to do The toppings are where you can really get creative and customize this recipe to your liking. Try adding chopped tomatoes, onions, bell peppers, olives, jalapenos, or whatever else you like on your tacos.
Make it Vegetarian: To make this recipe vegetarian, simply substitute the ground beef with lentils or black beans. You can also add some chopped vegetables, like mushrooms or zucchini.
Spice it Up: If you like things spicy, add a diced jalapeño pepper when you brown the ground beef, or a dash of your favorite hot sauce when you add the tomato sauce. A pinch of cayenne pepper will also do the trick.
I also suggest trying different types of pasta! I have used rotini and even penne pasta. Both have worked just as well!
Storing and Reheating Tips
Taco Spaghetti is great for leftovers! Here’s how to store and reheat it:
Refrigerator Storage: Store leftover Taco Spaghetti in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before storing it.
Freezer Instructions: Taco Spaghetti can also be frozen for longer storage. Transfer it to a freezer-safe container and freeze for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: To reheat Taco Spaghetti, simply microwave it in a microwave-safe dish until heated through. You can also reheat it on the stovetop over medium heat, stirring occasionally, until heated through. If it seems dry, add a splash of beef broth or water.
Glaze Timing Advice: For best results, add any fresh toppings, like sour cream or avocado, after reheating. This will prevent them from getting soggy.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Taco Spaghetti recipe that always hits the spot! It’s quick, easy, flavorful, and endlessly customizable. What more could you ask for? I truly hope you give this recipe a try. I have a feeling it’ll become a new family favorite! If you love this recipe, you might also enjoy my One-Pot Chili Mac or my Creamy Tomato Pasta Bake. Both are equally delicious and easy to make. Happy cooking!
How to Make Taco Spaghetti: 5 Easy Steps for a Flavor Fiesta!
Ingredients
Main Ingredients
- 1 lb Ground beef 80/20 blend
- 1 oz Taco seasoning Package, low sodium
- 1 can Diced tomatoes 14.5 oz, undrained
- 1 can Tomato sauce 8 oz
- 1 cup Water
- 1 lb Spaghetti
- 1 cup Shredded cheddar cheese For topping
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium-high heat. Drain off any excess grease.
- Stir in the taco seasoning, diced tomatoes, tomato sauce, and water. Bring to a simmer.
- Add the uncooked spaghetti to the skillet. Make sure the spaghetti is submerged in the sauce. Break the spaghetti in half if needed.
- Cover the skillet and cook for 15-20 minutes, or until the spaghetti is cooked through and the sauce has thickened. Stir occasionally to prevent sticking.
- Remove from heat and sprinkle with shredded cheddar cheese. Let stand for a few minutes until the cheese is melted.
