Springtime is the perfect season to indulge in something colorful and sweet. This delightful dessert brings that extra touch of joy to any gathering — a true celebration of the vibrant flavors and hues of the fresh season. With just the right amount of sweetness and a playful appearance, these bars will soon become a staple in your baking repertoire. Let’s dive into the delicious world of these fun and festive treats!
I discovered this recipe during a family gathering last year. My sister, always the creative baker, decided to surprise us with something that visually captured the spirit of spring. When she brought out the platter of these vibrant bars, it instantly turned an ordinary brunch into a memorable festivity. Reminiscing about that day still brings a smile to my face, and every time I bake these, it feels like reliving that joyful afternoon.
Why You’ll Love This Recipe
There’s so much to love about this recipe. First, it’s incredibly easy to make, requiring just a few pantry staples. The vibrant sprinkles not only bring color but also a delightful crunch in every bite. These bars are also perfect for any occasion — whether it’s a spring brunch, birthday party, or just a fun family dessert. The balanced sweetness makes them a hit for both kids and adults. Plus, they’re a fantastic way to engage your children in the kitchen; they’ll love helping to mix and sprinkle!
Ingredients Notes
The ingredients for this recipe are both simple and versatile. You will need all-purpose flour, baking powder, butter, sugar, eggs, vanilla extract, and, of course, colorful sprinkles. When sourcing your sprinkles, look for ones that are labeled as “baking-safe” to ensure they won’t bleed colors during mixing. If you prefer a gluten-free version, a 1-to-1 gluten-free baking mix can work beautifully here.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper. This will make removing the bars much easier and cleaner after baking.
Step 2
In a medium bowl, whisk together the flour and baking powder, setting aside this dry mixture for later use.
Step 3
In a large mixing bowl, cream together the butter and sugar until light and fluffy. You can use an electric mixer for this step for a quicker and more thorough blend.
Step 4
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually incorporate the flour mixture into the wet ingredients until just combined.
Step 5
Gently fold in the sprinkles, being careful not to overmix, to keep the colors vibrant. Spread the batter evenly into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool before cutting into bars.
Storage Options
Store any leftover bars in an airtight container at room temperature for up to four days. For longer storage, you can freeze the bars by wrapping them individually in plastic wrap and placing them in a zip-top bag. When you’re ready to enjoy them, simply thaw at room temperature or reheat in a 300°F (150°C) oven for about 10 minutes.
Variations & Substitutions
If you wish to add a personal touch, consider swapping vanilla extract for almond extract for a nutty twist. For a healthier version, try using coconut sugar in place of granulated sugar, and consider adding some finely chopped nuts for added texture. For a delicious citrus flair, add a teaspoon of lemon or orange zest into the batter.
Frequently Asked Questions
Can I make these bars ahead of time? Yes, these bars are perfect for making ahead. Simply bake and cool them completely, then wrap in plastic wrap and store in the refrigerator for up to two days. You can also freeze them for longer storage.
What type of pan is best for baking these bars? A square 9×9 inch or rectangular 9×13 inch baking pan works best for these bars. If you like thicker bars, opt for the square pan, but remember to adjust the baking time as needed.
Can I use anything other than sprinkles? Absolutely! Feel free to mix in chocolate chips, dried fruits, or even some seedless chopped jam for a fun variation. Just be sure whatever you add is evenly distributed to maintain the delightful texture and taste.
