When it comes to irresistible finger foods, nothing beats pigs in a blanket. This classic dish combines savory sausages wrapped in warm, flaky dough, perfect for any occasion. Whether it’s a family gathering, game night, or a quick snack, these tasty treats are sure to be a hit. Let’s dive into how you can make homemade pigs in a blanket that will have everyone asking for seconds.
Growing up, pigs in a blanket were a staple at our family get-togethers. My grandmother would make them for every holiday, and they quickly became a symbol of comfort and joy for me. Watching her skillfully roll the sausages in dough and bake them to golden perfection was mesmerizing. It’s not just about the taste, but the fond memories that come with each bite that makes this recipe so special in my family.
Why You’ll Love This Recipe
This pigs in a blanket recipe is a must-try for several reasons. First, it’s incredibly simple to make, requiring only a handful of ingredients. This convenience makes it an ideal choice for busy weeknights or last-minute party snacks. Secondly, its versatility allows you to customize with different types of sausages or dough, catering to various taste preferences. Additionally, the nostalgic element of this dish offers comfort and brings warmth to any gathering. Finally, as a crowd-pleaser, it guarantees satisfied smiles from both kids and adults alike.
Ingredients Notes
When preparing pigs in a blanket, the quality of ingredients can elevate the dish significantly. Opt for high-quality sausages like all-beef or chicken for a rich flavor. If available, consider organic or locally sourced options. For the dough, Crescent Rolls offer a buttery, flaky texture, but puff pastry can also be used for a more decadent taste. Additionally, having egg wash for glazing gives the blankets a perfect golden finish.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). This ensures that your appetizers will cook evenly and achieve that perfect golden finish.
Step 2
Open the package of Crescent Roll dough and separate it into triangles on a clean, flat surface. If using puff pastry, roll it out to the desired thickness, then cut into strips.
Step 3
Place a sausage at the wide end of each piece of dough and roll tightly towards the point, ensuring the seam is secure. For smaller snacks, cut the dough and sausages in half before rolling.
Step 4
Line a baking sheet with parchment paper. Arrange the rolled sausages seam-side down, ensuring there is space between each to promote even cooking.
Step 5
Brush the tops of each roll with egg wash for a glossy finish. Bake for 12-15 minutes or until the dough is golden brown. Allow to cool slightly before serving.
Storage Options
To store leftovers, place them in an airtight container and refrigerate for up to three days. If freezing, arrange them in a single layer on a baking sheet and freeze until solid before transferring to a freezer-safe bag. To reheat, use an oven or toaster oven to keep the pastry crisp, avoiding the microwave, which can make them soggy.
Variations & Substitutions
For a spicy twist, try using jalapeño sausages and add some pepper jack cheese before rolling. Prefer a sweeter touch? Use Honey Mustard instead of regular mustard. To cater to dietary needs, plant-based sausages or gluten-free dough work wonderfully without compromising flavor.
Serving Suggestions
Pigs in a blanket are perfect for any occasion. Serve them as appetizers at parties, game day snacks, or a fun addition to a kid’s lunchbox. Pair them with a variety of dipping sauces like Honey Mustard, spicy ketchup, or cheese sauce for added flavor.
Frequently Asked Questions
What types of sausages work best for pigs in a blanket? While classic mini hot dogs are traditional, you can use any sausage depending on your taste preference. Options like chicken, turkey, or veggie sausages are great alternatives for diverse flavor profiles.
Can I prepare pigs in a blanket in advance? Absolutely, you can prepare them the day before and store them in the refrigerator until you’re ready to bake. This preparation makes them perfect for planned parties or events where you need to manage time effectively.
How can I prevent my pigs in a blanket from becoming soggy? Ensure the sausages are dry before wrapping to avoid excess moisture. Additionally, baking them on a wire rack can promote even cooking and allow steam to escape, keeping the pastry crisp.
Are there any dipping sauces that enhance this dish? Yes, a variety of sauces can complement pigs in a blanket. Honey mustard, spicy aioli, or a tangy barbecue sauce pairs wonderfully, bringing out the savory flavor of the sausages.
What side dishes go well with pigs in a blanket? Pigs in a blanket pair excellently with fresh salads, creamy coleslaw, or roasted vegetables, creating a more substantial meal if desired.
In conclusion, this easy pigs in a blanket recipe not only serves as a delicious snack but also as a conduit for cherished family memories. Its simplicity, versatility, and appeal make it a staple in any entertaining repertoire. With these tips, you’ll be equipped to make pigs in a blanket that will delight and satisfy any crowd.
pigs in a blanket
Ingredients
Main Ingredients
- 8 pieces cocktail sausages mini sausages work best
- 1 package puff pastry thawed and cut into strips
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Wrap each sausage in a strip of pastry.
- Place on a baking sheet and bake for 15 minutes, or until golden brown.
