What is your favorite peppermint patties recipe? What’s not to love about a burst of mint wrapped in dark chocolate?What are some peppermint pattiesIs there a game changer in Is it easier to make a homemade version? I always think of it as a sophisticated cousin to the classic Chocolate Chip Cookie – same comfort, same taste. How can I get more pizzazz? I remember my grandma making these every Christmas, and the scent alone would fill the house with. I make them all year round, just because! What are some of the best and most delicious treats to have in your household? Is it worth it to have a family member adore it
What is a Peppermint Patties recipe?
What are peppermint patties? What are peppermint fillings? The name “patty” comes from their shape – a small, flat cake or confection.What are peppermint patties recipeWhat are some of the easiest recipes to create at home? We’re talking simple ingredients and a straightforward process. Is it essentially a homemade candy that’s both refreshing and decadent? Why are you coming back for more? When I first explained them to my neighbor, I simply said, “Imagine a breath mint, but, like, the mint.” What is the most delicious Chocolate Cake you have ever seen?
Why you’ll love this recipe?
What is the reason behind this article?How do I make peppermint pat is about to become your new obsession. First off, the flavor is incredible. The cool, clean taste of peppermint perfectly complements the intense Dark Chocolate. It’s a taste sensation! What I love most about this is how surprisingly easy it is to make. You don’t need any fancy equipment or complicated techniques. Seriously, if you can melt chocolate, you can make these. And the cost-efficiency? Forget those overpriced candies from the store. This recipe uses simple, affordable ingredients that you probably already have in your pantry. Plus, they are versatile! Enjoy them as a refreshing after-dinner treat, a sweet snack during the day, or even as a homemade gift for friends and family. I have a similar recipe for chocolate truffles, but these are way more refreshing. Last Christmas, I made a huge batch and packaged them in little tins as gifts. They were a huge hit!
How do I make Peppermint Patties?
Quick Overview
Making this How do I make peppermint patIs it easier than you think? We start by creating a simple peppermint filling, which is made of powdered sugar, salt and pepper. Peppermint extract, and a few other key ingredients. Then, we chill that filling until it’s firm enough to handle. What’s the best part? We dip each patty in melted Dark Chocolate and let them set. How do you control peppermint sweetness and intensity? Plus, you’ll get that amazing satisfaction of knowing you made something this delicious from scratch.
Ingredients
For the filling:
* 4 cups powdered sugar, sifted (this prevents lumps and ensures a smooth filling)
* 6 tablespoons unsalted butter, softened (make sure it’s truly soften, not melted)
* 1/4 cup heavy cream (adds richness and helps bind the mixture)
* 2-3 tablespoons peppermint extract (start with 2 and add more to taste – pepper mint extract can be used as a substitute for water).
* 1/4 teaspoon salt (balances the sweetness)
For the Chocolate Coating:
* 12 ounces dark chocolate, finely chopped (use good quality chocolate for the best flavor – I like to make my own). I prefer at least 70% cacao.
* 1 tablespoon coconut oil (optional, but it helps create a smooth, shiny chocolate coating)
How do I follow step
Step 1: Prepare the Filling
In a large bowl, cream together the softened butter and powdered sugar. Set aside. What is a good mixer? Make sure you scrape down the sides of the bowl occasionally to ensure everything is evenly distributed.
Step 2: Add the Wet Ingredients
Gradually add the heavy cream, peppermint extract, and salt to the butter and sugar mixture. Mix until everything is well combined. Do not add too much liquid at a time, or the mixture might become runny. I always add peppermint extract to my water, tasting as I go, until I reach my desired taste. Peppermint intensity.
Step 3: Chill the Filling
Form a ball, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes. How long will it take for a food to be firm enough to handle? This step is crucial! If the filling is too soft, it will be impossible to shape the patties properly. I once tried to skip this step and ended up with a sticky mess. Don’t be like me!
Step 4: Shape the Patties
Once the filling is chilled, remove it from the refrigerator. On a lightly powdered surface, roll out the filling to about 1/4 inch. I use powder sugar. Use a round cookie cutter (about 1 1/2 to 2 inches in diameter) to cut out patties. If you want to flatten the filling with your fingers, you can roll it into small balls.
Step 5: Chill Again
Place the shaped patties on a parchment lined baking sheet and return them to the refrigerator for at least 2 days. Is it okay to take 15 minutes to firm up? How do you keep chocolates in shape during dipping?
Step 6: Melt the Chocolate
While the patties are chilling, melt the dark chocolate in a double boiler or in the microwave. If using the microwave, heat in 30-second intervals, stirring in between, until smooth and melted. Do not overheat chocolate, or it will seize up. If you’re using coconut oil, stir it in with the melted chocolate for a smoother, shinier coating.
Step 7: Dip the Patties
Remove the patties from the refrigerator. How do you dip a patty in chocolate? Use a fork or dipping tool to help you. Gently tap off any excess chocolate.
Step 8: Let Them Set
Place the chocolate-covered patties back on the parchment-lined baking sheet. If you want to add a decorative touch, you can sprinkle them with sea salt or crushed peppermint. Can you make candies while chocolate is still wet?
Step 9: Chill Until Firm
Return the baking sheet to the refrigerator and chill for at least 30 minutes, or until the edges of the sheet are browned. When the chocolate is completely set, do not touch thePeppermint pattiesAre ready to enjoy!
What should I serve it with?
These How do I make peppermint patWhat are some of the best treats you’ve ever had?For Breakfast:What’s a good way to start your day with iced coffee?For Brunch:What are some of the best desserts to serve on a platter? What are some of the best brunch spread Serve with mimosas or sparkling cider.As Dessert: Enjoy them after dinner with a glass of red wine or a scoop of vanilla Ice Cream. They also make a great addition to a dessert buffet.
For Cozy Snacks: Curl up on the couch with a warm mug of hot chocolate and a few peppermint patties recipe delights. It’s the perfect way to unwind on a chilly evening.
My family loves them best with a big mug of hot cocoa on a cold winter’s night. It’s a simple, but satisfying, pleasure.
Top Tips for Perfecting Your Peppermint Patties Recipe
Okay, here are a few tips and tricks I’ve learned over the years for making the perfect peppermint patties:
Peppermint Extract: Start with a smaller amount of peppermint extract and adjust to taste. Too much can make the patties taste medicinal.
Powdered Sugar: Sifting the powdered sugar is crucial for a smooth filling. Don’t skip this step!
Chocolate Quality: Use good quality dark chocolate for the best flavor. I prefer chocolate with at least 70% cacao.
Temperature Control: Make sure the filling is firm enough before dipping in chocolate. If it’s too soft, it will be difficult to handle.
Melting Chocolate: Be careful not to overheat the chocolate, or it will seize up. Melt it slowly and stir frequently.
Even Coating: Tap off any excess chocolate after dipping to ensure a thin, even coating.
I actually learned the hard way about the chocolate quality. Once, I used a cheap chocolate bar, and the flavor was just…off. It made all the difference when I switched to a higher-quality brand.
Storing and Reheating Tips
Proper storage is key to keeping your homemade peppermint patties recipe fresh and delicious:
Room Temperature: Store in an airtight container at room temperature for up to 1 week. Make sure to keep them in a cool, dry place.
Refrigerator Storage: Store in an airtight container in the refrigerator for up to 2 weeks. This will help them stay firm and fresh.
Freezer Instructions: For longer storage, freeze the patties in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
Glaze Timing Advice: If you’re planning to freeze the patties, it’s best to add the glaze after thawing. This will prevent the glaze from cracking or becoming sticky. I once made a huge batch and froze half of them for later. They tasted just as good as the fresh ones after thawing!
Frequently Asked Questions
Final Thoughts
This peppermint patties recipe is a winner because it is so simple and satisfying. The combination of refreshing peppermint and rich dark chocolate is simply divine. It’s a perfect treat for any occasion, and it’s sure to impress your friends and family. If you enjoyed this recipe, be sure to check out my other candy recipes for more sweet inspiration! I can’t wait to hear how yours turn out! Happy baking (or, should I say, candy-making)! Let me know in the comments if you try this recipe, and don’t forget to rate it! I’d love to hear about your variations and what you think. Happy candy-making!
Peppermint Patties Recipe: 7 Tips for Perfect Homemade Treats!
Ingredients
Peppermint Filling
- 4 cup Powdered Sugar Sifted
- 5 tbsp Milk Whole milk
- 2 tsp Peppermint Extract Pure peppermint extract
- 2 tbsp Melted Butter Unsalted
Chocolate Coating
- 12 oz Semi-Sweet Chocolate Chopped
- 1 tsp Shortening Vegetable shortening
Instructions
Making the Filling
- In a large bowl, combine the powdered sugar, milk, peppermint extract, and melted butter.
- Mix until a smooth dough forms. If the dough is too dry, add a little more milk, one teaspoon at a time. If it's too wet, add a little more powdered sugar.
- Roll the dough out to about 1/4 inch thickness on a surface lightly dusted with powdered sugar. Use a round cookie cutter (about 1.5 inches) to cut out the peppermint patties.
- Place the patties on a parchment-lined baking sheet and chill in the freezer for at least 15 minutes to firm up.
Coating with Chocolate
- In a double boiler or microwave-safe bowl, melt the chocolate and shortening together, stirring until smooth.
- Dip each chilled peppermint patty into the melted chocolate, coating completely. Use a fork to lift the patty out and tap off any excess chocolate.
- Place the chocolate-covered patties back on the parchment-lined baking sheet and refrigerate for at least 30 minutes, or until the chocolate is set.
