As the holiday season approaches, many of us are on the lookout for quick and delightful treats that can be whipped up with ease. Enter this melt-in-your-mouth Peanut Butter Christmas fudge, a sweet indulgence that perfectly captures the spirit of festive gatherings. With the perfect balance of creamy texture and rich flavor, this easy-to-make fudge will surely become a staple in your holiday dessert repertoire.
Growing up, my grandmother’s kitchen was filled with the warmth of the season, and one of my fondest memories is watching her make fudge, a family favorite. Her Peanut Butter variant was particularly revered during our Christmas gatherings. Each bite seemed to melt away any winter chill and added an extra sprinkle of joy to our celebrations. Inspired by those delightful moments, I’ve recreated her famous fudge recipe, aiming to capture the magic of those cherished times.
Why You’ll Love This Recipe
Dive into the reasons that make this Fudge Recipe a must-try:
- Quick and Easy: With minimal ingredients and no complicated techniques, even novice cooks can master this recipe.
- Rich Flavor: The perfect balance of sweet and salty makes it utterly delicious.
- Perfect for Gifting: A homemade treat that your friends and family will love to receive.
- Make-Ahead Friendly: Prepares ahead of time and stores well for those busy holiday days.
Ingredients Notes
Let’s talk about what you need to create this delectable fudge:
- Peanut Butter: Opt for a creamy variety for the best texture. Organic or natural brands offer a delightful layer of depth to the fudge’s flavor profile.
- Sweetened Condensed Milk: A key ingredient that brings sweetness and creaminess to the fudge.
- Butter: For an extra richness, choose unsalted butter, allowing for better control of the salt levels in your fudge.
- Vanilla Extract: This ingredient enhances the flavor and adds a subtle warmth to the fudge.
- Salt: A pinch of sea salt helps to balance the sweetness perfectly.
Recipe Steps
Step 1
Prepare a square baking dish by lining it with parchment paper, allowing some overhang on the sides for easy lifting later.
Step 2
In a medium saucepan over low heat, combine the peanut butter, Sweetened Condensed Milk, and butter. Stir constantly to avoid burning until the mixture is smooth and all the ingredients are well combined.
Step 3
Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Mix until well integrated.
Step 4
Pour the mixture into the prepared baking dish, spreading it evenly. Utilize an offset spatula for a smooth surface.
Step 5
Chill in the refrigerator for at least 2 hours or until set. Once firm, remove the fudge using the parchment overhang and cut it into bite-size squares.
Storage Options
For fresh and tasty fudge, store it in an airtight container in the refrigerator for up to two weeks. If you’d like to prepare it in advance, you can freeze the fudge. Wrap individual pieces in wax paper and place them in a freezer-safe container for up to three months. To enjoy, thaw in the refrigerator overnight.
Variations & Substitutions
If you’re looking for a different twist, consider these ideas:
- Chocolate Lovers: Add a layer of melted chocolate on top before chilling for a chocolate-peanut butter combo.
- Nuts and Crunch: Fold in chopped almonds, walnuts, or even pretzel pieces for added crunch.
- Vegan Friendly: Substitute the butter with a plant-based alternative and use coconut condensed milk to cater to dietary preferences.
Frequently Asked Questions
Can I use chunky Peanut Butter instead of creamy?
Absolutely! Using chunky peanut butter will add bits of peanuts to your fudge, giving an extra texture. Ensure the chunky peanut butter has a similar consistency to its creamy counterpart to maintain the fudgy texture.
How do I prevent my fudge from becoming grainy?
To avoid a grainy texture, make sure to heat the ingredients over low heat and stir constantly until smooth. Rapid heating or uneven mixing can cause the sugar crystals to form, resulting in a grainy texture.
What’s the best way to cut the fudge cleanly?
For clean cuts, use a sharp knife dipped in hot water and wiped dry between each cut. This technique ensures smooth edges and prevents the pieces from sticking to the knife.
