Is it a chilly evening, the kind where you want to curl up under a blanket?Mini Chicken Pot Pies are delicious.Is a warm hug in a crust, a comfort food that is surprisingly easy to whip up? Think of them as the sophisticated, slightly less messy cousin of the classic chicken pot pie – all the comforting flavors, but in perfectly portioned, handheld sizes! I swear, this is one recipe that just screams “home” to me.
What is a mini chicken pot pie?
What is a mini Chicken Pot Pie? Think flaky crust filled with tender chicken, a medley of vegetables in a creamy, flavorful sauce, baked until golden brown and bubbly. Each person gets their own pie, which is always a hit in my house – no fighting over who gets the biggest piece! What’s a comforting, satisfying dish perfect for a cozy night in or a simple yet elegant dinner party?Mini Chicken Pot Pies: What are some of the best recipes?Is in their versatility. You can customize the vegetables to your liking, use leftover cooked chicken, and even experiment with different types of crusts.
Why you’ll love this recipe?
What is the recipe for this soup?Mini Chicken Pot pies. How do you make them?What are some of the best things that have become a staple in my household? The creamy sauce, the tender chicken, the perfectly cooked vegetables – it’s a symphony of comforting flavors that just makes you feel good. I always sneak a little thyme in there. What is a pot pies recipe?
Second, simplicity is a huge win. Don’t let the “Pot Pie” part intimidate you! It truly is easy to make, especially if you use pre-made pie crust (which I totally do sometimes – no shame!). Even making the crust from scratch is surprisingly straightforward, and the filling comes together in just one pot. This one’s a lifesaver on busy weeknights!
Third, it’s a budget-friendly meal. Chicken thighs are usually more affordable than chicken breasts, and you can use frozen vegetables to keep costs down. One batch makes enough to feed a family, or you can freeze the leftovers for another day. This recipe stretches your dollar without sacrificing flavor.
What are some good ways to use green beans in a recipe? Can you use different types of meat, like turkey or even Ground Beef? These little gems really are the best. They’re also great for parties – individual portions are always a hit!
How do I make a mini chicken pot pie?
Quick Overview
Making these adorable little girls.Mini Chicken Pot Pies: How do you make them?Is it easier to bake a pie crust on the stovetop? Spoon the chicken mixture into the crusts, top with another crust circle, and bake until golden brown and bubbly. What’s the beauty of this method is that it’s simple, quick, and creates perfectly portioned pies that are just begging to be devoured!
Ingredients
For the Main Batter:
- 1 tablespoon olive oil: Adds richness and flavor to the base.
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces: Chicken thighs are more flavorful and stay moist.
- 1/2 cup chopped onion: Adds a savory base flavor.
- 1/2 cup chopped celery: Contributes to the classic pot pie flavor profile.
- 1/2 cup chopped carrot: Adds sweetness and texture.
- 1/4 cup all-purpose flour: Thickens the sauce.
- 2 cups chicken broth: Provides the liquid base for the sauce. I prefer low sodium so I can control the saltiness.
- 1 cup heavy cream: Adds richness and creaminess to the sauce. I’ve also used half-and-half in a pinch!
- 1 cup frozen peas: Adds sweetness and color.
- 1 cup frozen corn: Adds sweetness and texture.
- 1 teaspoon dried thyme: Adds a warm, savory flavor.
- 1/2 teaspoon salt: Enhances the flavors.
- What are some good ways to add black pepper to a dish?
For the Crust:
- 1 box (14.1 ounces) refrigerated pie crusts: Makes the recipe quick and easy. But homemade is always welcome!
- 1 egg, beaten: For brushing on the crust to create a golden-brown color.
What is the step-by-
Step 1: Preheat & Prep Pan
How do I grease a 12-cup muffin tin?Mini Chicken Pot Pies: What are some of the best recipes?I always use a cooking spray with flour in it; it works like a charm. Make sure to get into all the nooks and crannies. I learned the hard way that skipping this step leads to a sticky situation!
Step 2: Cook Chicken and Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned on all sides. This usually takes about 5-7 minutes. Then, add the onion, celery, and carrot, and cook until softened, about 5 minutes more. Cooking the vegetables first helps them release their flavors and soften before adding the liquid.
Step 3: Make the Sauce
Sprinkle the flour over the chicken and vegetables and cook for 1 minute, stirring constantly. This creates a roux that will thicken the sauce. Gradually whisk in the chicken broth and heavy cream until smooth. Bring to a simmer, then stir in the peas, corn, thyme, salt, and pepper. Simmer for 5-7 minutes, or until the sauce has thickened slightly. Make sure to stir frequently to prevent sticking and burning.
Step 4: Assemble the Pies
Unroll the pie crusts on a lightly floured surface. Use a 4-inch round cookie cutter or a sharp knife to cut out circles from the crusts. Gently press the crust circles into the prepared muffin tin cups, leaving a little overhang. Spoon the chicken mixture into the crust-lined cups, filling them almost to the top. Top each cup with another crust circle. Press the edges of the top and bottom crusts together to seal. Cut a small slit in the top of each pie to allow steam to escape. Why does the crust get soggy?
Step 5: Bake
Brush the tops of the brushes.Mini chicken pot pies. How can I make them?Is the filling bubbly and golden brown? If the crust starts to brown too quickly, keep an eye on them towards the end of baking time to prevent them from burning. If they start to brown too quickly, tent them with foil.
Step 6: Cool & Serve
Let the Mini chicken pot pies are delicious.Is it safe to bake muffins in a muffin tin?
What should I serve it with?
These Mini chicken pot pies.Are pretty much a meal on their own, but a few simple sides can really elevate the experience.
For Lunch:A light green salad with vinaigrette dressing is the perfect complement to the richness of the pot pies. The acidity of the dressing cuts through the creaminess and cleanses the palate.
For Dinner:Steamed green beans or roasted asparagus are great options for a heartier meal. They add a touch of freshness to the plate.
For a Cozy Night:What are some of the best side dishes to serve with mashed potatoes?
For Guests:A colorful fruit salad adds a refreshing element to the meal. The sweetness of the fruit balances the savory flavors of pot pies.
I also love serving these with a dollop of sour cream or plain yogurt on top. It adds a tangy creaminess that’s just divine. What are some of the best herbs to add to a salad? My family loves these with a simple salad, something light and refreshing to balance the richness of the filling. We’ve even been known to dip them in a little gravy!
How do I make a mini chicken pot pie?
Okay, so I’ve made these. I’ve made them.Mini chicken pot pies. What are some examples? countless times, and I’ve learned a few tricks along the way.
Chicken Prep:Don’t overcook chicken! It will continue to cook in the oven, so aim for just cooked through. Overcooked chicken will be dry and tough. Can you use leftover cooked chicken or rotisserie chicken to save time?
Vegetable Variety:Can you use any vegetable you like? Mushrooms, potatoes, sweet potatoes, and spinach are all great additions. Just make sure to adjust the cooking time accordingly.
Sauce Consistency:If the sauce is too thick, add a little more chicken broth or cream.
Crust Tips:Don’t overwork the pie crust. It will make it tough. Handle it gently and roll it out on a lightly floured surface. Also, make sure to cut slits in the top crust to allow steam to escape. How do you prevent a crust from becoming soggy?
Baking Time:The baking time may vary depending on your oven. Keep an eye on the crusts and bake them until golden brown and the filling is bubbly. If the crust starts to brown too quickly, tent them with foil.
Flavor Boost: Add a splash of lemon juice or a dash of hot sauce to the filling for an extra layer of flavor. I sometimes add a pinch of cayenne pepper for a little kick. This is perfect for when you want to add a little zest.
I’ve also experimented with different types of crusts. Puff pastry is a delicious alternative to pie crust, and it creates a light and flaky topping. I tested this with almond milk and it actually made it even creamier!
What are some Storing and Reheating Tips?
If you have any leftovers, please leave them in the fridge.Mini chicken pot pies are delicious.How do you store and reheat them?
Room Temperature:Can you store them at room temperature for up to 2 hours?
Refrigerator Storage: What is theCan you store pies in an airtight container in the refrigerator for up to 3 days?
How do I get a freezerTo freeze the pies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. How do you thaw them in the refrigerator overnight before reheating?
Reheating: To reheat the pies, bake them in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also reheat them in the microwave, but the crust may not be as crispy. I prefer to reheat them in the oven for the best results. Also a quick air fryer works wonders, too!
If you’re planning to freeze the pies, it’s best to bake them first before freezing. This will help to prevent the crust from becoming soggy. Can you assemble the pies and freeze them unbaked, but the crust may not be as flaky when you bake them?
What are the most frequently asked questions on Quora
Final Thoughts
What is my go-to recipe for healthy eating?Mini chicken pot pies. Made in the USA.I hope you give it a try and experience the joy of these little comfort food gems. They’re easy to make, budget-friendly, and delicious. Plus, they’re perfect for any occasion, from a cozy night in to a fancy dinner party.
What are some of my other comforting recipes?
Mini Chicken Pot Pies
Ingredients
Main Ingredients
- 1.5 cups cubed cooked chicken Use leftover rotisserie chicken for quick prep
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup 10.5 oz can
- 1 package refrigerated pie crusts 2 crusts, softened as directed on package
Instructions
Preparation Steps
- Preheat oven to 375°F. Roll out the pie crusts and cut into circles.
- Mix chicken, mixed vegetables, and cream of chicken soup in a bowl.
- Spoon the chicken mixture into muffin tin lined with pie crust circles.
- Top each with another crust circle and crimp edges to seal.
- Bake for 25 minutes or until golden brown.
