Craving an easy yet delicious dessert that will impress without stress? This Mars Bar Crescent Roll recipe is your answer, combining the rich flavors of chocolate and caramel with the buttery, flaky goodness of Crescent Rolls. Whether you’re a novice or experienced cook, you’ll love how quickly this delightful treat comes together. Read on to discover more about this irresistibly tasty snack.
When I was a child, my grandmother had the magical ability to turn simple ingredients into something extraordinary. Every Friday night, she would treat us to her signature dessert, using whatever sweets she had on hand. The Mars Bar Crescent Roll was born from one such evening. She threw together remaining crescent roll dough and my favorite candy bars to create this delightful surprise. It’s now my go-to recipe whenever I need a quick, delightful dessert that sparks nostalgia and joy.
Why You’ll Love This Recipe
This recipe is perfect for a last-minute dessert or snack, as it requires only two main ingredients. It’s an excellent choice for parties, gatherings, or a special night in, offering a sophisticated taste without a complicated process. You’ll love how the gooey chocolate and caramel encased in golden-brown Crescent Rolls create a taste that’s both comforting and decadent.
Ingredients Notes
For this recipe, you’ll just need commercial crescent roll dough and Mars bars. If Mars bars aren’t available, any chocolate bar with caramel can be substituted. Look for fresh dough in your supermarket’s refrigerated section for the best results. You might also want to use a non-stick spray or parchment to prevent sticking when baking.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). This will ensure the rolls bake evenly.
Step 2
Roll out the crescent dough, separating the triangles carefully on a clean surface.
Step 3
Cut the Mars bars in half and place a piece on the wider end of each triangle.
Step 4
Roll up the dough, ensuring the chocolate is sealed within. Place them on a baking sheet lined with parchment paper.
Step 5
Bake for 10-12 minutes, or until the rolls are golden brown and the chocolate is melted. Let them cool slightly before serving.
Storage Options
For best results, enjoy these Crescent Rolls fresh from the oven. If you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, warm them in the oven for a few minutes. Freezing isn’t recommended as it may alter the texture of the chocolate.
Variations & Substitutions
For a nutty twist, add a few chopped pecans or almonds inside each roll. Use gluten-free crescent dough to accommodate gluten sensitivity. Trying different candy bars, like Snickers or Twix, can bring unique flavors to this dessert.
Frequently Asked Questions
Can I use any type of candy bar for this recipe?
Yes, you can. While the Mars bar is ideal for its blend of chocolate, caramel, and nougat, any similarly styled candy bar would work. Consider a Snickers or Twix for added texture, like nuts or cookie bits. Regardless of chocolate choice, aim for bars that melt well to ensure the filling turns gooey during baking.
How do I prevent the crescent rolls from unrolling during baking?
Ensure the dough is tightly wrapped around the candy bar and pinch the seams together firmly. A small amount of water on your fingertips can help seal the dough. Arrange the rolls seam-side down on your baking sheet, using parchment paper to prevent sticking and aid these steps.
Can these rolls be made ahead of time?
While best enjoyed fresh, you can prepare the rolls a few hours prior to baking. Assemble them and store in the refrigerator until you’re ready to cook, taking them out 15-20 minutes before baking. Avoid leaving them unbaked for more than a day to ensure the freshest taste and texture.
