There’s just something magical about the smell of citrus baking in the oven. It fills the entire house with a bright, cheerful aroma that instantly lifts your spirits. These Lemon Frosted Cookies aren’t just delicious; they’re like little bites of sunshine, perfect for a gloomy day or a sweet treat after dinner. I’d say these are even easier than your standard Chocolate Chip Cookie recipe, and honestly, sometimes I just crave that zingy lemon flavor instead of chocolate. My grandma used to make lemon cookies all the time, and honestly, these are even better (sorry, Grandma!). These are truly some of the best Lemon Frosted Cookies I’ve ever made.
What is lemon frosted cookie?
Think of them as a cross between sugar cookies and lemon bars, but in cookie form! What are some of the best Lemon Cookies? What is lemon frosting? The frosting really seals the deal, adding that extra burst of citrus that makes these cookies. Is it irres What is comfort food with a twist? My kids love them, and even my husband (who usually prefers chocolate) can’t resist them. What are some crowd pleasers?
Why you’ll love this recipe?
Oh, where do I even begin? First and foremost, the flavor is incredible. The lemon is perfectly balanced with the sweetness of the cookie and the frosting, creating a symphony of flavors that will leave you wanting more. What I love most about this is how easy it is to make! You don’t need any fancy equipment or complicated techniques. Just a few simple ingredients and a little bit of patience, and you’ll have a batch of these delicious cookies in no time. And let’s talk about cost-efficiency – the ingredients are all relatively inexpensive, so you can bake these without breaking the bank.
They’re also surprisingly versatile. Can you serve them as a simple dessert, pack them in lunchboxes, or even bring them to your party? They’re always a hit! I find myself making these more often than my usual go-to Chocolate Cookies. What’s that bright lemon flavor that just brightens up a day? Is it true that marijuana is addictive? What is the best lemon bar recipe for cookies?
How do you make lemon frosted cookies?
Quick Overview
How do I make Lemon Frosted Cookies? What’s the best way to start by creaming together butter and sugar, then adding in the eggs, lemon juice, and salt. Next, you’ll gradually add in the dry ingredients until just combined. How do you bake a cookie until golden brown around the edges? While cookies are cooling, you’ll whip up a lemon frosting and spread it over the cooled cookies. Is it easier than you think? What is the best part about baking? What is the best result you have ever seen?
Ingredients
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened: Make sure your butter is truly softened, not melted, for the best texture. I usually leave mine out on the counter for about an hour before baking.
- 1 12 cups granulated sugar: Adds sweetness and helps create a tender cookie.
- 2 large eggs: Adds richness and structure. Use room temperature eggs for a smoother batter.
- 14 cup lemon juice: Freshly squeezed is always best! It makes a huge difference in the flavor.
- What is the best way to add lemon zest to a recipe?
- 3 cups all-purpose flour: 1 cup all purpose How do you measure flour?
- 1 teaspoon baking powder: Helps the cookies rise and become light and fluffy.
- 12 teaspoon baking soda: Reacts with the lemon juice to create a tender crumb.
- 12 teaspoon salt: Balances the sweetness and enhances lemon flavor.
For the Frosting:
- 3 cups powdered sugar: Sift it before using to avoid lumps in your frosting.
- 13 cup lemon juice: Freshly squeezed is best!
- 2 tablespoons unsalted butter, melted: Adds richness and shine to the frosting.
- 1 teaspoon lemon zest: For an extra burst of lemon flavor.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do I clean cookies? I always do this when I’m baking cookies – it’s a lifesaver!
Step 2: Cream Butter & Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Set aside. What is the best way to make this happen with an electric mixer? Make sure the mixture is really light and airy – this will help create a tender cookie.
Step 3: Add Eggs & Lemon
Beat the eggs one at a time, then stir in the lemon juice and lemon zest. Make sure everything is well combined. The mixture might look a little curdled at this point, but don’t worry – it’ll all come together. When you add the dry ingredients to a blender, the mixture should be smooth and
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Set aside. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies – this will result in tough cookies.
Step 5: Drop by Rounded Tablespoons
What are some of the best ways to make a rounded tablespoon of dough on tin foil? I like to use a cookie scoop to ensure that all the cookies are the same size.
Step 6: Bake
Bake for 8-10 minutes, or until the edges are golden brown. Keep a close eye on them – they can burn easily! The centers should still be soft.
Step 7: Cool
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. This prevents them from breaking.
Step 8: Make the Frosting
While cookies are cooling, prepare the frosting. In a medium bowl, whisk together the powdered sugar, melted butter, and lemon zest. Set aside. If the frosting is too thick, add a little more lemon juice. If it’s too thin, add a little more powdered sugar. I like my frosting to be thin enough to spread easily.
Step 9: Frost!
Once the cookies are completely cool, spread the frosting over the tops. I like to use a piping bag for decorative look. I use the spatula and knife. Let the frosting set for about 30 minutes before serving. This will prevent it from smudging.
What should I serve it with?
Lemon Frosted Cookies are delicious on their own, but they also pair well with a variety of other cookies. I often serve these Lemon Frosted Cookies with a cup of coffee or tea for breakfast or brunch, they are delicious. What are some of the best desserts to serve in the spring and summer? The bright flavors complement fresh fruit salads and light, refreshing beverages. What are some good cookies to serve with cold milk? Warm cup of hot chocolate. My kids love to dunk! What are some great substitutes for vanilla bean Ice Cream?
My family has this tradition, we always have these cookies alongside a cold glass of lemonade on our dinner table. It’s a This cookie recipe is like pure joy. They are a real showstopper.
How do you make lemon frosted cookies?
How do you make lemon frosted cookies? What are some of the best tips that I have learned over the years?
Lemon Zest Power:Use a microplane to zest lemon. This will give you the finest zest, which will distribute the lemon flavor more evenly throughout the flavor.
Don’t Overmix: Overmixing the dough will result in tough cookies. Mix until just combined.
Chill Out:If you have time, chill the dough for 30 minutes before baking. How do you prevent cookies from spreading.
What is Frosting Per For a glossy frosting, use melted butter. For a matte frosting, use softened butter. I prefer melted butter because it gives the frosting a beautiful shine.
Baking Time Magic: Baking times can vary depending on your oven. Keep a close eye on the cookies and adjust the baking time as needed. I always check mine a minute or two early just to be safe.
Zest for Extra Zest: For an extra burst of lemon flavor, add a little lemon zest to the frosting. You can also add a few drops of lemon extract. But be careful not to add too much – it can be overpowering!
Lemon Juice: If you are wanting a more powerful lemon flavor I would recommend adding some lemon juice to the cookie dough.
I tested this recipe many times to get it right. These are all tips I use to make sure I get the perfect cookies every time!
Storing and Reheating Tips
These Lemon Frosted Cookies are best enjoyed fresh, but they can also be stored for later. If you are wondering where to store these cookies, you came to the right spot. Here is where to store these cookies so that they can remain as delicious as possible.
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’ll still taste delicious, but they might not be as soft. I always make sure to cover them well to prevent them from drying out.
Refrigerator Storage: Store the cookies in an airtight container in the refrigerator for up to 1 week. Let them come to room temperature before serving.
Freezer Instructions: Freeze the cookies in a single layer on a baking sheet until solid. Then, transfer them to a freezer bag and store them in the freezer for up to 2 months. Let them thaw at room temperature before serving. I find that freezing them individually helps them thaw more evenly.
Frosting Timing Advice: I prefer to frost the cookies right before serving, especially if I’m planning to store them. This prevents the frosting from becoming soggy.
I tested all of these methods to see which would keep the cookies the most delicious. They can all be great options, just make sure they are stored in an airtight container.
Frequently Asked Questions
Final Thoughts
These Lemon Frosted Cookies are truly a delightful treat that I know you’ll absolutely love. They’re easy to make, bursting with bright lemon flavor, and perfect for any occasion. I especially love how simple they are to customize – you can adjust the sweetness, add different toppings, or even experiment with different extracts. If you enjoy baking cookies, be sure to check out some of my other cookie recipes like my chocolate chip cookies or peanut butter cookies. Thanks for reading! And happy baking!
How to Make 7 Zesty Lemon Frosted Cookies That Wow Your Taste Buds!
Ingredients
Cookie Dough
- 1 cup Unsalted Butter Softened
- 1 cup Granulated Sugar
- 1 large Egg
- 1 tsp Lemon Extract
- 2.5 cups All-Purpose Flour
- 1 tsp Baking Powder
- 0.5 tsp Salt
Lemon Frosting
- 3 cups Powdered Sugar
- 0.33 cup Unsalted Butter Softened
- 3 tbsp Lemon Juice
- 1 tsp Lemon Zest
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and lemon extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Frosting
- In a medium bowl, beat together the powdered sugar, softened butter, lemon juice, and lemon zest until smooth and creamy.
- Frost the cooled cookies with the lemon frosting.
