The Instant Pot Chicken Casserole is a game-changer for weeknight dinners, delivering savory comfort food in a fraction of the time it takes in a traditional oven. This easy-to-make recipe combines wholesome ingredients with the nourishing flavors of home-cooked meals. Perfect for busy families looking to eat healthy without compromising on taste.
Growing up, my family had a version of this dish that we called “Grandma’s Special.” Every Sunday, while the comforting aroma filled the house, we gathered around the kitchen, eager to dig into the delicious casserole. This Instant Pot version captures the essence of those Sundays and brings them into the modern kitchen with ease and efficiency.
Why You’ll Love This Recipe
This Instant Pot Chicken Casserole is not only quick to prepare but also incredibly delicious. It’s a one-pot wonder, minimizing cleanup while maximizing flavor. Using an Instant Pot reduces cooking time and retains nutrients, so you enjoy a wholesome meal without the wait. The adaptability of this recipe makes it perfect for any season, easily incorporating fresh, seasonal veggies for a personal touch.
Ingredients Notes
Here’s what you’ll need for this delicious recipe:
- Chicken: Boneless, skinless chicken breasts or thighs work best. Choose organic if possible for better flavor.
- Vegetables: Use fresh, seasonal vegetables such as carrots, peas, and green beans.
- Broth: Opt for homemade chicken broth for a richer taste, or use low-sodium store-bought options.
- Seasonings: Basic pantry staples like salt, pepper, garlic, and herbs like thyme or rosemary.
Recipe Steps
Step 1
Start by seasoning the chicken with salt, pepper, and your choice of herbs. Sear the chicken in the Instant Pot using the sauté function until lightly browned.
Step 2
Add chopped vegetables to the pot. Sauté for a few minutes to bring out their flavors and complement the chicken.
Step 3
Pour in the chicken broth and stir to combine. Ensure the liquid covers the chicken and vegetables adequately to ensure even cooking.
Step 4
Lock the Instant Pot lid and set it to pressure cook on high for about 10 minutes. Allow the pressure to release naturally after cooking.
Step 5
Once the pressure has released, carefully open the lid and stir in any additional seasonings to taste. Let it sit for a few more minutes to allow the flavors to meld together.
Storage Options
To store leftovers, transfer the casserole to an airtight container and refrigerate for up to 3 days. For longer storage, divide into portions, place in freezer-safe containers, and freeze for up to 3 months. Reheat in the microwave or on the stove, adding a splash of broth if needed to keep it moist.
Variations & Substitutions
For a dairy-free version, replace cream-based ingredients with coconut milk. Swap in quinoa or brown rice for added fiber. For a vegetarian twist, substitute chicken with chickpeas or tofu, adjusting cooking time accordingly.
Serving Suggestions
Serve the casserole hot, topped with freshly chopped parsley for a pop of color. Pair it with a crisp green salad or crusty bread for a complete meal. Perfect for family dinners, potlucks, or cozy nights in.
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. However, you will need to increase the cooking time by about 5 minutes to ensure the chicken is cooked through.
What vegetables work best in this casserole?
The beauty of this recipe is its versatility. You can use seasonal vegetables or favorites like bell peppers, zucchini, or mushrooms. Feel free to mix and match according to your taste preferences.
How can I make this dish more flavorful?
Add a splash of white wine or a dash of hot sauce for an extra flavor punch. Fresh herbs and garlic are great additions too, enhancing the overall taste profile of the casserole.
Instant Pot Chicken Casserole
Ingredients
Main Ingredients
- 1.5 pounds chicken breast boneless and skinless
- 1 cup chicken broth low sodium
- 1 cup carrots sliced
- 1 cup peas frozen
- 1 cup mushrooms sliced
- 2 cups egg noodles
Instructions
Preparation Steps
- Set the Instant Pot to sauté mode and brown the chicken breast on both sides.
- Add chicken broth, carrots, peas, and mushrooms to the pot.
- Cancel sauté mode, secure the lid, and set the Instant Pot to manual high pressure for 15 minutes.
- Quick release the pressure, open the lid, and stir in egg noodles.
- Allow noodles to cook through and season to taste before serving.
