Iced Oatmeal Cookies

Name: Iced Oatmeal Cookies: 7 Reasons They’re Your New Chewy Obsession!
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Butter, softened (Salted or unsalted, your preference.); 1 cup Granulated Sugar; 1 large Egg; 1 tsp Vanilla Extract; 1.5 cups All-Purpose Flour; 1 tsp Baking Soda; 0.5 tsp Salt; 3 cups Rolled Oats; 2 cups Powdered Sugar; 3 tbsp Milk; 0.5 tsp Vanilla Extract

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Let’s talk cookies. What are some of the best oatmeal cookies you’ve ever had? What are some of the best cookies you’ve ever had?I like iced oatmeal cookies.I’m talking soft, chewy centers, slightly crispy edges, and a sweet, creamy glaze that takes them all. Is it over the top? What is the best combination of oatmeal cookie and Sugar Cookie? My family has passed down this recipe for generations, and every time I bake a batch, it’s always the same. What is the most comforting aroma in a house? Prepare to be addicted!

What is Iced Oatmeal Cookies?

Think of it as the coziest, most comforting cookie you can imagine, but elevated! It’s essentially a delicious oatmeal cookie – packed with rolled oats, warm spices, and a hint of sweetness – taken to the next level with a luscious, sweet glaze. It’s not just your average cookie; it’s a treat that brings together textures and flavors in the most delightful way. The oatmeal gives it a hearty chewiness, while the glaze adds a burst of sweetness that perfectly complements the subtle spices. My grandma used to call them “hug-in-a-cookie,” and honestly, that’s the best way I can describe them.

Why you’ll love this recipe?

How many times will you fall head over heels for these things?I like iced Oatmeal Cookies.What I love the most is the incredible balance of flavors and textures. You get the warm, comforting spice of cinnamon and nutmeg, the satisfying chewiness of the oats, and the sweet, sour taste of almonds. What is the sweetness of the glaze? They’re not overly sweet, which is a huge win in my book – just perfectly balanced.
Plus, this recipe is surprisingly simple! Don’t let the icing intimidate you; it’s just a matter of whisking a few ingredients together. I always make these when I need a pick-me-up or when I’m craving something sweet but don’t want to spend hours in the kitchen. And they’re so cost-effective to make. Oats are super cheap, and you probably have most of the other ingredients in your pantry already.

They’re also incredibly versatile. You can enjoy them with a cup of coffee for breakfast, as an afternoon treat, or even as a simple dessert. I’ve even been known to crumble them over yogurt for a little extra sweetness and texture. I’ve tried other oatmeal Cookie Recipes, but this one always comes out on top. Maybe it’s the family history, maybe it’s the perfect glaze, but whatever it is, these are simply the best!

How do you make iced oatmeal cookies?

Quick Overview

Making these I like iced oatmeal cookies.Is it easier than you think? How do I make oatmeal Cookie Dough? What is the best way to serve a grilled chicken with whipped cream? What is the best part about this process? You probably already have most of the ingredients in your pantry. How do you come up with a good idea?

Ingredients

For the cookies:
* 1 cup (2 sticks) unsalted butter, softened: Make sure your butter is properly softened for a smooth dough. I usually let mine sit out for about an hour before starting.
* 3/4 cup granulated sugar: Adds sweetness and helps create a tender cookie.
* 3/4 cup packed light Brown Sugar: The brown sugar adds moisture and a delicious molasses flavor.
* 2 large eggs: Use large eggs at room temperature for best results.
* 1 teaspoon vanilla extract: A good quality vanilla extract really enhances the flavor.
* 1 1/2 cups all-purpose flour: Spoon and level your flour for accurate measuring. Too much flour can make the cookies dry.
* 1 teaspoon baking soda: Helps the cookies rise and become light and airy.
* 1 teaspoon ground cinnamon: Adds warm, comforting spice.
* 1/2 teaspoon ground nutmeg: Another warm spice that complements the cinnamon perfectly.
* 1/2 teaspoon salt: Balances the sweetness and enhances the other flavors.
* 3 cups rolled oats: Use old-fashioned rolled oats, not instant oats, for the best texture.

For the Glaze:
* 2 cups powdered sugar: Sift your powders sugar to avoid lumps in the glaze. * 1/4 cup milk: Start with 1/4 cup and add more until you reach your desired consistency. I’ve even used almond milk in a pinch, and it works great! What is the best vanilla extract?

What are the steps to

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do I clean cookies? I always do this, even if I’m using a non-stick baking sheet, just to be safe.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. What are some ways to make an electric mixer last 5 minutes? Make sure to scrape down the sides of the bowl occasionally to ensure everything is evenly mixed.

Step 3: Beat in Eggs and Vanilla

Beat the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next. If the mixture looks curdled, don’t worry! It will all come together in the end.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Whisking ensures that the baking soda and spices are evenly distributed throughout the flour.

Step 5: Gradually Add dry ingredients to wet ingredients.

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not over mix cookies, as this can result in hard cookies. I always stop mixing when I no longer see streaks of flour.

Step 6: Stir in Oats

Stir in the rolled oats until evenly distributed throughout the dough. The dough will be thick and slightly sticky.

Step 7: Drop by Rounded Tablespoons onto Baking Sheet.

What is the best way to use a baking sheet? Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each. I like to use a cookie scoop to make sure that all the cookies are the same size, but I also like using spoons.

Step 8: Bake

Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. How do you bake cookies?

Step 9: Cool Completely

Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. Is it necessary to cool completely? If you want to glaze a glass, it’s important to let it cool before glazing.

Step 10: Prepare Glaze

While cookies are cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract. Set aside. Add more milk, 1 tablespoon at a time, until you reach your desired consistency. I like my glaze to be thick enough to coat the cookies without being too runny.

Step 11: Glaze Cookies

Once the cookies are completely cool, dip the tops of cookies into the glaze or drizzle the sauce over them. How do you glaze a cookie? Let the glaze set before serving. This usually takes about 30 minutes.

5. What to Serve It With

These Icing iced oatmeal cookiesWhat are the best accompaniments to a good meal?
For Breakfast:Serve them with a steaming cup of coffee or milk for an enjoyable start to your day. I love pairing them with dark roast coffee to balance out the sweetness.
For Brunch:Arrange them on a pretty platter alongside fresh fruit, yogurt parfaits, and teas for an elegant dinner. What are some of the best brunch spreads?
As Dessert:What are some of the best desserts to serve after dinner? A drizzle of caramel sauce or a sprinkle of chopped nuts would also be delicious.
For Cozy Snacks:What are some good cookies to serve with a cup of hot chocolate or apple cider? On a chilly evening. My kids love this combo after school! Pack them in a pretty tin or cellophane bag and share them with friends, family, or neighbors. They’re always a hit! My family makes these every Christmas – they’re a must-have on our holiday. What is a cookie

How do you make iced oatmeal cookies?

I’ve learned a few tricks over the years that will help you make the perfect outfit.What are some of the best ice every time:

Butter Softening: Make sure your butter is properly softened before creaming it with the sugars. The butter should be soft enough to press your finger into easily, but not melted.

Measuring Flour: Spoon and level your flour when measuring. Too much flour can make the cookies dry and dense.

Don’t Overmix: Be careful not to overmix the dough, as this can result in tough cookies. Mix until just combined.

Chill Dough (Optional): For even thicker cookies, chill the dough for 30 minutes before baking.

Baking Time: Keep a close eye on the cookies while they’re baking. They’re done when the edges are golden brown and the centers are set. Don’t overbake them, or they’ll be dry.

Glaze Consistency: Adjust the amount of milk in the glaze until you reach your desired consistency. I like mine to be thick enough to coat the cookies without being too runny.

Glaze Variations: Get creative with your glaze! Add a pinch of cinnamon or nutmeg, or a few drops of lemon or orange extract for a different flavor. I’ve even made a chocolate glaze by adding a tablespoon of cocoa powder to the powdered sugar.

Cooling Time: Make sure the cookies are completely cool before glazing them, otherwise the glaze will melt. I learned this the hard way the first time I made them!

Storage: Store the glazed cookies in an airtight container at room temperature for up to 3 days.

These tips have helped me perfect my oatmeal cookie game, and I’m confident they’ll help you too. Don’t be afraid to experiment and find what works best for you. Baking should be fun, so relax and enjoy the process!

Storing and Reheating Tips

Proper storage is key to keeping your iced oatmeal cookies fresh and delicious for as long as possible:

Room Temperature: Store the glazed cookies in an airtight container at room temperature for up to 3 days. Make sure the container is tightly sealed to prevent the cookies from drying out.

Refrigerator Storage: For longer storage, you can refrigerate the cookies in an airtight container for up to a week. However, the cookies may become slightly drier in the refrigerator, so I recommend bringing them to room temperature before serving.

Freezer Instructions: To freeze the cookies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Let them thaw at room temperature before serving.

Glaze Timing Advice: If you’re planning to freeze the cookies, I recommend freezing them without the glaze. You can then make the glaze fresh when you’re ready to serve them. This will prevent the glaze from becoming soggy or cracked during the freezing process.

I’ve tried all of these methods, and I’ve found that the freezer is the best option for long-term storage. The cookies stay surprisingly fresh, and the glaze tastes just as good as the day they were made. Just be sure to wrap them tightly to prevent freezer burn.

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum for the best texture. You might also need to add a bit more liquid, as gluten-free flours tend to be drier than regular flour. Start with a tablespoon of milk or water and add more as needed until the dough comes together.

Do I need to peel the zucchini?

This recipe doesn’t use zucchini.

Can I make this as muffins instead?

While this recipe is specifically for cookies, you could potentially adapt it to make muffins. You would need to adjust the baking time and temperature accordingly. I would recommend reducing the baking time to about 18-20 minutes and lowering the temperature to 350°F (175°C). You might also want to add a bit more liquid to the batter, as muffins tend to be slightly moister than cookies.

How can I adjust the sweetness level?

If you prefer a less sweet cookie, you can reduce the amount of granulated sugar and/or brown sugar in the recipe. Start by reducing each by 1/4 cup and see how you like the taste. You can also use a natural sweetener, such as honey or maple syrup, in place of some of the sugar. Keep in mind that natural sweeteners may affect the texture of the cookies, so you might need to experiment to find the right balance.

What can I use instead of the glaze?

If you’re not a fan of glaze, you can dust the cookies with powdered sugar instead. You can also drizzle them with melted chocolate or caramel sauce. Or, for a simpler option, you can leave them plain. They’re still delicious without any topping!

Final Thoughts

These iced oatmeal cookies are more than just a recipe; they’re a taste of home, a reminder of simpler times, and a guaranteed crowd-pleaser. Whether you’re baking them for a special occasion or just because, I hope you enjoy them as much as my family and I do.

If you love these cookies, be sure to check out my other cookie recipes! I have a whole collection of delicious and easy-to-make treats that are perfect for any occasion. Happy baking! I can’t wait to hear how yours turn out! Leave a comment below and let me know if you tried these out, I’d love to hear how you made them your own.

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