Homemade Muffins

Name: Homemade Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups All-purpose flour; 0.5 cups Sugar; 2 teaspoons Baking powder; 0.5 teaspoon Salt; 1 cup Milk; 0.5 cup Vegetable oil; 1 large Egg

Jump to Recipe Print Recipe Pin it

Okay, friends, let me tell you about these. These are some of the best.How do I make homemade. Seriously, stop what you’re doing and get ready to bake! They’re not just good, they are *dangerously* good. Is it good to hide the Think of your favorite bakery muffin, but warmer, fresher, and way more satisfying. If you love blueberry muffins, get ready to meet your new obsession. I’ve been making these for years, tweaking and perfecting, and let me tell you, I finally nailed it. This recipe is so simple, even my clumsy-in-the-kitchen husband can make them, and they’re always a hit. What are some of the most important things you need toHow do I make homemade in your life!

What is a homemade muffin?

Think of a How do I make homemadeAs a little cloud of happiness, mini-cake that’s socially acceptable to eat for breakfast. What is essentially a small, baked quick bread, often sweet, and usually studded with delicious ingredients? Additions like fruit, chocolate chips, or nuts. What is the beauty of muffins? What’s a mix, scoop, and bake? While similar to cupcakes, muffins tend to be a bit denser and less sweet, making them perfect for an appetizer. What is a good grab-and-go snack? What are some of the best sweets to try?How do I make homemadeWhat is the best flavor for everyone?

Why you’ll love this recipe?

What are some of the reasons to love these movies?How do I make homemadeI’ll try to keep it concise. First, the flavor is incredible. They’re moist, tender, and bursting with a hint of vanilla and the perfect amount of sweetness. I use a secret ingredient that really elevates the flavor, but more on that later! Second, they’re unbelievably easy to make. Is it possible to whip up a batch in less than an hour? What is a lifesaver for waking up in the morning and needing quick and satisfying breakfast? Third, they’re budget friendly! Most of the ingredients are pantry staples, so you probably already have everything you need on hand. What I love about this is the versatility. What are some of the best mix-ins for chocolate chips? What are Nuts? What are some of the best ice cream recipes with a sprinkle of sugar on top? Compared to store-bought muffins, these are a million times better. What’s in a bowl? They taste fresher, are healthier, and you know exactly what goes into them. Trust me, once you try these, you’ll be hooked.How do I make homemade, you’ll never go back to the store-bought kind. What are some of my favorite banana bread recipes?

How do I make homemade muffins?

Quick Overview

Making these How do I make homemadeIs it surprisingly simple? You basically whisk together the dry ingredients, mix the wet ingredients and combine the two, add your favorite toppings. What are your favorite mix-ins, and bake How do you avoid overmixing muffins? A gentle hand is all you need! What makes this recipe special is that it uses a unique technique to keep the muffins incredibly moist and tasty. Is it tender, even days later? Is this the best method I have found?

Ingredients

For the Main Batter:
* 2 cups all-purpose flour (I prefer unbleached)
* 34 cup granulated sugar (You can reduce this to 23 cup, if you prefer less sweetness)
* 2 12 teaspoons baking powder (Make sure it’s fresh!) * 1 cup of brown sugar (make sure you use it
* 12 teaspoon salt (Just a pinch to balance the sweetness)
* 12 cup milk (I’ve used everything from skim to whole, and they all work, but whole milk will give you a better taste). What is the richest flavor?
* 14 cup vegetable oil (canola or sunflower oil also works well)
* 2 large eggs (Room temperature eggs are ideal)
* 1 teaspoon vanilla extract (Don’t skimp on the good stuff)
Is 14 cup sour cream the secret ingredient?

For the filling:
* 1 cup blueberries (Fresh or frozen, but if using frozen don’t thaw them first.)

What are the step-

Step 1: Preheat & Prep Pan

Preheat your oven to 400°F (200°C). If you have a 12-cup muffin tin, line it with paper liners or grease it really well. I always use paper liners because they make for easy cleanup, but greasing the tin works just fine. Just make sure you get into all the nooks and crannies! This step is crucial because you don’t want your life to end.How do I make homemadeHow do I avoid sticking to the pan?

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. How do you whisk baking powder? How do muffins rise? Make sure there are no lumps of baking powder in the flour!

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the milk, oil, eggs, vanilla extract, and sour cream. Set aside. Make sure the eggs are well combined. If you’re using cold eggs, you can warm them up by placing them in a bowl of warm water for 1-2 minutes. How do you incorporate them into a batter? What is the temperature of wet ingredients?

Step 4: Combine

How do you mix wet and dry ingredients? Do not overmix! This is the most important step! If you overmix the flour, the gluten will develop and the muffins will be chewy. You want a few streaks of flour remaining. Is it okay if the batter isn’t perfectly smooth at this stage?

Step 5: Prepare Filling

If you’re using blueberries, gently fold them into the batter. If you crush blueberries, they will bleed into the batter and turn it blue. Be careful not to crush them. If you’re using other mix-ins, like chocolate chips or nuts, fold them in as well. I’ve even added chopped apples and cinnamon to these before!

Step 6: Layer & Swirl

I use an ice cream scoop to make sure they’re evenly filled. Fill each muffin cup about 34 full. How do you sprinkle coarse sugar on muffins? This will give them a nice, sparkly crust.

Step 7: Bake

Is it safe to bake for 18-20 minutes, or until a toothpick comes out clean? The muffins should be golden brown and spring back lightly when touched. What are some of the best ovens? If they start to brown too quickly, you can tent them with foil.

Step 8: Cool & Glaze

Let muffins cool in the muffin tin for a few minutes before transferring them to horse rack. Is it cool? If you’re adding glaze, wait until the muffins are completely cool before glazing them. How do I prevent a glaze from running off? I personally love powdered sugar glaze with a hint of lemon.

Step 9: Slice & Serve

Serve the homemade muffins warm or at room temperature. They’re delicious on their own, or with a pat of butter or a dollop of cream cheese. They also make a great addition to a brunch spread!

What to Serve It With

These homemade muffins are incredibly versatile and can be enjoyed in so many different ways. For breakfast, they’re perfect with a cup of hot coffee or tea. I love pairing them with a strong, dark roast coffee to balance the sweetness. For brunch, dress them up on a platter with a variety of toppings like fresh berries, whipped cream, and lemon curd. They also go well with mimosas or bellinis. As a dessert, serve them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. They’re also delicious with a glass of cold milk. For cozy snacks, I like to enjoy them with a warm mug of hot chocolate or a spicy chai latte. My family loves these muffins, and we often have them for a quick and easy after-school snack. They’re also a great treat to bring to potlucks or picnics. I always bring a batch to family gatherings, and they disappear in minutes!

Top Tips for Perfecting Your Homemade Muffins

Okay, friends, here are some of my top tips for making the best homemade muffins ever. First, don’t overmix the batter! I can’t stress this enough. Overmixing will result in tough muffins. Mix until just combined, and it’s okay if there are a few lumps. Second, use room temperature ingredients. Room temperature ingredients will incorporate into the batter more easily, resulting in a smoother, more even texture. Third, don’t overbake the muffins. Overbaked muffins will be dry and crumbly. Bake until a toothpick inserted into the center comes out clean. Fourth, use fresh baking powder. Baking powder loses its potency over time, so make sure yours is fresh. Fifth, add a little sour cream or yogurt to the batter. This will add moisture and tang, resulting in a more flavorful and tender muffin. Sixth, experiment with different mix-ins. Blueberries, chocolate chips, nuts, dried fruit, spices… the possibilities are endless! Seventh, try using different flours. Whole wheat flour, almond flour, and gluten-free flour can all be used to make homemade muffins. Just be sure to adjust the recipe accordingly. Eighth, if you want to make them extra fancy, add a streusel topping. A simple streusel topping made with flour, sugar, butter, and cinnamon will take your muffins to the next level. Ninth, let the muffins cool completely before glazing them. This will prevent the glaze from melting and running off. Tenth, don’t be afraid to experiment! Baking is all about trial and error, so don’t be afraid to try new things and see what works for you. I learned the hard way that overbaking can ruin a perfectly good batch, so now I always set a timer and check them frequently. And trust me, that little bit of sour cream makes ALL the difference!

Storing and Reheating Tips

To store these homemade muffins, let them cool completely before storing them in an airtight container. At room temperature, they’ll stay fresh for about 2-3 days. In the refrigerator, they’ll stay fresh for about 5-7 days. To freeze them, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They’ll stay fresh in the freezer for about 2-3 months. When you’re ready to eat them, thaw them at room temperature or in the refrigerator. To reheat them, you can microwave them for a few seconds or bake them in a preheated oven at 350°F (175°C) for about 5-10 minutes. If you’re glazing the muffins, it’s best to wait until just before serving. This will prevent the glaze from becoming sticky or dissolving. I’ve found that freezing them without the glaze works best. Then, when you’re ready to enjoy them, you can whip up a quick batch of glaze and drizzle it over the muffins.

Frequently Asked Questions

Can I make this gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free blend. I recommend using a blend that’s specifically designed for baking. You may also need to add a binder like xanthan gum to help hold the muffins together. Start with about ½ teaspoon of xanthan gum per cup of gluten-free flour. Keep an eye on the texture. Gluten-free flours can sometimes be a little drier, so you might need to add a tablespoon or two of extra milk.

Do I need to peel the zucchini?

Nope, you don’t need to peel the zucchini! The skin is perfectly edible and adds a nice bit of color and texture to the muffins. Just make sure to wash the zucchini well before grating it. If you’re using a very large zucchini, the skin might be a bit tougher, so you might want to peel it in that case. But for most zucchinis, leaving the skin on is the way to go!

Can I make this as muffins instead?

Yes, you can definitely make this as muffins! Simply fill each muffin cup about ¾ full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. The baking time will depend on the size of your muffin tin, so keep an eye on them.

How can I adjust the sweetness level?

You can easily adjust the sweetness level by reducing the amount of sugar. If you prefer less sweet muffins, start by reducing the sugar by 1/4 cup. You can also use natural sweeteners like honey or maple syrup. Just keep in mind that these sweeteners will add a different flavor to the muffins. You might need to experiment a bit to find the perfect balance for your taste.

What can I use instead of the glaze?

There are tons of alternatives to glaze! A simple dusting of powdered sugar is always a classic. You could also sprinkle some coarse sugar on top before baking for a sparkly crust. Or, you could make a streusel topping with flour, sugar, butter, and cinnamon. For a more decadent option, try drizzling the muffins with melted chocolate or caramel sauce.

Final Thoughts

So there you have it, friends! My go-to recipe for the most amazing homemade muffins. These are truly special because they’re so easy to make, incredibly delicious, and perfect for any occasion. Whether you’re looking for a quick and satisfying breakfast, a tasty snack, or a simple dessert, these muffins are sure to hit the spot. Plus, they’re so versatile that you can easily customize them with your favorite mix-ins. I really hope you give this recipe a try. I know you’ll love it! And if you’re looking for more easy and delicious baking recipes, be sure to check out my chocolate chip cookie recipe! Happy baking! Can’t wait to hear how yours turn out. Let me know in the comments what you think and if you tried any fun variations. Also, don’t forget to rate the recipe!

No ratings yet