Ham and Cheese Sticks are the perfect blend of savory, cheesy goodness wrapped in a golden, flaky crust. These handheld snacks are incredibly versatile, making them ideal for party appetizers, quick lunches, or an on-the-go treat. With only a few simple ingredients and minimal prep, you’ll have a crowd-pleasing favorite ready in no time!
Ingredients
- 1 sheet of puff pastry (about 10 x 15 inches, thawed)
- 6 slices of deli ham
- 6 slices of cheddar or Swiss cheese
- 1 large egg, beaten (for egg wash)
- 1 tbsp sesame seeds (optional)
Directions
- Prepare the Puff Pastry:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface to ensure it’s smooth and even. - Assemble the Sticks:
Cut the puff pastry into 6 equal rectangles. Layer each rectangle with one slice of ham and one slice of cheese, folding the edges slightly if needed to fit. - Roll and Seal:
Roll each rectangle tightly, starting from one short side, to form a log. Pinch the seams to seal and place them seam-side down on the prepared baking sheet. - Apply Egg Wash:
Brush the tops and sides of each stick with the beaten egg. For an added touch, sprinkle sesame seeds over the tops. - Bake to Perfection:
Bake in the preheated oven for 18-22 minutes, or until the sticks are puffed and golden brown. - Cool and Serve:
Allow the ham and cheese sticks to cool slightly before serving. Enjoy warm for the best experience!
Notes
- Cheese Options: Swap cheddar or Swiss with provolone, mozzarella, or pepper jack for a flavor twist.
- Ham Substitutes: Use turkey, roast beef, or salami for variety.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a crisp texture.
- Dipping Ideas: Pair with honey mustard, ranch dressing, or marinara sauce for added flavor.
These Ham and Cheese Sticks are guaranteed to be a hit at your next gathering or whenever you need a satisfying snack. Simple yet delicious, they’re a recipe you’ll keep coming back to!
