Let’s talk tacos. What are tacos? Seconds (or thirds)? What is the best GROUND BEEF taco recipe? What are some of the best pre-made seasonings? What is this recipe, passed down from my grandma, takes it to a whole new level? What are some of the best appetizers to make? Think of them as the weeknight dinner equivalent of a warm hug – comforting, satisfying, and always there. If you love a good burrito bowl, but crave something more handheld and fun, these tacos are the perfect choice.
What is ground beef tacos?
What is Ground Beef tacos? Usually topped with your favorite fixings. What are ground beef tacos? We’re not just dumping in some seasoning; we are putting in a little We’re building layers of flavor with fresh ingredients and a blend of spices that’ll make you swear. You’re eating something from a high-end taco truck. Think of it as a symphony of savory goodness, with the perfectly browned ground beef as the star. What’s the perfect balance of spice, umami, and warmth that keeps you warm and happy? Why are you coming back for more? What is that one more bite feeling?
Why you’ll love this recipe?
Where do I begin? We’re talking deeply savory, slightly smoky, with a hint of warmth that’s just…perfect. Is Taco-flavored? What are some of the best recipes for a vegetarian? I can usually get these on the table in under 30 minutes, which, let’s be honest, is a lifesaver. What is the cost? Is Ground Beef cheap? How do I feed a crowd without breaking the bank? What are some blank canvas tacos? Top them with whatever your heart desires – salsa, guacamole, cheese…the possibilities. What I love most about this recipe is that it’s truly customizable to everyone. What are leftovers? ) are great in salads, quesadillas or even scrambled eggs for breakfast. If you love my Spicy Chicken Tacos but want something even faster, these ground beef tacos are perfect. What are tacos for?
How do I make ground beef tacos?
Quick Overview
What are some good ground beef taco recipes? How do you brown ground beef with onions and garlic, then add our special blend of spices? Is it a good idea to saute the chicken in tomato sauce for maximum flavor? How do you warm up tortillas? Is it really that easy? What is the secret to a good Beef Stew? I promise, even beginner cooks can nail this recipe.
Ingredients
For the Ground Beef:
* 1 pound ground beef (I prefer 80/20 for flavor, but you can use leaner if you prefer)
* 1 medium onion, finely chopped
* 2 cloves garlic, minced
* 1 tablespoon olive oil
For the Taco Seasoning:
* 2 tablespoons chili powder
* 1 teaspoon ground cumin
* 1 teaspoon smoked paprika
* 1/2 teaspoon garlic powder
* 1/2 teaspoon onion powder
* 1/4 teaspoon dried oregano
* 1/4 teaspoon cayenne pepper (or more, to taste)
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
For the Taco Filling:
* 1/2 cup tomato sauce
* 1/4 cup water
* 1 tablespoon apple cider vinegar (adds a little tang!)
For Serving:
* 12 corn or flour tortillas
* Your favorite toppings! (shredded lettuce, diced tomatoes, cheese, sour cream, salsa, etc.)
How do you follow step
Step 1: Brown the Beef
In a large skillet over medium heat, heat the olive oil. Add the ground beef, onion, and garlic. Stir well. Cook, breaking up the beef with a spoon, until the meat is browned and the onion softened. Don’t skip browning beef. It adds so much flavor! If you want a deep brown color, then you need to make sure it’s not too
Step 2: Add the Spices
Stir in the cumin, smoked paprika, garlic powder, oregano, cayenne, and chili powder. Salt, pepper, and pepper. What is the magic of cooking for 1 minute? What is the best way to toast spices?
Step 3: Simmer in Sauce
How do you make tomato sauce, apple cider vinegar, and water? Bring to a simmer, then reduce heat and cook for 10-15 minutes, or until the sauce has thickened. How do you create a crispy taco filling? I always do this even when I’m in a hurry because it makes such easiest difference in flavor!
Step 4: Warm the Tortillas
While the beef is simmering, warm the tortillas according to package directions. I usually just wrap them in a damp paper towel and microwave them for about 30 seconds. Is it possible to cook them in a dry skillet? Totally up to you!
Step 5: Assemble the Tacos
What are some good toppings for tortillas? I usually start with a layer of shredded lettuce, then add the beef, followed by cheese, tomatoes, and finally cheese. I like to serve this as an appetizer. What are some good recipes for sour cream? What can I do to have fun with it?
Step 6: Serve and Enjoy!
What are some good ground beef taco recipes? What are some of the best kids toys you’ve ever seen?
What should I serve it with?
What are some good ground beef taco recipes? What is night to the next level?
For a casual Fiesta:What are some good side dishes to serve with Mexican rice and refried beans?
What is a Taco Bar?What are some of the best toppings for tacos? Think shredded lettuce, diced tomatoes, onions, cilantro, jalapeos, cheese, sour cream, tortilla chips, salsa, avocado, tomatoes What are the different types of salsa?
For a lighter meal:Serve the taco filling over a bed of lettuce for taco salad. Add some black beans, corn, and a light vinaigrette to eat.
Don’t Forget the Drinks!: Margaritas, Mexican beer, or even just some refreshing iced tea are the perfect accompaniment to these tacos. My personal favorite is a spicy mango margarita!
Growing up, we always had these with a simple side salad and a big bowl of chips and salsa. It’s a tradition I still carry on today. It just feels like the perfect taco night!
Top Tips for Perfecting Your Ground Beef Tacos
Okay, here are a few of my top tips for making the *absolute best* ground beef tacos, based on years of taco-making experience:
Don’t Skimp on the Spices: The spice blend is what really makes these tacos special. Don’t be afraid to experiment with different spices and adjust the amounts to your liking. I sometimes add a pinch of smoked salt for an extra smoky flavor.
Use Good Quality Ground Beef: I prefer using 80/20 ground beef for the best flavor, but you can use leaner if you prefer. Just make sure to drain off any excess grease after browning the beef.
Let the Beef Simmer: Simmering the beef in the tomato sauce allows all the flavors to meld together and creates a really rich, delicious taco filling. Don’t skip this step! I’ve tried making these in a rush without simmering, and trust me, it’s worth the extra few minutes.
Warm Your Tortillas Properly: Warm tortillas are essential for a good taco. I usually just wrap them in a damp paper towel and microwave them for a minute or so. You can also warm them in a dry skillet or over an open flame for a more authentic touch.
Don’t Overfill Your Tacos: Nobody likes a taco that falls apart! Be careful not to overfill your tortillas, or they’ll be impossible to eat. It’s better to make more tacos than to try to cram too much filling into each one.
Get Creative with Toppings: The possibilities are endless when it comes to taco toppings! Experiment with different combinations and find your favorites. I always like to have a mix of textures and flavors – something crunchy, something creamy, something spicy, and something fresh.
Spice it Up or Down: If you like more heat, add a bit more cayenne pepper or a pinch of red pepper flakes to the spice mixture. If you prefer a milder flavor, reduce the amount of cayenne pepper or omit it altogether. Sometimes I’ll use a chipotle pepper in adobo sauce, minced fine, for a smoky heat. It’s amazing!
The biggest lesson I’ve learned? Don’t be afraid to experiment! Tacos are all about having fun and creating something delicious that you and your family will love. So, get in the kitchen and start experimenting!
Storing and Reheating Tips
If you happen to have any leftover ground beef taco filling (which is rare in my house!), here’s how to store and reheat it:
Refrigerator Storage: Store the ground beef filling in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled completely before storing it.
Freezer Instructions: For longer storage, you can freeze the ground beef filling in a freezer-safe container for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: Reheat the ground beef filling in a skillet over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but be careful not to overcook it.
Tortilla Storage: Store leftover tortillas in an airtight bag or container at room temperature. You can warm them up again before serving.
One tip I always follow is to store the toppings separately. That way, nothing gets soggy and everything stays fresh! And if you’re making these ahead of time for a party, you can prep the beef and the toppings, and then just assemble the tacos when it’s time to eat. It makes things so much easier!
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s secret recipe for the best ground beef tacos! I truly believe these are worth making, even if you’re used to those store-bought seasoning packets. The flavor is just so much richer and more complex, and they’re surprisingly easy to make. Plus, they’re totally customizable to your own tastes. If you enjoyed this recipe, be sure to check out my other Mexican-inspired dishes, like my enchiladas and quesadillas! And I’d LOVE to hear how yours turn out! Leave a comment below and let me know your favorite toppings and any variations you tried. Happy taco-ing!
Ground Beef Tacos
Ingredients
Main Ingredients
- 1 lb Ground Beef
- 1 packet Taco Seasoning
- 1 cup Water
- 12 oz Taco Shells
- 1 cup Shredded Cheddar Cheese
- 0.5 cup Chopped Onion
Instructions
Preparation Steps
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Stir in the taco seasoning and water. Bring to a simmer and cook for 5 minutes, or until the liquid is absorbed.
- Fill each taco shell with the ground beef mixture, cheese, and onion.
