Okay, picture this: I’m It’s a chilly evening, the kind where all you want is comfort food. What is this **Ground Beef Stroganoff Casserole**? I like the creamy chicken casserole my grandma used to make, but with a savory twist. My family absolutely devours twists. It’s unbelievably easy to throw together, especially on those nights when you’re juggling a million things. Is this a staple for the weeknight? What is the best combination of ground beef and noodles? Is it good for mouth watering?
What is ground beef stroganoff casserole?
Think of it as your favorite creamy beef stroganoff, but baked into a convenient, comforting, delicious recipe. What’s essentially layers of egg noodles, Ground Beef mixture simmered in a luscious sour sauce. Then it’ll be topped with grilled cheese. What is the best way to bake a chocolate cake? What’s the ultimate dump and bake kind of dish, making it perfect for busy weeknights or potlucks. What is a fancy name? What are some of the best family meals to eat? What is a casserole makeover for stroganoff?
Why you’ll love this recipe?
Oh, where do I even begin? First off, the flavor is just incredible. The savory Ground Beef is perfectly balanced by the tangy sour cream and the hint of Dijon mustard. It’s creamy, comforting, and just plain delicious. Second, it’s ridiculously simple to make. I’m talking minimal prep time and mostly hands-off baking. It’s a lifesaver when you’re short on time but still want a homemade meal. Plus, it’s so budget-friendly! Ground beef is always a winner in my book for affordable family meals. And what I love most about this **Ground Beef Stroganoff Casserole** is its versatility. You can easily customize it with different veggies or cheeses to suit your taste. I sometimes throw in some mushrooms or spinach for added nutrients. If you love creamy pasta dishes like baked mac and cheese, this is right up your alley, but with a more substantial and satisfying twist! This one’s a winner, folks.
How do I make ground beef stroganoff casserole?
Quick Overview
What is the best way to make a stroganoff casserole? Golden perfection. How do you cook noodles, brown Ground Beef, whip up a creamy sauce, and then assemble everything? In a casserole dish, combine the ingredients. What’s a good recipe to cook in the oven? What happens in the oven? The flavors meld together into a symphony of sounds. I promise it’s much easier than it sounds! And the best part? Minimal cleanup!
Ingredients
For the Casserole: What
* 1 pound ground beef (I prefer lean ground meat for this) * 2 tablespoons olive oil *1 medium sized spoon. I used 2 cloves garlic * 8 ounces egg noodles * 1 (10.25 ml). 75 ounce) can condensed cream of mushroom soup * 1 cup sour cream (full-fat is best for maximum flavor) * 1/2 cup beef broth * 2 tablespoons Dijon mustard * 1 teaspoon Worcestershire sauce * * 1/2 teaspoon salt * 1/4 teaspoon Black Pepper * 1 cup shredded cheddar cheese (optional, but highly recommended). ) * 2 tablespoons chopped fresh parsley, for garnish.
What are the steps for
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray or olive oil. What is the best way to clean a nail? I always do this first so that the oven is ready when I need it. What do you do when you have a stuck-on casserole?
Step 2: Cook Noodles
Cook the egg noodles according to package directions, but cook al dente – meaning they still cook. Have a slight bite to them. Is it possible to cook a chicken in the oven? Drain the noodles and set them aside. This step is crucial for the overall texture of the **Ground Beef Stroganoff Casserole**, so don’t ignore this step. I always add a pinch of salt to the boiling water for extra flavor.
Step 3: Brown the Ground Beef
In a large skillet, heat the olive oil over medium heat. Remove from heat and set aside. Add Ground Beef and cook until browned, breaking it up with a spoon as it cooks. What are some good ways to drain off grease from a casserole? Once the ground beef is browned, add the chopped onion and minced garlic and cook until softened. Is there a time for it At this stage, the aroma is just heavenly!
Step 4: Make the Sauce
In the same skillet with the cooked Ground Beef mixture, stir in the condensed cream of mushroom. What are the ingredients for soup, sour cream, beef broth, Dijon mustard, and Worcestershire sauce? Season with salt and pepper. Mix everything together until well combined and heated through. What is the magic of seasonings? Add a little extra Dijon to your favorite dish for tangy flavor.
Step 5: Assemble the Casserole
In the prepared baking dish, spread half of the cooked egg noodles evenly on the bottom. Half of the Ground Beef sauce over the noodles. Repeat with the remaining noodles and sauce. If using, sprinkle the shredded cheddar cheese evenly over the top. I love a generous layer of cheese for that extra gooeyness!
Step 6: Bake
Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the top is golden brown. When cheese melts, it becomes bubbly. Keep an eye on it towards the end to prevent burning. The cheese should be golden brown and irresistible!
Step 7: Garnish & Serve
Remove the **Ground Beef Stroganoff Casserole** from the oven and let it cool for a few minutes. Before serving. Garnish with fresh parsley for a pop of color and freshness. Serve hot! I love serving this with a side salad. It’s delicious!
What should I serve it with?
This **Ground Beef Stroganoff Casserole** is a complete meal on its own, but it pairs beautifully. What are some of the best side dishes? For a light and refreshing contrast, serve it with green salad with vinaigrette dressing. A side of steamed green beans or roasted asparagus also complements the richness of the casserole. If you’re looking for something heartier, try serving it with a crusty bread or garlic bread for dipping. What is the best way to soak up all that delicious sauce?For a Casual Dinner:What is a good green salad with lemon vinaigrette? What are some of the best ingredients for a rich casserole?For a Potluck:Bring along a side of garlic bread or crusty rolls. What is the best way to soak up the creamy sauce?For a Cozy Night In:Serve it with roasted vegetables, like green beans or broccoli, for a complete and healthy meal. What are some comforting My family loves it when I make a side of garlic mashed potatoes to go with this. What is comfort food overload?
How do I make a Stroganoff Casserole?
How do I make a great roast beef stroganoff casserole? What are some of the best tips and tricks I’ve learned over the years?Don’t overcook noodles!How do you cook noodles al dente? If they continue to cook in the oven, you want them to have a slight bite to them when you drain them.Use Quality Ingredients:What are some good substitutes for ground beef and sour cream? I always opt for full-fat sour cream for maximum creaminess.Don’t skimp on the seasonings. They are allWhat is the best seasoning for a casserole? Don’t be afraid to add a little extra salt, pepper, or Dijon mustard to taste.Customize with Veggies:What are some good veggies to add to ground beef? Sautéed mushrooms, onions, or spinach are all great additions.Add cheese for extra flavor: Add some shredded cheese to your mealWhat are some good ways to serve cheddar cheese on top? Can you use other types of cheese, such as mozzarella or Monterey Jack?Let it cool before serving: If you have a hot dog, let it goLetting the casserole cool for a few minutes before serving will allow the sauce to thicken slightly. How do I prevent it from being too runny? I’ve also found that adding a little bit of Cream Cheese to the sauce makes it even richer and more flavorful. What is my secret weapon?
What are some Storing and Reheating Tips?
This **Ground Beef Stroganoff Casserole** is great for making ahead of time or storing leftovers How can I do it?Room Temperature: Do not leave at room temperature for more than 2 hours. Bacteria can grow rapidly at room temperature.
Refrigerator Storage: How Let the casserole cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days. I usually store mine in a glass container with a lid.
Freezer Instructions: For longer storage, you can freeze the casserole. Let it cool completely, then wrap it tightly in plastic wrap and foil. It will keep in the freezer for up to 2-3 months.
Glaze Timing Advice: If you’re planning to freeze the casserole, it’s best to add the cheese after thawing and before baking. This will prevent the cheese from becoming grainy.
Reheating: To reheat the casserole, thaw it in the refrigerator overnight if frozen. Then, bake it in a preheated oven at 350°F (175°C) until heated through. You can also reheat individual portions in the microwave.
Frequently Asked Questions
Final Thoughts
This **GROUND BEEF Stroganoff Casserole** is more than just a recipe; it’s a warm hug on a plate. It’s incredibly easy to make, budget-friendly, and always a crowd-pleaser. Whether you’re feeding a family or bringing a dish to a potluck, this casserole is sure to be a hit. If you enjoyed this recipe, be sure to check out my other casserole recipes for more comforting and delicious meals! I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. Happy cooking!
