Let’s talk comfort food. What is a dish that’s always been my favorite? Ground Beef Stroganoff. Is it the super easy, weeknight-friendly cousin of the classic beef stroganoff? I know that traditional stroganoff is usually made with strips of tender beef, but sometimes, I can’t stand it. Life calls for shortcuts without sacrificing flavor. What is the best ground Beef Stroganoff Recipe? Is it creamy, savory, and utterly satisfying? Is it good for kids? What are some of the best meals to eat on a busy night?
What is ground beef stroganoff?
What is Ground Beef Stroganoff? What is a simplified twist on the classic stroganoff? Instead of beef, we’re using ground beef. This makes it incredibly accessible. Is it easy to cook? What is ground beef stewed in with sour cream? What is your favorite Greek yogurt? ), mushrooms, and onions. What is the secret to a great stroganoff? Is it good served over egg noodles? Even just on its own with some crusty bread for dipping. What do you crave after a long day?
Why you’ll love this recipe?
There are so many reasons why this Ground Beef Stroganoff is a winner in my book. First and foremost, the flavor is just incredible. The combination of the savory ground beef, earthy mushrooms, and tangy sour cream sauce is simply divine. It’s a comforting symphony of flavors that will have you coming back for seconds (and maybe even thirds!). But beyond the amazing taste, this recipe is also incredibly simple to make. Seriously, even a beginner cook can nail this one. It comes together in about 30 minutes, making it perfect for those busy weeknights when you’re short on time. What I love most about this is how budget-friendly it is. Ground beef is a relatively inexpensive ingredient, and the other components are pantry staples that you probably already have on hand. Plus, it’s so versatile! You can easily customize it to your liking by adding different vegetables, spices, or herbs. For example, sometimes I’ll toss in some spinach or kale for an extra boost of nutrients. It’s also fantastic with a little Dijon mustard for an extra tang. If you’re a fan of creamy, comforting dishes, like mac and cheese or Chicken Pot Pie, you are going to absolutely love this. It’s like those dishes, but with a tangy, savory twist!
How do you make ground beef stroganoff?
Quick Overview
How can I make Beef Stroganoff? You basically brown GROUND BEEF with onions and mushrooms, then stir in some flour to thicken. Add beef broth and seasonings, let it simmer for a bit, and then stir in the sour cream (or Greek yogurt). Serve over your favorite noodles and voila! Dinner is served. What’s the best part about a one-pot wonder? I swear, this recipe is so easy, it practically makes itself!
Ingredients
For the Main Stroganoff:
* 1 pound ground beef (I usually use 80/20 for extra flavor, but lean works too! ) * 1 medium onion, chopped (yellow or white, whatever you have! * 8 ounces mushrooms, sliced (cremini or button mushrooms are perfect) * 2 cloves garlic, minced. (or 1 teaspoon garlic powder if you’re in a pinch) * 1/4 cup all-purpose flour (this thickens the dough). Can you use gluten-free flour? ) * 2 cups beef broth (low sodium is always a good idea) * 1/2 teaspoon salt (or more, to taste) * 1/4 teaspoon Black Pepper (freshly ground) What’s the best ground to live ) * 1 cup sour cream or plain Greek yogurt (full-fat for the creamiest results! ) 2 tablespoons olive oil (for browning the beef)
For Serving:
* 1 pound egg noodles (cooked according to package directions)
* Fresh parsley, chopped (for garnish, optional)
How do I follow
Step 1: Brown the Beef
In a large skillet or Dutch oven, heat olive oil over medium-high heat. Remove from heat and set aside. Add ground beef and cook, breaking it up with a spoon, until it’s browned and no longer pink. How do you drain off grease? Nobody wants that.
Step 2: Sauté the Aromatics
Add the chopped onion and sliced mushrooms to the skillet with the ground beef. Cook, stirring occasionally, until the onions are softened and the mushrooms are tender, about 5-7 minutes. Then, add the minced garlic and cook for another minute until fragrant. You’ll know it’s ready when you can really smell the garlic – yum!
Step 3: Thicken the Sauce
Sprinkle flour over ground beef and vegetables. Cooking time: 1 minute. This will help thicken the sauce later on. If you stir constantly, the flour will burn. I’ve made that mistake before.
Step 4: Simmer and Season
Slowly pour in the beef broth, stirring to scrape up any browned bits from the bottom of the pot. What is the flavor of Worcestershire sauce? What is the best way to bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 10-15 minutes. How do I make a sauce that thickens? I always taste it at this point and adjust the seasoning as needed. Sometimes it needs a little more salt, sometimes he needs more pepper.
Step 5: Stir in the Cream
Remove the skillet from the heat and stir in the sour cream (or Greek yogurt) until it’s fully incorporated. Be careful not to boil the sauce after adding the sour cream, as it can curdle. I don’t want to eat coconut, but I am sure it will ruin the flavor.
Step 6: Serve and Enjoy!
Serve the Ground Beef Stroganoff immediately over cooked egg noodles. I promise, you’re going to love it. Garnish with fresh parsley, if desired.
What should you serve it with?
Okay, so you’ve got your delicious Ground Beef Stroganoff ready to go. Now, what should you serve with it? Of course, the classic choice is egg noodles. They’re the perfect vehicle for soaking up that creamy sauce. But don’t be afraid to get creative!
What is a hearty meal?Serve it with a simple side salad with light vinaigrette to cut through the richness of the fruit. Steamed green beans and asparagus are also great choices.
For a Comfort Food Feast:What are some good ways to eat mashed potatoes? They’re creamy and comforting, and they pair perfectly with the stroganoff. If you’re gluten-free, you can serve it over rice.
For a Simple Supper:Sometimes I just serve it with some crusty bread for dipping. What’s a good way to soak up that last bit of sauce?
What are the endless possibilities of being a creative person? What’s your favorite family tradition? Make a big batch of this on Sunday night and then enjoy it. What are some good leftovers for lunch throughout the week? Is it better the next day?
How do I make ground beef stroganoff?
How do I make Ground Beef Stroganoff? How can I make my life perfect? What are the things I’ve learned over the years of making this recipe, and they’re really helping me. How can I take my business to the next level?
Why is beef quality important?Is it better to use ground beef? What is the difference between flavor and aroma? I usually go for 80/20, which has a good amount of fat for flavor, but you can use leaner ground beef. If you prefer beef, you can choose to eat Is it flavorful?
Don’t skip the mushrooms: they are aWhat are some of the best mushrooms to use in this recipe? I usually use cremini or button mushrooms, but you can use any kind of mushroom you like. Just make sure to slice them thinly so they cook evenly.
Deglaze the pan: What does When you add the beef broth to the skillet, make sure to scrape up any browned bits from the bottom of the pan. This is where a lot of the flavor is, and it will really enhance the sauce. I’ve almost forgotten to do this and was sad that I nearly let all that extra goodness go to waste.
Don’t boil the sour cream.What is a crucial tip? When you add the sour cream to the sauce, make sure to remove the skillet from the heat. If you boil sour cream, it will curdle, which will affect the texture of the sauce.
Adjust the Seasoning: How do IAlways taste stroganoff before serving and adjust seasoning as needed. Sometimes it needs a little more salt, sometimes fewer pepper. Don’t be afraid to experiment!
Get Creative with Add-Ins: This recipe is so versatile, you can easily customize it to your liking by adding different vegetables, spices, or herbs. Sometimes I’ll toss in some spinach or kale for an extra boost of nutrients. I’ve even tried adding a little hot sauce for a kick!
What are some Storing and Reheating Tips?
If you happen to have any leftovers (which is rare in my house! What are some tips for storing and reheating Ground Beef Stroganoff?
Refrigerator Storage: How Store the stroganoff in an airtight container in the refrigerator for up to 3-4 days. I find that it tastes even better the next day, as the flavors have had time to meld together.
Freezer Instructions: You can also freeze the stroganoff for longer storage. Allow it to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2-3 months. I recommend portioning it out into individual servings for easy thawing and reheating.
Reheating Tips: To reheat the stroganoff, thaw it in the refrigerator overnight if frozen. Then, transfer it to a skillet or saucepan and heat over medium heat, stirring occasionally, until heated through. If the sauce is too thick, you can add a little bit of beef broth or milk to thin it out. I always add a little extra sour cream when reheating to freshen it up.
Don’t Overheat: Be careful not to overheat the stroganoff when reheating, as this can cause the sour cream to curdle.
Frequently Asked Questions
Final Thoughts
So there you have it, folks! My go-to recipe for Ground Beef Stroganoff. It’s quick, easy, budget-friendly, and absolutely delicious. What more could you ask for? This recipe has been a family favorite for years, and I know it will become a staple in your house too. If you love this easy and comforting recipe, you might also enjoy my recipe for One-Pot Creamy Tomato Pasta, or my Simple Chicken Noodle Soup. Both are winners on busy weeknights! Happy cooking, and I can’t wait to hear how yours turns out! Don’t forget to leave a comment below and let me know what you think. And if you try any fun variations, be sure to share them too! I’m always looking for new ideas.
Easy Ground Beef Stroganoff: 5 Simple Steps for a Comforting Meal
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean
- 8 oz Mushroom Sliced
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
- 2 tbsp Flour
- 2 cups Beef Broth
- 1 cup Sour Cream
- 1 tbsp Dijon Mustard
- 1 tbsp Olive Oil
- to taste Salt and Pepper
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned.
- Add chopped onion and minced garlic to the skillet and cook until softened, about 3-5 minutes.
- Stir in sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
- Sprinkle flour over the beef and vegetables and stir to coat. Cook for 1 minute.
- Gradually pour in beef broth, stirring constantly to prevent lumps. Bring to a simmer and cook until the sauce has thickened slightly, about 5 minutes.
- Remove from heat and stir in sour cream and Dijon mustard. Season with salt and pepper to taste.
- Serve hot over egg noodles or rice.
