What’s your favorite holiday side dish? What is your take on the classic Green Bean Casserole Recipe? Growing up, Thanksgiving wasn’t Thanksgiving without a bubbling, creamy dish of green beans topped with roasted potatoes. What is the best way to serve fried onions? I adore that classic, this recipe takes it to a whole new level. Is it a bit like mac and cheese, but with more crunch and more veggies? I swear, even the green bean haters in my family gobble this one up. It’s that good.
What is green bean casserole?
Green bean casserole is a warm, Comforting Side Dish typically served during the summer months. What is the difference between Christmas and Thanksgiving Think of it as a creamy green bean bake! The base is usually made of green beans (fresh, frozen, or canned), a creamy mushroom sauce, and, of course, the mushroom. What are some of the best crispy fried onions on top? Is it comfort food in a dish? The magic lies in the creamy texture and the satisfying crunch. Every family seems to have their own version, passed down through generations, and this one is my personal version. What is family pride and joy?
Why you’ll love this recipe?
What is a Green Bean Casserole Recipe? This one is special, and here’s why:Flavor explosion: WhatThe creamy mushroom sauce is so rich and flavorful. We use dried and fresh mushrooms to create a depth of flavor that’s simply delicious.Foolproof simplicity: HowWhat are some of the easiest recipes to make? I’ve simplified the process to make it quick and painless, even on busy weeknights (yes, we eat this).Budget friendlyWhat are some pantry staples for this dish? Plus, you can customize it based on what you have on hand.What are some of the best veggie delightWhat is a holiday side dish? What are some great potluck ideas, a comforting weeknight dinner component, or even sneaky? How can I get my kids to eat more vegetables? What are some of the best recipes for green beans in a casserole? What I love most is that it can be prepped ahead of time. I usually make it the day before a holiday gathering, so all I have to do is pop it in the oven. I love it! Can you use frozen green beans?
How do I make a green bean casserole?
Quick Overview
How do I make a Green Bean Casserole? How do you make a creamy sauce? What is the best side dish to serve with green beans and fried onions? Bake until golden brown. Remove from oven. Where the magic happens is in the sauce. Trust me. What are some of the best recipes for green beans?
Ingredients
What is the recipe for Creamy Mushroom Sauce?
• 2 tablespoons olive oil • 1 medium onion, chopped • 8 ounces cremini mushrooms, sliced • 1/4 cup water. Is it safe to eat dried porcini mushrooms? ) • 2 cloves garlic, minced • 1/4 cup all-purpose flour • 1 cup milk (I’ve even used almond milk). What a great experience! ) • 1/2 cup reserved porcini mushrooms soaking liquid • 1/4 cup grated Parmesan cheese • Salt and pepper What is pepper to taste?
For the Casserole:
• 2 pounds fresh Green Beans, trimmed and halved (or 2 (14. Cans of green beans, drained, or 2 (10-ounce) packages frozen green bean thawed) • 1 gram. How do you fry onions in a pan with 1 tablespoon butter?
What is the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter. This prevents sticking and makes cleanup a breeze.
Step 2: Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add salt and pepper to taste. Add the chopped onion and cook until softened, about 5 minutes. Then, add the sliced cremini mushrooms and chopped rehydrated porcini mushrooms. Cook until the mushrooms are tender and have released their moisture, about 8-10 minutes. Add the minced garlic and cook for another minute until fragrant. How do you know if your garlic is ready?
Step 3: Make the Creamy Sauce
Sprinkle the flour over the mushrooms and cook for 1 minute, stirring constantly. How do you thicken a sauce? Gradually whisk in the milk and the reserved porcini mushroom soaking liquid. Bring to a simmer, stirring constantly, until the sauce has thickened, about 5-7 minutes. Stir in Parmesan cheese, salt, and pepper to taste. Taste and adjust the seasoning as needed.
Step 4: Combine and Assemble
In the prepared baking dish, combine the cooked green beans (if using fresh or frozen, blanch them). I made it first with the creamy mushroom sauce. Then I cooked it for a few minutes. Stir to coat the green beans evenly. Sprinkle half the crispy fried onions over the top of the casserole. What is that crispy topping that we all love?
Step 5: Bake
How long will it take to bake the casserole in the preheated oven for 20-25 minutes? Is it heated through What is the baking time of a pizza?
Step 6: Top with Onions and Bake Again
Remove the casserole from the oven and sprinkle the remaining crispy fried onions over the top. Is it safe to bake onions for another 5-10 minutes? I always watch this part carefully, because onions can burn quickly.
Step 7: Cool Slightly and Serve
Let the casserole cool slightly before serving. This will help the sauce to thicken up a bit. Serve warm and enjoy! What is a good green bean casserole recipe?
What should I serve it with?
What are some good recipes for green beans and casseroles?
For Thanksgiving: Why?What are some good reasons to buy turkey? Can you serve this casserole with mashed potatoes, stuffing, and cranberry sauce? Brussels sprouts roasted? What is the best way to celebrate Thanksgiving with family and friends?
For Christmas:Serve it with ham, roast beef, or a vegetarian lentil loaf. What are some of the best ways to add a touch of nostalgia to your Christmas table?
For a Weeknight Dinner:What is a green bean casserole recipe? What is grilled cheese sandwich? Isn’t it delicious? My family loves this Green Bean Casserole Recipe as a side dish with meatloaf or pot roast. What are some great side dishes to serve year-round?
How do I make a green bean casserole?
What are some of the best recipes for green beans in a casserole?
Mushroom Magic:How do you use fresh and dried mushrooms? Rehydrating dried porcini mushrooms in hot water and using the soaking liquid in the sauce adds a flavor to the dish. Is there depth of umami that’s simply divine? I always have dried porcini mushrooms on hand just for this recipe.
Green Bean Prep: How do IIf using fresh green beans, blanch them in boiling water for a few minutes until they are tender. How do I make a casserole that is not too crunchy? If you prefer a softer green bean, you can boil them for another few minutes.
Sauce Consistency:The sauce should be thick enough to coat the green beans, but not so thick that it’s gloopy. If the sauce is too thin, simmer it for a few minutes until it thickens. If it’s too thick, add a splash of milk to thin it out. I always err on the side of a slightly thinner sauce, as it will thicken up in the oven.
Crispy Onion Control: What Add half of the crispy fried onions to the casserole before baking and the other half during the last 5-10 minutes. This ensures that the onions on top are perfectly golden brown and crispy, while the onions mixed in with the green beans add flavor throughout the dish.
Parmesan Power: Don’t skip the Parmesan cheese! It adds a wonderful salty, savory flavor to the sauce. You can also use other hard cheeses like Pecorino Romano or Asiago.
Seasoning Savvy: Taste and adjust the seasoning as needed. Don’t be afraid to add a little extra salt and pepper to bring out the flavors of the mushrooms and green beans.
Make-Ahead Magic: This Green Bean Casserole Recipe can be made ahead of time and baked later. Simply assemble the casserole, cover it with foil, and refrigerate for up to 24 hours. When ready to bake, remove the foil and bake as directed, adding a few extra minutes to the baking time if needed. This is a lifesaver during the holidays!
Storing and Reheating Tips
Here’s how to store and reheat your Green Bean Casserole Recipe:
Refrigerator Storage: Let the casserole cool completely before storing it in the refrigerator. Cover it tightly with plastic wrap or transfer it to an airtight container. It will keep in the refrigerator for up to 3-4 days. I always label the container with the date so I know when it was made.
Freezer Instructions: For longer storage, you can freeze the Green Bean Casserole Recipe. Let it cool completely, then wrap it tightly in plastic wrap and then in foil. It will keep in the freezer for up to 2-3 months. When ready to eat, thaw it in the refrigerator overnight.
Reheating: To reheat, preheat your oven to 350°F (175°C). Cover the casserole with foil and bake for 20-25 minutes, or until heated through. If the top starts to brown too much, remove the foil during the last 5-10 minutes. You can also reheat it in the microwave, but the crispy fried onions will lose their crispness. I usually reheat it in the oven for the best results.
Frequently Asked Questions
Final Thoughts
So, there you have it – my family’s cherished Green Bean Casserole Recipe. It’s creamy, comforting, and packed with flavor, and it’s sure to be a hit at your next holiday gathering. Give it a try, and I promise you won’t be disappointed.
If you love this Green Bean Casserole Recipe, you might also enjoy my recipe for Creamy Scalloped Potatoes or my Roasted Brussels Sprouts with Balsamic Glaze. They’re all crowd-pleasers!
Happy cooking, friends! I can’t wait to hear how your Green Bean Casserole Recipe turns out. Don’t forget to leave a comment below and let me know what you think. And if you have any variations or tips of your own, please share them – I’m always looking for new ideas!
How to Whip Up a No Cream Soup Green Bean Casserole (7 Steps)
Ingredients
Main Ingredients
- 1 lb Fresh green beans trimmed
- 1 can Condensed cream of mushroom soup low sodium
- 1 cup Milk 2%
- 1.5 cups French fried onions divided
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, combine green beans, cream of mushroom soup, milk, and pepper.
- Pour mixture into a baking dish.
- Bake for 20 minutes.
- Top with remaining fried onions.
- Bake for another 5 minutes, or until onions are golden brown.
- Let cool slightly before serving.
