What are Gluten-Free Sugar Cookies? Why is gluten-free baking so dry? What are some of the best soft, chewy, and melt-in-your-mouth snacks? When I started experimenting with gluten-free baking, I had so many failures. What are some of the best hockey pucks that you’ve ever seen? What are some good substitutes for Grandma’s classic sugar cookie recipe? Can everyone enjoy them? What is the best way to decorate a cake? What are some easy cookie recipes?
What is gluten-free sugar cookie?
What is gluten-free Sugar Cookie? What makes these cookies so delicious? Decorated with colorful icing and sprinkles. It’s essentially the same kind of cookie as your classic sugar cookie but made without wheat flour. The gluten-free flour gives them a slightly different texture – almost softer, I think. The name comes from the generous amount of sugar, both in the cookie dough and often in icing. What are some of the best holiday treats? I always make a batch around Christmas!
Why do I love this recipe?
Where do I start? What I love about this recipe is how forgiving it is. What are some of the best baked goods you have ever seen?
- Flavor: They have that classic, comforting vanilla-butter flavor that everyone loves. They’re sweet, but not overly so, making them perfect for both kids and adults.
- Simplicity:This recipe uses pantry-staple ingredients and comes together in under an hour. From start to finish, you’ll have warm, delicious cookies ready to devour.
- Cost-Gluten-free baking can get expensive, but this recipe uses affordable ingredients. Is there a store near me that can easily be found at any grocery store
- Versatility:Can you customize these cookies with different flavors, icing colors, sprinkles, and even add-ins? What are some good substitutes for chocolate chips? Can they be served at any event, be it a children’s birthday party or just for your afternoon?
What are some gluten-free Sugar Cookie recipes? What makes a dish crumbly? This one strikes the perfect balance of flavor and texture. What are some of the best shortbread recipes?
How do I make gluten-free sugar cookies?
Quick Overview
What are gluten-free Sugar Cookies? What is the recipe for a creamed butter and sugar cake? What are the gluten-free flours and other dry ingredients? How do I make a cookie dough? Chill the dough, roll it out, cut out your favorite shapes, bake until golden brown, and decorate to your liking. What is your heart’s content? Is it simpler than it sounds?
Ingredients
What are the gluten-free sugar cookies?
- 1 cup (2 sticks) unsalted butter, softened: Make sure your butter is truly soft, but not melted. I usually take it out of the fridge an hour or two before baking.
- 34 cup granulated sugar: Adds sweetness and helps create a tender crumb.
- 1 large egg: Binds the ingredients together. Use a room temperature egg for best results.
- 1 teaspoon vanilla extract: Adds that classic sugar cookie flavor. I splurge on good quality vanilla, it makes a difference.
- 2 14 cups gluten-free all-purpose flour blend: 1 tbsp I recommend using a blend that contains xanthan gum, as it helps bind the cookies together. What is your favorite Bob’s Red Mill gluten-free baking flour?
- 1 teaspoon baking powder: Helps the cookies rise and become light and airy.
- 12 teaspoon salt: Enhances the sweetness and balance the flavors.
For the Icing:
- 2 cups powdered sugar: The base of the icing, providing sweetness and structure.
- 3-4 tablespoons milk (or non-dairy milk): 1 tablespoon Adds moisture and helps create a smooth, spreadable consistency. Is almond milk a good alternative to regular milk?
- 12 teaspoon vanilla extract: Adds a hint of flavor to the icing.
- Food coloring (optional): For adding fun colors to your icing.
- Sprinkles (optional): Because sprinkles make everything better!
How do I get an
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mat. I always use parchment paper to clean my cookies. How do I bake cookies evenly?
Step 2: Cream Butter & Sugar
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Set aside. What is the best way to do this with an electric mixer? The mixture should be pale yellow and almost doubled in volume. I always scrape down the sides of a bowl to make sure everything is evenly combined.
Step 3: Add Egg & Vanilla
Beat in the egg and vanilla extract until well combined. Make sure to scrape down the sides of the bowl. You want the mixture to be smooth and creamy.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the gluten-free flour, baking powder, and salt. Set aside. How do I distribute baking powder and salt evenly throughout the flour? I’ve forgotten this step before and ended up with pockets of salt in my cookies – not fun!
Step 5: Gradually Add Dry Ingredients to Wet
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. If you overmix the dough, you will get tough cookies. What is the best way to make dough?
Step 6: Chill the Dough
Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This allows the gluten-free flour to fully hydrate and prevents cookies from spreading too much. I often chill the dough for an hour or even longer if I have time.
Step 7: Roll Out & Cut Out Cookies
On a lightly floured surface (use gluten-free flour), roll out the dough to about 14 inch thickness. Use cookie cutters to cut out your desired shapes. Reroll the scraps and cut more cookies.
Step 8: Bake
Place the cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie. Bake for 8-10 minutes, or until the edges are lightly golden brown. Can gluten-free cookies burn easily?
Step 9: Cool & Decorate
How long will it take for cookies to cool on a baking sheet? To cool completely. Once the cookies are completely cool, decorate with icing and sprinkles.
What should I serve it with?
What are some gluten-free sugar cookies?
- What is a tea party?Arrange the cookies on a tiered serving tray with other sweet treats like macarons, mini cupcakes and more. What is finger sandwiches? Serve with a selection of herbal teas.
- For a Holiday Gathering: Decorate the cookies with festive icing and sprinkles and package them in cellophane bags to give as gifts.
- For a Dessert Platter: Add the cookies to a dessert platter with other favorites like brownies, chocolate-covered strawberries, and fresh fruit.
- With Coffee or Tea: Enjoy a cookie or two with your morning coffee or afternoon tea. They’re the perfect pick-me-up.
- With Ice Cream: Crumble a cookie over a scoop of vanilla ice cream for a simple yet satisfying dessert.
My family loves eating them with a big glass of cold milk. It reminds me of when I was a kid!
Top Tips for Perfecting Your Gluten-Free Sugar Cookies
- Use a High-Quality Gluten-Free Flour Blend: Not all gluten-free flours are created equal. I’ve had the best results with blends that contain xanthan gum, as it helps bind the cookies together.
- Don’t Overmix the Dough: Overmixing can result in tough cookies. Mix the dry ingredients into the wet ingredients until just combined.
- Chill the Dough: Chilling the dough is crucial for preventing the cookies from spreading too much in the oven. I recommend chilling for at least 30 minutes, but longer is even better.
- Roll Out the Dough Evenly: Unevenly rolled dough will result in cookies that bake unevenly. Use a rolling pin with thickness guides to ensure that the dough is rolled out to the same thickness throughout.
- Don’t Overbake the Cookies: Gluten-free cookies can burn easily, so keep a close eye on them while they’re baking. They’re done when the edges are lightly golden brown.
- Let the Cookies Cool Completely Before Decorating: If you try to decorate the cookies while they’re still warm, the icing will melt and run.
Storing and Reheating Tips
Here’s how to store your beautiful sugar cookies to keep them fresh!
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. Keep them in a cookie jar or a sealed plastic bag.
- Refrigerator Storage: You can also store the cookies in the refrigerator for up to a week. Again, use an airtight container to prevent them from drying out.
- Freezer Instructions: For longer storage, freeze the cookies for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe container or bag. Thaw them at room temperature before serving.
If you plan to freeze them, consider frosting them after thawing so the colors stay vibrant!
Frequently Asked Questions
Final Thoughts
Honestly, these gluten-free sugar cookies are a game-changer. They’re easy to make, taste amazing, and are perfect for any occasion. The best part is that everyone can enjoy them, regardless of dietary restrictions. So, if you’re looking for a delicious and foolproof gluten-free cookie recipe, this is it! If you love this recipe, make sure to check out my other gluten-free baking recipes. Happy baking, friend! Let me know in the comments if you’ve tried them and how they turned out!
Best 7 Tips for Baking Perfect Gluten-Free Fluffernutter Sugar Cookies
Ingredients
Main Ingredients
- 1.5 cups Gluten-Free All-Purpose Flour Use a blend with xanthan gum.
- 0.5 cup Granulated Sugar
- 0.5 cup Peanut Butter Creamy or crunchy, your choice!
- 0.5 cup Marshmallow Fluff
- 0.5 cup Unsalted Butter Softened
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and peanut butter until light and fluffy.
- Beat in the egg and vanilla extract until well combined. Then, add in the marshmallow fluff until incorporated.
- In a separate bowl, whisk together the gluten-free flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop by rounded tablespoons onto the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
