Okay, friend, let me tell you about this.Gluten-free blueberry bread is availableIs it like a warm hug in bread form? Think blueberry muffins, but bigger, bolder, and more comforting. I love blueberry bread, but I can’t find a gluten-free version. Is there any recipe for it? What is the taste of cardboard? Why am I sharing this recipe with you? Is this moist, bursting with juicy blueberries, and has the perfect hint of sweetness? Is it Gluten Free? And it fills the kitchen with the most amazing aroma while it bakes. What is the best way to avoid gluten?
What is gluten free blueberry bread?
Think of it as a rustic, slightly dense cake, but totally acceptable for breakfast (and honestly, any time of day!). It’s essentially a Quick Bread, which means no yeast or kneading involved. The magic comes from the combination of simple ingredients and the burst of flavor from those sweet blueberries. What sets this recipe apart is, of course, its gluten-free status. We’re using a carefully selected blend of flours to create a tender crumb and avoid that dreaded gummy texture that can sometimes plague gluten-free baking. It is essentially a loaf of happiness, perfect for sharing… or not!
Why you’ll love this recipe?
Where do I begin? The sweetness of the blueberries perfectly complements the slightly tangy bread, and the hint of cinnamon. What is vanilla? What I love about this book is that it’s easy to understand.gluten-free blueberry bread.How easy it is to make. I’m talking whip-it-up-in-under-15-minutes easy. No fancy equipment or complicated techniques required. Is this a recipe that anyone can master? What are some of the best things about this new gadget You probably already have most of the ingredients in your pantry. If not, why? What is a good recipe that won’t break the bank?
And the versatility? Oh, the possibilities! Enjoy it warm with a pat of butter, slathered with cream cheese, or even toasted with a drizzle of honey. It’s fantastic on its own, but it also pairs beautifully with a cup of coffee or tea. Speaking of tea, it’s also elegant enough to serve at a brunch gathering, yet cozy enough for a lazy Sunday morning. I’ve made this countless times, and it never fails to impress. It’s a surefire crowd-pleaser. If you’re a fan of my Gluten-Free Banana Bread recipe, you’re absolutely going to adore this blueberry version. It’s just as moist and delicious, but with that extra burst of fruity goodness. Trust me; you need this recipe in your life. You can even use frozen blueberries for the recipe.
How do I make gluten-free blueberry bread?
Quick Overview
Making this Gluten-free blueberry bread recipe.Is it easier than you think? You’ll whisk together the dry ingredients, then the wet, combine them gently, fold in those juicy peaches. Blueberries, and bake until golden brown. What is the secret to a tender crumb? What is a good beginner Bake Recipe? If I can do it, you definitely can!
Ingredients
For the Main Batter:
* 1 ½ cups gluten-free all-purpose flour blend (I recommend one with xanthan gum already added – saves you a step!)
* ½ cup granulated sugar
* ¼ cup brown sugar, packed
* 2 teaspoons baking powder
* ½ teaspoon baking soda
* ½ teaspoon salt
* ½ cup (1 stick) unsalted butter, melted and cooled slightly
* 2 large eggs
* ½ cup milk (dairy or non-dairy – I’ve tested it with almond milk, and it actually makes it even creamier!)
* 2 teaspoons vanilla extract
* 1 tablespoon lemon zest (optional, but highly recommended – it brightens up the flavor beautifully!)
For the Filling:
* 1 12 cups fresh blueberries (or frozen, unthawed) * 2 tablespoons gluten-free all-purpose flour. (this helps prevent the blueberries from sinking to the bottom)
For the Glaze:
* 1 cup powdered sugar * 2-3 tablespoons milk (or lemon juice for a tangier glaze)
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5 inch loaf pan. I always do this even with non-stick pans, just to be safe! You can also line it with parchment paper, leaving an overhang for easy removal – this is my preferred method!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the gluten-free flour, granulated sugar, baking powder, and salt. Set aside. What is the difference between baking soda and salt? Make sure everything is well combined to avoid pockets of baking powder in your bread. Nobody wants that!
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the melted butter, eggs, milk, vanilla extract, and lemon zest (if using). The butter should be cooled slightly so it doesn’t cook the eggs.
Step 4: Combine
How do I mix wet and dry ingredients together? Do not overmix. A few lumps are okay. Overmixing can lead to a tough bread, and we definitely don’t want that. How do you prepare a cake batter?
Step 5: Prepare Filling
In a small bowl, toss the blueberries with 1 tablespoon of gluten-free flour. Set aside. How do you prevent bread from sinking to the bottom of the bread during baking? If you’re using frozen blueberries, don’t thaw them first!
Step 6: Layer & Swirl
Gently fold the floured blueberries into the batter. How much batter should I pour into a loaf pan? If you want, reserve a few blueberries to sprinkle on top for extra visual appeal.
Step 7: Bake
Bake for 50-60 minutes, or until toothpick inserted into the center comes out clean. How do I check for doneness? Ovens can vary, so it’s always best to err on the side of caution. If the top is getting too brown, tent it with foil.
Step 8: Cool & Glaze
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. While the bread is cooling, prepare the glaze by whisking together the powdered sugar and milk. Lemon juice) until smooth. Once the bread is completely cool, drizzle the glaze over the top.
Step 9: Slice & Serve
Slice the gluten-free blueberry bread with a serrated knife and serve. Enjoy it warm or at room temperature. It’s delicious on its own, but even better with a pat of butter or a dollop of cream cheese!
What should I serve it with?
This Gluten-free blueberry bread. is so versatile! Here are some of my favorite ways to serve it:
For Breakfast:Pair it with coffee or latte. I love serving it alongside scrambled eggs or a yogurt parfait for 1-2 hours of breakfast.
For Brunch:Slice it thinly and arrange it on a platter with other pastries, fresh fruit, and some sourdough. Serve with a mimosa or fruit punch.
As Dessert:What is the best way to top a slice of ice cream with whipped cream? A drizzle of honey or cinnamon adds the perfect finishing touch.
For Cozy Snacks:Enjoy a slice of bread with tea or milk. What is the perfect treat for a chilly afternoon? My family loves grabbing a slice of this in the evening as if it were supper.
We often make this around the holidays, it is a real pleaser and easy to take with you when traveling.
How do I make gluten-free blueberry bread?
Want to take your first step?Gluten free blueberry bread. to the next level? Here are a few of my top tips:
Flour Blend: Using the right gluten-free flour blend is crucial. I recommend one that already contains xanthan gum, as it helps bind the ingredients together and gives the bread a better texture. If your blend doesn’t contain xanthan gum, add about 1 teaspoon.
Mixing Advice: Be careful not to overmix the batter. Overmixing can develop the gluten (even in gluten-free flour blends), resulting in a tough bread. Mix until just combined, leaving a few lumps is okay.
Blueberry Distribution: To prevent the blueberries from sinking to the bottom of the bread, toss them with a tablespoon of gluten-free flour before folding them into the batter. This helps them stay suspended throughout the bread.
Ingredient Swaps: Feel free to experiment with different types of milk. Almond milk, soy milk, or even coconut milk all work well. For a richer flavor, you can also use melted coconut oil instead of butter.
Baking Tips: Ovens can vary, so it’s important to keep an eye on the bread while it’s baking. If the top is getting too brown, tent it with foil to prevent it from burning. A toothpick inserted into the center should come out clean when the bread is done.
Glaze Variations: For a tangier glaze, use lemon juice instead of milk. You can also add a dash of vanilla extract or a pinch of cinnamon to the glaze for extra flavor. I also like to add a sprinkle of lemon zest to the glaze, if I happen to have any lemon on hand.
I’ve found that allowing it to completely cool before cutting into it ensures the best texture and prevents crumbling. If you’re impatient like I sometimes am, chilling it in the fridge for about 30 minutes after cooling on the counter will also help!
Storing and Reheating Tips
Want to keep your gluten-free blueberry bread fresh for longer? Here are some storage and reheating tips:
Room Temperature: Store the bread in an airtight container at room temperature for up to 2 days. To prevent it from drying out, you can also wrap it tightly in plastic wrap.
Refrigerator Storage: For longer storage, keep it in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature before serving, or warm it up slightly in the microwave.
Freezer Instructions: To freeze the bread, wrap it tightly in plastic wrap and then in a layer of foil. It can be stored in the freezer for up to 2 months. Thaw it overnight in the refrigerator before serving.
Glaze Timing Advice: If you plan to freeze the bread, it’s best to add the glaze after thawing. This will prevent the glaze from becoming sticky or dissolving during the thawing process. I have found that if you wrap it well, you can actually add the glaze before freezing it without problem.
Frequently Asked Questions
Final Thoughts
Okay, friend, there you have it: my absolute favorite gluten-free blueberry bread recipe. I truly believe you’re going to love this one. It’s moist, flavorful, and incredibly easy to make. What more could you ask for? The best part is sharing it with friends and family (or keeping it all to yourself – I won’t judge!). And if you’re looking for more delicious gluten-free treats, be sure to check out my gluten-free chocolate chip cookies or my gluten-free banana muffins. They’re just as easy and delicious! So, go ahead and give this recipe a try. I can’t wait to hear how yours turns out! Happy baking!
How to Make the Best Gluten-Free Blueberry Quickbread Loaf: 7 Tips
Ingredients
Main Ingredients
- 1.75 cups Gluten-Free All-Purpose Flour Blend I use a blend with xanthan gum already added.
- 0.75 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 0.5 teaspoon Salt
- 0.5 cup Milk Any kind will work.
- 0.33 cup Vegetable Oil Or melted coconut oil.
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1 cup Fresh Blueberries
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
