What is a Garlic Parmesan Mashed Potato Cup? Imagine this – creamy, dreamy mashed potatoes, infused with the rich flavors of garlic and onion. All Parmesan, all baked into perfectly portioned cups. What are the differences between potato casseroles and individual little potatoes? I swear, the first time I made these, my family devoured them. What are some of the best mashed potatoes you’ve ever had? If you love cheesy potatoes au gratin, just wait until you try these little delights. What is the best part? The crispy edges that form in the oven – total perfection.
What is Garlic Parmesan Mashed Potato Cups?
Think of Garlic Parmesan Mashed Potato Cups as the elegant, individual serving version of your favorite meal. What is your favorite comfort food? What’s essentially fluffy mashed potatoes elevated with garlic, Parmesan cheese, and a touch of salt and pepper? How do you bake a muffin in muffin tins? What do you like about Parmesan and garlic? Is it a simple concept, but the flavor is anything but ordinary? My grandma used to make something similar, but this version is even easier, and the portion control is much easier. is a huge bonus. What are some of the best ways to impress your guests?
Why you’ll love this recipe?
Where do I start? Why am I obsessed with Garlic Parmesan Mashed Potato Cups?
- Flavor explosion: WhatWhat are the flavors of Parmesan and garlic? Is it like a party in your mouth? What is the best combination of Parmesan and garlic? I always add a little Parmesan cheese on top before baking because I love cheese.
- Easy peasy:Do not let the fancy look fool you, these are SO easy to make. What is the best way to make mashed potatoes and bake them in muffin tins? What’s a lifesaver on busy weeknights when you want something comforting but don’t have much time?
- Budget friendlyPotatoes are super affordable, and you probably already have the other ingredients on hand! Parmesan can be a bit pricier, but it can go the distance, and you can always use an organic blend if you like. If you’re on a tight budget, what should you do
- What are some of theWhat are some great side dishes to serve with your favorite meal? What are some great side dishes to serve with roasted chicken, steak, pork chops – you name it! They’re also great for holidays or special occasions because they look so impressive. If you’re feeling adventurous, you can add different toppings or mix-ins. I tried adding bacon bits and chives, and it was seriously addictive!
What I love about this is the texture. The edges get perfectly golden and slightly crispy, while the inside stays incredibly creamy and moist. What is the perfect combination for a healthy meal? Your family will love it, your friends will like it and you’ll love how easy it is to make. Is this true?
How do I make Parmesan Garlic Mashed Potato Cups?
Quick Overview
What are some easy ways to make Garlic Parmesan Mashed Potato Cups? How do you make mashed potatoes? If you’re making muffins, scoop the mixture into muffin tins and bake until golden brown and bubbly. How do muffin tins work? The oven bakes the garlic and cheese flavors deep into the potatoes creating this amazing final product.
Ingredients
For the Mashed Potatoes:
- 2 pounds Yukon Gold potatoes, peeled and quartered. I find Yukon Golds have the best creamy texture, but Russets work too!
- 1/2 cup milk (or heavy cream for extra richness). I tested this with almond milk, and it actually made it even creamier!
- How much butter should you use?
- 4 cloves garlic, minced. Why don’t you use garlic in these cups? It’s what gives them their flavor!
- 1/2 cup grated Parmesan cheese. Freshly grated is always better, but the pre-grated stuff works in a pinch.
- Salt and pepper to taste.
Optional Toppings
- Chopped fresh parsley.
- Extra grated Parmesan cheese.
- Bacon bits
- Chives
What is the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with cooking spray. What is the best way to avoid potato cups sticking? I learned this the hard way the first time I made them. I like muffin liners, but I prefer the crispy edges you get when you bake them directly in the oven.
Step 2: Cook the Potatoes
Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. I always poke them with a fork to check for doneness. They should be easily pierced with no resistance.
Step 3: Drain and Mash
Drain the potatoes well and return them to the pot. Add the milk (or cream), melted butter, minced garlic, and Parmesan cheese. Mix. Season with salt and pepper to taste. Mash until smooth and creamy. I use a potato ricer for the smoothest results, but I also use the potato masher.
Step 4: Fill the Muffin Cups
What is the best way to serve Mashed Potatoes in muffin tins? If you want to get fancy, you can use a piping bag to pipe the mixture in, but I usually just use my hands. Is it faster and easier to do it?
Step 5: Bake
Bake for 20-25 minutes, or until golden brown and slightly crispy. Keep an eye on them because oven times can vary. I usually check them around 20 minutes and then add a few more minutes if needed.
Step 6: Cool Slightly & Serve
Let the potato cups cool in the muffin tin for a few minutes before carefully removing them with the sides. What is a spatula? Garnish with chopped fresh parsley and Parmesan cheese. Serve warm and enjoy!
What should I serve it with?
What are some of the best Garlic Parmesan Mashed Potato Cups? What are some of my favorite serving suggestions?
- Roasted Chicken or Turkey: What are some goodWhat are some great side dishes to serve with roast chicken or turkey? They compliment the savory flavors of the poultry perfectly.
- Grilled Steak or Pork Chops: What are The richness of the mashed potatoes balances well with the heartiness of grilled meats. A match made in heaven!
- Baked Ham:What are some of the best holiday recipes for potato cups?
- Vegetarian Main Courses: VeThese cups are also great for vegetarian meals. They pair well with lentil loaf, stuffed bell peppers, or a hearty vegetable stew.
Growing up, my mom always served mashed potatoes with our Sunday roast, and these Garlic Parmesan Pastas are a must try. What are some of the best mashed potato cups? They’re a crowd pleaser!
What are some tips for perfecting Garlic Parmesan Mashed Potato Cups?
After making these Garlic Parmesan Mashed Potato Cups countless times, I’ve learned a few tricks. What is the best way to achieve potato perfection?
- Choose the Right Potatoes: Yukon Gold potatoes are my go-to for mashed potatoes because they have a naturally creamy texture. Russet potatoes also work, but they tend to be a bit starchier.
- Don’t Overcook the Potatoes: Overcooked potatoes can become waterlogged and gluey. Cook them until they are fork-tender but not mushy.
- Warm the Milk and Butter: Warming the milk and butter before adding them to the potatoes helps them absorb better and creates a smoother, creamier texture.
- Don’t Overmix: Overmixing the mashed potatoes can make them gummy. Mix just until everything is combined.
- Add Garlic at the End: To prevent the garlic from burning, add it to the potatoes after they have been mashed.
- Experiment with Flavors: Feel free to get creative with the flavors! Try adding roasted garlic, herbs, or different types of cheese.
- Make Ahead: These potato cups can be made ahead of time and reheated. Just bake them until they are lightly golden, then let them cool and store them in the refrigerator. When you’re ready to serve, reheat them in the oven until heated through.
I once accidentally added too much milk to the mashed potatoes, and they were way too runny. I ended up adding a bit of instant mashed potato flakes to thicken them up, and it worked like a charm! So, don’t be afraid to experiment and make adjustments as needed.
Storing and Reheating Tips
Here’s how to properly store and reheat your Garlic Parmesan Mashed Potato Cups so they taste just as delicious as the first time:
- Room Temperature: I wouldn’t recommend leaving these out at room temperature for more than a couple of hours. They’re best enjoyed fresh or properly stored.
- Refrigerator Storage: Store the cooled potato cups in an airtight container in the refrigerator for up to 3-4 days. Make sure they’re completely cool before storing them to prevent condensation.
- Freezer Instructions: For longer storage, you can freeze the potato cups. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before reheating.
- Reheating: To reheat the potato cups, preheat your oven to 350°F (175°C). Place the potato cups on a baking sheet and bake for 10-15 minutes, or until heated through. You can also reheat them in the microwave, but they may not be as crispy.
I usually make a big batch of these potato cups and freeze them for quick and easy side dishes on busy weeknights. They’re a total lifesaver!
Frequently Asked Questions
Final Thoughts
So, there you have it – my recipe for the most amazing Garlic Parmesan Mashed Potato Cups. They’re easy to make, bursting with flavor, and always a hit with family and friends. If you’re looking for a simple way to elevate your mashed potatoes, this is the recipe for you. And hey, if you love these, you might also enjoy my recipe for cheesy scalloped potatoes – another family favorite! Now, go give these a try and let me know how they turn out! I can’t wait to hear what you think!
How to Make Garlic Parmesan Mashed Potato Cups: 5 Easy Steps
Ingredients
Main Ingredients
- 2 lb Russet Potatoes Peeled and cubed
- 1 cup Heavy Cream Warmed
- 4 tbsp Butter Unsalted
- 1 cup Grated Parmesan Cheese Freshly grated
- 4 cloves Garlic Minced
- 1 tsp Salt To taste
- 0.5 tsp Black Pepper To taste
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- Boil the potatoes until tender, about 15-20 minutes. Drain well.
- In the same pot, mash the potatoes with a potato masher or electric mixer until smooth.
- Stir in the warm heavy cream, butter, parmesan cheese, and minced garlic. Season with salt and pepper.
- Spoon the mashed potato mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes, or until golden brown on top. Let cool slightly before removing from the muffin tin.
