Okay, friends, let me tell you about a revelation I had – a culinary collision of epic proportions. Remember those nights when you couldn’t decide between a gooey Grilled Cheese and fragrant, garlicky bread? Well, those days of agonizing choices are over. I’ve married the two into the most divine creation: the Garlic Bread Grilled Cheese. It’s basically the best of both worlds, like a pizza and a grilled cheese had a beautiful, cheesy baby. I’m serious, this one’s a game-changer, and it’s about to become a regular on your menu, just like it is on mine. Trust me on this, you’ll be making this for years to come!
What is Garlic Bread Grilled Cheese?
Think of it as your classic Grilled Cheese, but elevated. Instead of plain old bread, we’re talking about buttery, garlicky, toasted slices of bread. It’s essentially a grilled cheese sandwich where the bread component is already bursting with flavor. It’s crispy, it’s gooey, it’s comforting, and it’s surprisingly simple to put together. The combination of the warm, melty cheese with the pungent garlic bread is just… *chef’s kiss*. It’s the kind of thing that makes you close your eyes and savor every single bite. This is perfect for weeknight dinners or even as a fancy appetizer for a casual get-together.
Why you will love this recipe?
What I love most about this Garlic Bread Grilled Cheese is how it manages to be both incredibly indulgent and ridiculously easy. First, the flavor profile is insane. You get the sharpness of the cheese, the aromatic punch of garlic, and the richness of butter all in one bite. It’s a symphony of flavors that dances on your tongue. And speaking of easy, this recipe is a lifesaver on busy weeknights. Seriously, it takes less than 15 minutes from start to finish. It’s also incredibly cost-effective. The ingredients are pantry staples that most of us already have on hand. Cheese, bread, butter, garlic – that’s it! Plus, this recipe is incredibly versatile. You can customize the cheese, add different herbs, or even throw in some cooked veggies or deli meat. It’s a blank canvas for your culinary creativity. This is perfect when you’re craving something comforting at 8pm but don’t want to make anything complicated. This dish is super family friendly; even the pickiest eaters will devour this sandwich, I promise!
How do you make garlic bread with grilled cheese?
Quick Overview
Making Garlic Bread Grilled Cheese is surprisingly simple. First, you’ll whip up a quick garlic butter. Then, you’ll slather it onto slices of your favorite bread and toast them in a skillet until golden brown. Finally, you’ll add your cheese, melt it to gooey perfection, and enjoy! The whole process is quick, easy, and requires minimal effort. It’s the perfect recipe for beginner cooks or anyone who wants a delicious and satisfying meal without spending hours in the kitchen.
Ingredients
What is the recipe for Garlic Butter?
12 cup unsalted butter, softened (good quality butter makes a difference!)
4 cloves garlic, minced (fresh garlic is key for that intense flavor)
1 tablespoon fresh parsley, chopped (adds a pop of freshness and color)
12 teaspoon salt (enhances the flavors)
1 teaspoon black pepper (adds a little kick)
For Grilled Cheese: How do I make it
What is your favorite bread? 8 slices of bread (I prefer sourdough or Italian bread)
4-6 slices of your favorite cheese (cheddar, mozzarella, provolone, or a blend work great)
Optional: Garlic powder, for extra garlic flavor.
How do I follow step
Step 1: Prepare the Garlic Butter
In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper. Set aside. What do you want to achieve is a smooth, spreadable consistency? I always do this step first so the garlic has time to infuse into the butter. What makes a difference?
Step 2: Butter the Bread
Spread the Garlic Butter on one side of each slice of bread. Make sure to cover the entire surface for maximum flavor. If you’re feeling extra adventurous, sprinkle a little garlic powder on top of the buttered side of your bread. I tested this without garlic powder and with, and I prefer with!
Step 3: Assemble the Grilled Cheese
Place half of the bread slices, butter-side down, in a large skillet over medium heat. Let cool. Remove from heat and serve. What is the best way to serve cheese slices on top of bread? Then top with the remaining bread slices, butter-side up. If you’re feeling fancy, you can use a panini press but it’s more than enough.
Step 4: Cook the Grilled Cheese
Cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted. Serve warm. Use a spatula to gently press down on the sandwiches while they’re cooking to ensure even browning. Keep an eye on the heat – you don’t want the bread to burn before the cheese melts. How does patience come in?
Step 5: Serve and Enjoy
How do you slice a Grilled Cheese sandwich? Cut them in half or into triangles for easier eating. Serve immediately and enjoy the cheesy garlicky goodness! These are best served immediately but can be stored for the next day.
What should I serve it with?
This Garlic Bread Grilled Cheese is delicious on its own, but it also pairs well with a variety of sides. For a simple and satisfying meal, serve it with a bowl of tomato soup or a side salad. The acidity of the tomato soup complements the richness of the grilled cheese perfectly. If you’re looking for something a little more substantial, try serving it with some roasted vegetables or a side of pasta salad. My kids love it with potato chips for an easy lunch! For a fun twist, you can even cut the grilled cheese into small squares and serve it as an appetizer with a dipping sauce like marinara or pesto. The possibilities are endless!
What is a quick lunch?What’s better than potato chips?
What is the best way to have a cozy dinnerWhat are some comfort food recipes that pair with Tomato Soup?
As an Appetizer:How do I make a small square of marinara sauce?
How do you prepare a Garlic Bread with Grilled Cheese?
Use good quality butter:Since garlic butter is a key component of this recipe, using good quality butter makes soooo much difference. What is the difference in flavor? I always opt for unsalted butter so I can control the amount of salt.
Don’t overcrowd the skillet: DonHow do I cook grilled cheese sandwiches in batches? Overcrowding can lower the temperature of the skillet and result in uneven browning.
Use a variety of cheeses: cheese is the most versatile.What is your favorite cheese and why? What are the best cheeses to make: cheddar, mozzarella, provolone, Gruyere – they all work great I like to use a blend of cheeses for spiciness.
Add some herbs to your diet:Fresh herbs can add a pop of freshness and flavor to your garlic. If you like garlic, you can use thyme, basil, oregano or peppermint. Just make sure to chop them finely before adding them to the butter.
What is the best way to chew a sandwich?Use a spatula to gently press down on the sandwiches while they’re cooking to ensure even browning. How do you melt cheese?
What are some Storing and Reheating Tips?
Room Temperature: Garlic Bread Grilled Cheese is best enjoyed fresh, but if you have leftovers, you can store them at room temperature for up to 2 hours. Make sure to cover them tightly to prevent them from drying out.
Refrigerator Storage: For longer storage, wrap the grilled cheese sandwiches tightly in plastic wrap or aluminum foil and store them in the refrigerator for up to 2 days.
Freezer Instructions: To freeze Garlic Bread Grilled Cheese, wrap the sandwiches individually in plastic wrap and then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
Reheating: To reheat, thaw the grilled cheese sandwiches in the refrigerator overnight. Then, reheat them in a skillet over medium heat or in a panini press until heated through and the cheese is melted. You can also reheat them in the oven at 350°F (175°C) for about 10-15 minutes.
Frequently Asked Questions
Final Thoughts
So, there you have it – my Garlic Bread Grilled Cheese recipe! I truly believe this is one of those recipes that everyone should have in their repertoire. It’s easy, it’s delicious, and it’s guaranteed to put a smile on your face. Whether you’re making it for a quick lunch, a cozy dinner, or a fun appetizer, this Garlic Bread Grilled Cheese is sure to be a hit. If you’re a fan of this recipe, you might also enjoy my classic grilled cheese or garlic bread recipes. I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think, or share your own variations. Happy cooking!
Garlic Bread Grilled Cheese
Ingredients
Main Ingredients
- 4 slices bread preferably sourdough
- 1 cup shredded mozzarella cheese
- 2 tbsp butter softened
- 2 cloves garlic minced
- 1 tsp parsley chopped
Instructions
Preparation Steps
- In a small bowl, mix the softened butter with minced garlic and parsley.
- Spread the garlic butter mixture over one side of each slice of bread.
- Place 2 slices of bread, buttered side down, in a skillet over medium heat.
- Top each piece with shredded mozzarella cheese and cover with remaining bread slices, buttered side up.
- Cook until the bread is golden brown and the cheese is melted, about 3 to 4 minutes per side.
