Are you ready to take your love for everything bagels and bacon to a whole new level? This mouthwatering recipe for a cheesy bacon pull-apart bread combines the savory flavors of bacon, cheese, and Everything Bagel seasoning in one delectable dish. Perfect for brunches, parties, or just a cozy weekend treat, this simple yet impressive bread will delight everyone at your table.
Whenever I prepare this recipe, I’m instantly transported back to Sunday mornings at my grandmother’s house. She would bake fresh bread and experiment with toppings, bringing smiles to our faces as we gathered around the kitchen table. This pull-apart bread captures that memory perfectly, blending nostalgic flavors with modern twists, making it a family favorite for generations.
Why You’ll Love This Recipe
With its irresistible blend of flavors, this pull-apart bread is a true crowd-pleaser. It’s quick to prepare, taking advantage of store-bought dough while allowing room for creativity with toppings. The combination of melted cheese and crispy Bacon Wrapped in aromatic everything bagel seasoning creates a taste sensation that’s hard to resist. Plus, it’s versatile enough to serve as a snack, appetizer, or even a main dish.
Ingredients Notes
For this recipe, sourcing high-quality components ensures the best results. Use refrigerated biscuit dough for a time-saving shortcut without compromising flavor. Cheddar or mozzarella cheeses melt beautifully, but feel free to experiment with other varieties. Thick-cut bacon provides a satisfying crunch, while everything bagel seasoning adds that familiar touch of magic. If preferred, homemade seasoning is a great option for complete control over flavor balance.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Open the biscuit dough canisters and separate the biscuits. Cut each biscuit into quarters to create more pieces for layering.
Step 2
In a skillet, cook the bacon until crispy. Drain on paper towels, then chop into small pieces. Set aside a portion for garnish, if desired.
Step 3
In a mixing bowl, combine the biscuit pieces with melted butter, shredded cheese, chopped bacon, and everything bagel seasoning. Toss gently to ensure even distribution.
Step 4
Transfer the mixture into a greased bundt pan, arrranging evenly to avoid overcrowding. The layering will help the pull-apart effect after baking.
Step 5
Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through. Allow to cool slightly before flipping onto a serving platter.
Storage Options
To store leftovers, wrap the bread in aluminum foil and keep it in the refrigerator for up to 3 days. For freezing, seal individual portions in airtight containers and freeze for up to a month. Reheat in an oven set to 350°F (175°C) until warmed through for the best texture, or use a microwave for a faster option.
Variations & Substitutions
For a vegetarian version, omit the bacon and add sautéed mushrooms or roasted red peppers. You can substitute the cheese with a dairy-free alternative for a vegan adaptation, or try different seasoning blends like garlic herb or Italian spices for unique flavor twists. Swap biscuit dough with sourdough or pizza dough for a different texture experience.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the ingredients a day in advance. Assemble the bread in the pan and cover tightly with plastic wrap. Store in the refrigerator until ready to bake. Allow the bread to come to room temperature before baking for even cooking.
What can I serve alongside this pull-apart bread?
This bread pairs well with a fresh salad, soup, or as part of a breakfast spread with eggs and fruit. Its versatility makes it an excellent choice for brunch gatherings or casual get-togethers.
How do I make my own everything bagel seasoning?
To make your own seasoning, combine equal parts of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and sea salt. Customize the ratios based on personal preference and dietary needs.
